Adapted from "Mean Chef's" fantastic recipe #48771. Green onions and spinach add great color. Would be equally great prepared with yams (orange flesh.)
Author: flitenrs
I got a little creative one day and came up with this variation on my favorite snack, and I've made it frequently since. I make this on the stove top in an ordinary pan, but you could use an old-fashioned...
Author: JeanSgt
I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it.
Author: tumbleweedland
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Author: Every Last Bite
Looking for a fresh take on breakfast? Chia Pudding with Granola and Berries is the answer! Creamy homemade chia seed pudding made with all-natural ingredients like coconut milk and agave, then topped...
Author: Carissa Shaw for Mom Needs Chocolate
vegan, makes 2 wraps http://kblog.lunchboxbunch.com/2010/08/florida-avocado-summer-wrap-less-fat.html
Author: Salt Lake Meal Swap
Author: Joy Pierson
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome...
Author: Kristen Wood
Hot German Bean Salad recipe 101
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Author: Anissa Helou
Adapted from secret-ingredient chocolate pudding.
Author: Angela Liddon
Using different herbs means you can vary this recipe to suit your own taste. I like oreganum or basil. You can use a mixture if you prefer. Cooking time is marinating time.
Author: Jen T
This recipe comes courtesy of Patrick Simon another Raw Food Enthusiast. He states that you should use a Vita-Mix blender for this. He says he ate something similar when he was in Thailand. I made this...
Author: Chef Joey Z.
This recipe warms the heart of my big sister, Omolola. She insists that she can't make it like I can, but I reckon she just likes being pampered once in a while. Don't we all. Yam can be a little dry on...
Author: Duval Timothy
get all those vegetables into one dish!
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
Author: Pauline Nguyen
Author: Rawia Bishara
A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot. Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire...
Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute for ground beef, with just 9 ingredients.
Author: Garrett Griffin
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Author: Claire Saffitz
Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest.
Author: palousebrand
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Delicious and filling, but very healthy! This dish is low in fat and calories and is vegan. It's very easy to make in a crockpot, as well.
Author: merron-iru kami
Easy, delicious and healthy Topless Apple Pie recipe from SparkRecipes. See our top-rated recipes for Topless Apple Pie.
This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking that it is something that can be used in a similar...
Author: Missy Wombat
Sweet, tangy, and addicting bean salad! (this tastes very similar to the elusive Paisley Farms salad that can only be found in Summer). Note: This recipe makes enough to fit one ½ gallon Mason jar, or...
Author: Merry Cook
Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate on top makes them extra special.
Author: Monique of AmbitiousKitchen.com
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Author: Debbie
Author: Louisa Shafia