Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Simple and yet incredibly flavorful, this potato salad has just enough zip to make it deliciously different from others! VIDEO https://www.youtube.com/watch?v=bUeaYW56_Yw
Author: CLUBFOODY
Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway,...
Author: Daniele1969
This sounds similar to my mom's green bean casserole but a healthier version and quicker too as it is cooked in a skillet instead of the oven. Recipe source: Cook's Illustrated
Author: ellie_
Not only does this salad look beautiful it is also delicious, it's great to serve at a get-together. Plan ahead this salad needs to chill for a minumum of 4 hours before serving, all ingredients amounts...
Author: Kittencalrecipezazz
Make and share this Chunky Guacamole - Bobby Flay recipe from Food.com.
Author: ctbolton
This recipe is adapted from Madhur Jaffrey's World Vegetarian. It is originally titled "Green Peas with Coconut and Cilantro" but that sounds booooring. I've yet to meet someone who dosen't like the amazing...
Author: Aariq Skought
Make and share this Yellow Squash Dressing recipe from Food.com.
Author: ratherbeswimmin
This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order...
Author: TishT
One day i got the huge craving of something fresh and healthy couldn't decide of sweet or salty> i came up with the brilliant idea of making ceviche and adding a twist to it by adding mango.
Author: jerrytini
Make and share this Carrot and Raisin Salad With Fennel recipe from Food.com.
Author: Chef at Heart
A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense,...
Author: rach1031
Found this recipe in David Rocco's Dolce Vita and my daughter loves it! I've adjusted some of the ingredients to the way we like it. Also, I doubled up so I could freeze some.
Author: MnMs Mom
Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they...
Author: Stoblogger
Make and share this Butternut Squash With Browned Butter and Thyme recipe from Food.com.
Author: dicentra
Make and share this Quick Tomatillo Pico De Gallo recipe from Food.com.
Author: Goffie
Yep, this is the real stuff that your Great Aunt Martha made for her covered dish at the annual family reunion down at the old home place. No frills but wonderful cole slaw. This is the recipe that I exclusively...
Author: Bone Man
I received this recipe from my mom. It's great for a cold, winter day. I like it served with warm bread.
Author: jedimama
I hated cooked cabbage when I first tasted this years ago, but then asked in delight, "What is this?" I was hooked! I've been serving it ever since. It's wonderful with pork roast and Waldorf salad. Hope...
Author: Judikins
This salad can get soggy about 45 minutes after its made, so make it right before you plan to eat. Recipe from King Arthur Flour baking circle. I just use store-bought pita bread, but make your own if...
Author: alijen
Make and share this spinach salad with celery seed dressing recipe from Food.com.
Author: walter bateman
Make and share this Beets With Mustard and Tarragon recipe from Food.com.
Author: Mindelicious
Author: Rich Landau
Broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. So good, I could and have eaten only this for dinner. Also very attractive. From Lean and Luscious and Meatless by Bobbie...
Author: LonghornMama
A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.
Author: SoupCookie
Make and share this Wild Mushroom and Navy Bean Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dean Ornish's Health Hearty Salad recipe from Food.com.
Author: Shirl J 831
Make and share this Paparadelle With Mushrooms, Asparagus and Pignoli recipe from Food.com.
Author: Diane C 2
From Dave Lieberman's book Young and Hungry. I have not had this yet, but it is supposed to be good hot or cold.
Author: gourmetmomma
Make and share this Sweet & Savory Broccoli Salad recipe from Food.com.
Author: Christine
Make and share this Paula Deen's Broccoli Soup recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Cucumber-Basil Buttermilk Dressing recipe from Food.com.
Author: Bill Hilbrich
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Author: SOSARA77
Make and share this Green Pea and Broccoli Salad With Mint Dressing recipe from Food.com.
Author: COOKGIRl
What's a sunchoke, you might ask? It's a Jerusalem artichoke, part of the sunflower family. They are gnarly and have a nutty flavor. This gratin will work well with any starchy root vegetable, such as...
Author: threeovens
This recipe comes from a wonderful book called "Soups" by Rena Franklin who used to have a restaurant in Israel.
Author: sheshbesh
Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen.blogspot.com. When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad...
Author: happybella
Make and share this Irish Mist Whiskey Carrots recipe from Food.com.
Author: Dienia B.
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots and parsnips...
Author: COOKGIRl
Make and share this Beef Tenderloin with Peppercorn Hollandaise recipe from Food.com.
Author: Lennie
Make and share this Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. recipe from Food.com.
Author: Harry J