This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Ian Knauer
Make and share this Vegan Thai Pizza recipe from Food.com.
Author: Culinary School Dro
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
This super creamy and delicious Healthy Hot Chocolate Recipe with Pumpkin is like pumpkin pie in a cup! If you're in need of some cozy comfort with a big dash of flavor, look no further! This autumn beverage...
Author: Kristen Wood
Delicious and easy pomegranate margarita made with four simple ingredients for the perfect, refreshing cocktail! Use store-bought or homemade pomegranate juice and simple syrup for a wonderful cocktail...
Author: Monique Volz of AmbitiousKitchen.com
If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!
Author: DitaVT
Author: Maggie Ruggiero
Make and share this Kale Slaw With Curried Almond Dressing recipe from Food.com.
Author: Denise J
Author: Gerardo Gonzalez
Make and share this Summer Rainbow Salad (Vegan and Gluten Free) recipe from Food.com.
Author: Organically B.
Author: Gina Marie Miraglia Eriquez
Author: Deborah Schneider
This is based on a recipe from "Wild About Greens" by Nava Atlas with some changes so it better fits our Nutritarian eating style. Quinoa is a new grain for me. I enjoy it more each time I make it. The...
Author: Anne Sainz
Author: Laura Fyfe
Author: Gwen Oliveira
During the Greek Orthodox Fasting period, meat and animal products (cheese, milk, butter, eggs, lard), fish (meaning fish with backbones), olive oil and wine (all alcoholic drinks) are not consumed during...
Author: Ivy Liacopoulou
This is a veganized version of the Holiday Seitan Roast found on this website.
Author: Pat
Author: Alison Roman
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple for me, as are lemons and garlic. I consider...
Author: Elanas Pantry
I have been using this recipe for a while now. It has been spreading through the vegan community like a wildfire. It is everywhere, but surprisingly I couldn't find it on this website. So, here it is....
Author: anthony111084
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting...
Author: Chef Joey Z.
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Author: Emma Fowler
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
Author: Shawn McClain
Author: Stephan Pyles
Make and share this White Bean and Hominy Chili recipe from Food.com.
Author: ratherbeswimmin
Author: Maggie Ruggiero
I adapted this from a "secret" Lebanese salad dressing recipe that was given to me by an old friend. This salad can be prepared up to 24 hours in advance -- just keep the tomato-mint-garlic mixture separate...
Author: Hi Heels
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe