Make and share this Cucumber Salad with Sour Cream recipe from Food.com.
Author: TWeddi
These are sweet and then you get hit with heat! I posted these because I have many requests for the recipe. No canning needed! This is a very easy cheat recipe! A take off of Recipe #233463, using a lot...
Author: Rita1652
Serve hot or cold works for formal or casual occasions. Adjusted for seasoning. Note: Since eggs were the binder there is a problem with holding together. I am currently experiementing with a blended silken...
Author: drhousespcatcher
Author: Kay Chun
Make and share this Briami -- Baked Vegetables (Greece) recipe from Food.com.
Author: Sydney Mike
This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch.
Author: Manda
I got this recipe from welikeitraw.com, here's the link http://www.welikeitraw.com/rawfood/2008/09/kale-crisps.html. I've made some extremely minor adjustments based on how I make it. It is super easy,...
Author: wahmommy
I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and rolled...
Author: Olha7397
Make and share this Vegetable in Coconut Curry Sauce recipe from Food.com.
Author: Debbwl
This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!
Author: BethR
This is a hearty recipe from my mother-in-law! Make sure you drain and dry everything well. These are heavy ingredients and you want to keep it as light as possible so it will hang together.
Author: lindsey.k.bell
Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.
Author: JustaQT
My mom used to make this a lot when I was a kid. My mother was really good at taking any meat and making it tender. Choose whatever cut of beef you want but definately adjust the cooking time. We enjoy...
Author: Slatts
This recipe was created using Knorr's Vegetable Recipe Mix and is very low fat. Do not top the enchiladas with the sour cream sauce and 1/2 cup of cheese until ready to serve, as sour cream can curdle...
Author: Myralein
Make and share this Slow Cooker Hearty Steak & Tater Soup recipe from Food.com.
Author: DoryJean54
Quick, easy, and delicious. To make it even quicker, you can use preshredded carrots from a bag or the supermarket's salad bar instead of shredding your own.
Author: Parsley
Make and share this Wild Mushroom Fricassee recipe from Food.com.
Author: English_Rose
This is Bal Arneson's recipe with her usual healthier take on an Indian classic. The only difficult part about this recipe, is finding the chickpea flour,and fenugreek leaves.I found everything I needed...
Author: cadiza
Don't know what to do with those beautiful, skinny Japanese eggplants? Try this. It's easy, healthy, and even better the next day. Slim Japanese eggplants are steamed and marinated in a spicy peanut dressing....
Author: katez21
Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.
Author: PanNan
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Can be served hot or at room temperature. If you really don't like the texture from the okra, split the pods, soak overnight in water, and drain well before cooking. From "The Africa Cookbook".
Author: realbirdlady
Simple stove top recipe for caramelized parsnips. Found printed on the back of a package of parsnips from Trader Joe's.
Author: COOKGIRl
These baby balls of flavour make an elegant cold canapé that's easy to make in bulk. Cook's note: Buy the bigger variety of cherry tomato as these are easier to stuff.
Author: English_Rose
Came from the back of a bean sprout package. A quick way to make a tasty side dish. Toss in some fried Tofu and cooked rice for a veggie main dish.
Author: PinkCherryBlossom
This is a recipe I found on http://asiarecipe.com; but it didn't really suit my taste so I have tweaked the recipe a little.
Author: Domestic Princess
The garlic and pine nuts enchance the flavour of this wonderful vegetable dish. The beans are tender and the red bell peppers add a nice color. I served this with chicken and rice.
Author: heather in Ont
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
My son forgot his lunch today so I brought it to the middle school. While walking down the hall to the office, I smelled this soup and had to ask for the recipe! The cooking teacher said this is what the...
Author: Oolala
I don't know why this recipe is African. It came to me from a friend in Pennsylvania, who has no African roots that I know of. It can be a complete, vegetarian meal served with rice, or a more protein-rich...
Author: Aimee88
Make and share this Buttery Balsamic Broccoli recipe from Food.com.
Author: Dreamer in Ontario
Found on the Washington Post site as adapted from the cookbook 'The 10 Things You Need to Eat' by Dave Lieberman and Anahad O'Connor. "Exotic yet simple".
Author: COOKGIRl
My mother is a fabulous cook and I just love her Broccoli Salad. Always one of the first things to go at family dinners and potlucks! You can also substitue 1 cup cauliflower for 1 cup broccoli for a nice...
Author: Helping Hands
Middle eastern dish with cinnamon & allspice. Great with roasted meat. Note: You can use 1 packet of sugar subsitute instead of sugar but the editor doesn't like the term packet.
Author: philip dreger
Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D
Author: Kumquat the Cats fr
Delicious and pretty. An old Gourmet recipe. Depending on the availability of the ingredients, this dish has the potential to be ultraquick, low cal and even vegetarian. In Italy the besciamella (cream...
Author: MariaLuisa
Make and share this Roasted Acorn Squash Stuffed and Cheese Tortellini recipe from Food.com.
Author: Mom2Eight