A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to try different soft cheeses. Roasted tomatoes added...
Author: shadowgirl...
Make and share this Asparagus with Grainy Mustard Dressing recipe from Food.com.
Author: Evie3234
I often want to buy zucchini but I really never can think of something different to do with it and this dish really zips up the flavor and it is different. I found this recipe in my Home Town Newspaper...
Author: Pokerfreak Russo
Whenever I take these to a party they are gone in a flash, unless I eat them first, which usually happens then I have to make a second batch and... Try it. You'll love it.
Author: MissMia
Make and share this Scallion Pancakes With Ginger Dipping Sauce recipe from Food.com.
Author: Chef Jean
Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.
Author: ChefOnTheMoon
Make and share this Cauliflower Broccoli Medley recipe from Food.com.
Author: SwtKitn
Make and share this Broccoli Salad with Peanut Dressing recipe from Food.com.
Author: Mirj2338
Make and share this Irish Sticky Carrots With Whiskey-Ginger Glaze recipe from Food.com.
Author: GingerlyJ
I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.
Author: Sarah_Jayne
Make and share this Mediterranean Chopped Salad recipe from Food.com.
Author: Happy Harry 2
This is a flavorful dish that can be adapted to whatever vegetables you have on hand It always gets rave reviews from my dinner guests. You can substitute or add parsnips, zucchini, rutabaga - whatever...
Author: Marilyn Rob
Make and share this Carrots and Rutabagas With Lemon and Honey recipe from Food.com.
Author: WI Cheesehead
Make and share this Portobello Lasagna With Basil Cream recipe from Food.com.
Author: Chef GreanEyes
Make and share this Sauteed Red Cabbage With Raisins recipe from Food.com.
Author: Oolala
Fresh vegetables complement the flavors of the Mediterranean in this special salad that will be a perfect side dish for casual entertaining.
Author: Timothy H.
Make and share this Easy Black-Eyed Peas With Eggplant Curry recipe from Food.com.
Author: Andtototoo
Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.
Author: Balancing Cinderella
In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook"...
Author: Jakies Mom
Caribbean - ZWT9 www.theperfectpantry.com - States that this originated in Jamaica and goes well with Jerk Chicken.
Author: MomLuvs6
Make and share this Broccoli Olive Oil recipe from Food.com.
Author: wannabchef 123
This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!
Author: HOUSEMANAGER Charle
A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.
Author: Marie
A broccoli salad recipe I played with. Printed in First magazine, June 1998. You could also substitute broccoflower for the romanesco. References online describe the romanesco as looking like a cross between...
Author: COOKGIRl
The carrots can be served in hollowed out orange shells for a nice presentation. The recipe also says they may be prepared ahead and reheated although I have never done that. Prep time does not include...
Author: Lvs2Cook
Make and share this Sauteed Cabbage with Horseradish recipe from Food.com.
Author: Lorac
A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.
Author: yooper
This is a very easy, very fast and different way to enjoy peas as a delicious addition to your meal. This comes from Rachael Ray / 30-Minute Meals.
Author: Pianolady
An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.
Author: Lillian Chou
This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
Author: Mirj2338
Make and share this Frozen Veggies in the Slow Cooker recipe from Food.com.
Author: internetnut
Make and share this Green Bean Mustard Relish recipe from Food.com.
Author: mew Elaine in MD
I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.
Author: Amanda H.
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves Pork and Sauerkraut every New Years Day for luck in the coming year. I love cabbage as a general rule and...
Author: mysophie
Make and share this Green Beans With Horseradish recipe from Food.com.
Author: lazyme
i threw this dish together when i wanted to do something extra special with zucchini. i was thinking of the delicious zucchini-feta balls the lady at a moroccan food truck in philly used to have me try...
Author: Bonnie bonbon
This is an old peasant side dish from eastern Europe. We enjoyed this especially when the garden was stocked full with tomatoes and peppers. The only thing I've changed over the years is I add the basil,...
Author: glitter
This is a $400 winner in Better Homes and Gardens and sent in by Debbie Reid of Clearwater, Florida. It has a nice balance of sweet and salty and uses my favorite ingredient--blue cheese!
Author: pamela t.
This is the recipe for The Hitching Post's coveted grilled artichokes, courtesy the chef and owner Frank Ostini. The sauce is time-consuming, but I think they're wonderful even without the sauce if you...
Author: Vitameatavegamin Gi
Pals Cabin is an old restaurant in West Orange, NJ that is famous for this soup. http://www.palscabin.com/index.htm I found the recipe in a cookbook called "Cooking for Love." I guessed the time since...
Author: Oolala
Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.
Author: PaulaG