ULTIMATE SAUTEED VEGETABLES
Here's how to make the best sauteed vegetables: colorful, flavor-packed and crisp tender! Gone are the days of the soggy veggie saute.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Thinly slice the peppers. Slice the onion. Cut the carrot into thin rounds, on the bias. Cut the broccoli into small florets.
- Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano, kosher salt and plenty of fresh ground black pepper.
- In large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook for 10 to 12 minutes until tender and lightly charred, stirring occasionally. Taste and add a few pinches of additional salt to taste. Serve immediately.
Nutrition Facts : Calories 109 calories, Sugar 5.5 g, Sodium 24 mg, Fat 7.4 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.3 g, Fiber 3.1 g, Protein 1.8 g, Cholesterol 0 mg
SAUTEED BROCCOLINI
Steps:
- Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
BAKED SPINACH AND ZUCCHINI
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
- In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.
ZUCCHINI, BROCCOLI & SPINACH SAUTE
get all those vegetables into one dish!
Categories Side Items Vegan Vegan Side Items Side Dish Side Items Side Dish
Yield 6
Number Of Ingredients 8
Steps:
- Cut zucchini and squash into bite-size pieces. Dice onion. Cut up broccoli. Wash spinach.
- Pre-heat saute pan, add olive oil. Add onions, zucchini, squash. Add salt/pepper/red pepper flakes. Saute for 5-7 min. Add broccoli. Saute another 5 min. Just before they're done, add spinach. Cover and let simmer for 3 min.
- Makes 6 servings
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
THYMED ZUCCHINI SAUTE
Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! -Bobby Taylor, Ulster Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.
Nutrition Facts : Calories 53 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
CHEESY ZUCCHINI SAUTE
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
COMPANY BROCCOLI AND ZUCCHINI SAUTE
Make and share this Company Broccoli and Zucchini Saute recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cut broccoli into 1x2-inch pieces.
- Cut zucchini into 1/2-inch thick slices.
- Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
- In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
- With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
- Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
- Remove vegetables and liquid to bowl.
- In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
- Return broccoli mixture to Dutch oven; add soy sauce; mix well.
- Line large platter with lettuce leaves.
- Spoon vegetables onto lettuce-leaf-lined platter.
- Serve hot or refrigerate to serve cold later.
Nutrition Facts : Calories 48.1, Fat 0.6, SaturatedFat 0.1, Sodium 104.9, Carbohydrate 9.3, Fiber 3.5, Sugar 3, Protein 3.9
ZUCCHINI SAUTE
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Provided by Denyse
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 9.2 g, Fat 3.2 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 99.1 mg, Sugar 3 g
BROCCOLI AND ZUCCHINI SAUTE
Steps:
- 1. Cut broccoli into 1x2\" pieces.
- 2. Cut zucchini into 1/2\" thick slices.
- 3. Cut each green onion into 2\" pieces (if root ends are too thick, cut each lengthwise in half).
- 4. In 8-quart dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes.
- 5. With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
- 6. Add water; cover dutch oven and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
- 7. Remove vegetables and liquid to bowl.
- 8. In same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
- 9. Return broccoli mixture to dutch oven; add soy sauce; mix well.
- 10. Line large platter with lettuce leaves.
- 11. Spoon vegetables onto lettuce-leaf-lined platter.
- 12. Serve hot or refrigerate to serve cold later.
SAVORY SPINACH & BROCCOLI QUICHE
I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes.
Provided by MissFortune5
Categories European
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Steam chopped broccoli until tender and set aside.
- Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
- Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
- Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
- Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.
More about "zucchini broccoli spinach saute recipes"
SAUTEED BROCCOLI, ZUCCHINI AND BABY SPINACH - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Not SetCalories 43 per serving
EASY SAUTEED ZUCCHINI WITH PARMESAN - WELL PLATED BY …
From wellplated.com
SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A …
From onceuponachef.com
BROCCOLI AND SPINACH LASAGNA WITH ZUCCHINI AND SAUTéED …
From thespruceeats.com
EASY SHEET PAN ROASTED BROCCOLI AND ZUCCHINI - PALEO …
From paleogrubs.com
BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED …
From delish.com
SAUTEED BROCCOLI, ZUCCHINI AND BABY SPINACH - LEGENDARY RECIPES
From legenrecipes.com
- Bring a saucepan of water to the boil over high heat. Cook broccoli for 3 minutes or until just tender. Drain.
- Heat oil in a large frying pan over medium heat. Add garlic. Cook for 1 minute or until fragrant. Add zucchini. Cook for 2 to 3 minutes or until just tender. Add spinach and broccoli. Cook, tossing, for 1 minute or until spinach has just wilted. Spoon into a bowl. Season with salt and pepper. Top with parmesan. Serve.
SAUTEED BROCCOLI, ZUCCHINI AND BABY SPINACH
From taste.com.au
5/5 (1)Total Time 13 minsServings 4Calories 14 per serving
SPINACH AND ZUCCHINI CASSEROLE RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST CHICKEN ZUCCHINI BROCCOLI RECIPES | YUMMLY
From yummly.com
10 BEST BROCCOLI ZUCCHINI BAKE RECIPES | YUMMLY
From yummly.com
SAUTéED SPINACH, BABY ZUCCHINI AND MUSHROOMS - YVONNE MAFFEI
From myhalalkitchen.com
BROCCOLI AND ZUCCHINI SAUTE RECIPES
From tfrecipes.com
SAUTéED ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT SAUTEED ZUCCHINI (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
BROCCOLI, SPINACH AND ZUCCHINI STIR- FRY - TARLA DALAL
From tarladalal.com
BROCCOLI AND SPINACH AND ZUCCHINI RECIPES - SUPERCOOK.COM
From supercook.com
ZUCCHINI NOODLES WITH CHICKEN, SPINACH AND PARMESAN
From downshiftology.com
ZUCCHINI LASAGNA ROLL UPS WITH SPINACH & BASIL | FEASTING AT HOME
From feastingathome.com
EASY SPINACH BROCCOLI SKILLET RECIPE - REFRESH MY HEALTH
From refreshmyhealth.com
ZUCCHINI CURRY | INDIAN COURGETTE CURRY - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INA GARTEN’S BAKED SPINACH AND ZUCCHINI - PUREWOW
From purewow.com
EASY SAUTéED ZUCCHINI RECIPE | SMALL TOWN WOMAN
From smalltownwoman.com
ZUCCHINI, BROCCOLI & SPINACH SAUTE RECIPE - EASY RECIPES
From recipegoulash.cc
SAUTEED BROCCOLI, ZUCCHINI AND BABY SPINACH | RECIPE - PINTEREST
From pinterest.com.au
SAUTEED ZUCCHINI RECIPE (EASY, 10 MIN!) - WHOLESOME YUM
From wholesomeyum.com
SAUTEED ZUCCHINI & SPINACH - RECIPE - COOKS.COM
From cooks.com
BROCCOLI, SQUASH ZUCCHINI RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
ZUCCHINI AND SPINACH GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPAGHETTI WITH ZUCCHINI AND SPINACH RECIPE | GOOD FOOD
From goodfood.com.au
A FAST AND EASY VEGETABLE SAUTE: HEALTHY FOOD FOR BUSY DAYS
From foodal.com
SPINACH, BROCCOLI AND ZUCCHINI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED BROCCOLI AND ZUCCHINI CASSEROLE - THE IRON YOU
From theironyou.com
PASTA WITH SAUTéED SPINACH AND GARLIC - MEDITERRANEAN LIVING
From mediterraneanliving.com
MOM'S BEST ZUCCHINI OMELET - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
ONE POT BROCCOLI MAC AND CHEESE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SAUTEED SPINACH RECIPE (EASY IN 6 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love