Make and share this Beef Stew in Red Wine Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Classic KFC Macaroni Salad recipe from Food.com.
Author: Dancer
Make and share this Weight Watchers Savory Stuffed Mushrooms (5 Points) recipe from Food.com.
Author: AmandaMcG
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Author: BecR2400
Make and share this Goat Cheese Gourmet Vegetarian Pizza recipe from Food.com.
Author: CookKerry
This is a slightly sweet soup and is wonderful on a cold night with a grilled swiss cheese sandwhich. I think that it is good as is, or you can play with it a little! Enjoy! Note: If you want to add some...
Author: Dwynnie
These are by far, the best egg rolls I've ever had or made. I've been making these since the early 70's and have not found any other recipe that even comes close.
Author: Sam Saguaro
Make and share this Meatball and Bean Stew recipe from Food.com.
Author: Lorraine of AZ
I have tried so many recipes for squash soup. I finally tweaked enough recipes together to make this; the best soup ever!! I add milk to make it creamy but if you want to make it vegan omit it, it is still...
Author: TheRushinChef
Lovely simple salad with Spanish tones. Great for tapas or as a starter for your next dinner party! Serve with a lovely rose. (Remember Lancer's? Perfect for this!) Taken from tapenawines .com and posted...
Author: alligirl
Make and share this Hidden Valley Ranch Butternut Squash Soup recipe from Food.com.
Author: Hidden Valley
I'm hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC.
Author: Charlotte J
Make and share this Yummy Garlicky Green Beans recipe from Food.com.
Author: evagidov
This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill...
Author: AcadiaTwo
Author: Roberto Santibañez
This is a wonderful way to cook your fresh zucchini, but you could throw in other veggies as well, such as eggplant, asparagus, tomatoes, etc. - with garlic, herbs, and breadcrumbs. Be careful not to add...
Author: mcbathr
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.
Author: Andy Baraghani
Make and share this Roasted Beet and Goat Cheese Bruschetta recipe from Food.com.
Author: Shannon Marsh
Recipe courtesy Wolfgang Puck. Episode: Holiday Entertaining, Wolfgang-style. This is a very elegant way to serve your beef tenderloin. I have always loved preparing it this way, it is great for company...
Author: Manami
I came across this wonderful recipe that had an equally pretty picture accompanying it, in the newspaper, months ago! Luckily, I had cut it and saved it in a little bag in my little room. Tonight, I wanted...
Author: Charishma_Ramchanda
This is a copycat recipe of Olive Garden's Gazpacho Italiano. This soup should be served cold 35-45F. The vegetable and pasta solids should not be added to the base until time of serving or they may become...
Author: Member 610488
Make and share this Zucchini Bread Pudding recipe from Food.com.
Author: ratherbeswimmin
Make and share this Artichoke Mushroom Salad recipe from Food.com.
Author: julie g.
Make and share this Minnesota Minestrone recipe from Food.com.
Author: Ann Marie F
The large yellow flower buds opened up as wide as the plant would allow first thing in the morning as the sun crept up over the ridge. It was as if to grasp all the sunshine and dew it could as it continued...
Author: Andi Longmeadow Farm
Make and share this Yogurtlu Mor Lahana Salatasi recipe from Food.com.
Author: COOKGIRl
Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.
Author: littlemafia
Make and share this Oil-Free Four Bean Salad recipe from Food.com.
Author: ktdid
After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.
Author: ratherbeswimmin
Make and share this Curzan Seasoning (St Croix) recipe from Food.com.
Author: Realtor by day
I adapted this from an old Vegetarian Times cookbook. It's a big hit with my carrot-loving hubby -- I think we eat this at least once a week! The original recipe called for farfalle/bow tie pasta, but...
Author: Spice Princess
Make and share this Easy Garlic Mushroom Appetizers recipe from Food.com.
Author: PeachPie24
Make and share this Refreshing Cold Cucumber Soup recipe from Food.com.
Author: Chef jaggerbowie897
My dad used to make this when he was in the Spanish Military. They ate this morning, noon and night. I was brought up on it and missed it when I left home. Now I cook it for my family and they love it....
Author: Susie T
This is a low calorie makeover of Creamless Creamy Tomato Soup. Looking for ways to deliciously diet, I take my inspiration from recipies I've saved and then re-work by cutting fat and calories (when it's...
Author: Cucina Casalingo
Make and share this Autumn Harvest Pumpkin Soup recipe from Food.com.
Author: Charlotte J
I made this for our Memorial Day dinner. We don't have a regular grill because they are not allowed at our apartment complex, but even on a George Foreman grill, they came out really good. You can use...
Author: TexasKelly
This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage...
Author: Dorel
This is not an ordinary casserole and absolutely positively NO marshmallows here!! This recipe made me and my family sweet potato converts (yes, we thought it was that good).
Author: GotBoxer
This is a very good side dish to accompany a curry. The use of fresh okra is important, tinned okra is too mushy. Simple and quick to make with just a few ingredients this is a must dish.
Author: Brian Holley
I found the basic recipe in a magazine and it was so different. Even kids like the slight sweetness (if you don't tell them it's Brussels Sprouts). You can also use apricot halves instead of mango.
Author: Shahana