Author: Rich Landau
Author: Melissa Hamilton
Author: Barbara Kafka
Make and share this Mild Chili Magic Blend recipe from Food.com.
Author: Dancer
Author: Jessica Koslow
There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.
Author: FLKeysJen
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...
Author: Kim Barnouin
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super...
Author: The Edgy Veg
Make and share this Instant Pot Vegetarian Stew recipe from Food.com.
Author: Denise J
Author: Matt Wallace
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.
Author: Chesska
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Vegan Pasta Casserole recipe from Food.com.
Author: whitesand
Author: Alejandro Junger, M.D.
Hummus shakes are becoming increasingly popular, so I decided to make my own at home. Unlike traditional savory hummus with ingredients like salt, garlic, and lemon, this vegan and dairy-free shake is...
Author: France C
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
Author: Anita Lo
Author: Ani Phyo
Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!
Author: Sylvia Fountaine
Author: Andrea Albin
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
Author: Faith Willinger
Author: Kate Fogarty
Author: Lori Longbotham
Author: Alison Roman
Author: Geraldine Ferraro
Author: Miles Thompson
Author: Itamar Srulovich
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
Author: Myra Goodman