This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!
Author: Rob
From Vegetarian Times, Jan/Feb 2014. You may substitute any vegetables you like for the ones shown, but realize you may have to change when they are added, depending on specific cooking times for different...
Author: duonyte
While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.
Author: Miss_Elaine
Passed down from the girls at the gym. I LOVE this with carrots or homemade pita chips. "Cook Time" is actually chill time. Hope you like it!
Author: AnnieLynne
Learn how to make green rice with fresh herbs, flavorful spices and a kick of heat from jalapeño. This green rice recipe makes the perfect side dish for your favorite proteins and is a wonderful grain...
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Asparagus & Lemon Linguine recipe from Food.com.
Author: lizardstone01
Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble. These bars are both vegan and gluten free, naturally sweetened, chewy and easy to make!
Author: Monique of AmbitiousKitchen.com
Author: Elizabeth Andoh
Who loves cheesy beans? Well did you know you can get the same great taste without adding even a gram of cheese? Enter nutritional yeast, one of our store cupboard essentials. These flakes of nutritious...
Author: hello
Make and share this Carrot, Fennel and Lentil Soup recipe from Food.com.
Author: Serah B.
Author: Melissa Roberts
Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch...
Author: Monique Volz of AmbitiousKitchen.com
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...
Author: K33 Kitchen
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!
Author: Live Eat Learn
Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Author: English_Rose
Author: Bon Appétit Test Kitchen
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and...
Author: BecR2400
Author: Roberto Santibañez
Make and share this Green Goddess Pasta recipe from Food.com.
Author: Jeannette 108
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley
Author: Ivy Stark
In celebration of St Patrick's day we've created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that's accompanied by a delectable saffron and sun-dried tomato oil to top the dish...
Author: hello
Author: Beth Sexton Stryker
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Author: Tadashi Ono
A delicious cold soup with the same flavours as that famous Mexican dip, Guacamole. Most of these ingredients only need to be roughly chopped because the blender will be doing the rest. From Charmaine...
Author: Rhiannon and Matt
A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.
Author: Molly53