Refrigerated pizza crusts makes this recipe easier, but you can also make this using your own pizza crust in place of the refrigerated. To save some time you can prepare the sausage/spinach filling up...
Author: Kittencalrecipezazz
This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any...
Author: mommycook
Make and share this Zucchini Mushroom and Fresh Tomato Sauce recipe from Food.com.
Author: dicentra
Make and share this Tender Cabbage -- Kapusta Zasamazana recipe from Food.com.
Author: Sackville
Simple recipe that kids will eat. Personally I think it's kind of bland. Filling stick to your ribs type of meal. You could vary the vegetables as long as you keep them in very small pieces.
Author: Member 610488
This is from a website called CHOW; I've altered it to my taste. It originally called for dried tarragon, one of my least favorite flavors. Feel free to add it back in if you like. I also used buttermilk...
Author: PsychRN
A fantastic find from BC. Slightly adapted for my family's taste. 305 calories; 7 g fat; 51 g carb; 4 g fiber; 10 mg cholesterol.
Author: ratherbeswimmin
From Everyday Food. Slow cooking the squash brings out wonderful flavor. Should the squash begin to brown during cooking, lower the heat and add more water (just a bit).
Author: iris5555
Another Karen Martini recipe from her cookbook "cooking at home". She suggests to serve this slaw salad with fried fish, ceal schnitzel, sausages or roast pork.
Author: Jubes
Make and share this Turkey Meatball Soup recipe from Food.com.
Author: TERRY B.
Make and share this Zippy Zucchini Skillet recipe from Food.com.
Author: MizzNezz
Make and share this Tofu With Ginger Peanut Sauce recipe from Food.com.
Author: Chef_Ania
If you've grown your own green garlic, harvest when green leaves are like spring onions, tender, and garlic pods are not very big. If you don't have green garlic, use fresh garlic and garlic chives. Time...
Author: Sandi From CA
I don't like squash, but I love this side dish! I take this to potlucks and I always gets compliments, and requests for the recipe!
Author: Kim D.
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor....
Author: Khinson
for my excess in carrots i always seem to have. For a non-spicy version, substitute dill for coriander and do not include spices.
Author: Sonya01
If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain.
Author: MsPia
A Fantastic way to use up your abundant tomato crop! Use whole Cherry Tomatoes or Slice larger varieties to about 1 inch thick. Make sure tomatoes are stemmed and cleaned of any debris.
Author: kelycarter_
Make and share this Vegetable Omelet in Puff Pastry recipe from Food.com.
Author: southern chef in lo
Found this on cooks.com, and wanted to try. Posting here for easy access. http://cooks.com/q02at038
Author: bidness44
Make and share this Broiled Turbot With Roasted Winter Vegetables recipe from Food.com.
Author: wervwera
This was inspired by a pot of soup I bought for my lunch from Delifonseca, a lovely deli and restuarant in Liverpool, UK. It was totally delicious. I tried to recreate it at home and while I didn't get...
Author: bewildergirl
Brussels sprouts are packed with vitamins, fiber and cancer-preventing phyto-chemicals with the added bonus of being delicious! I found this recipe in the Oct/Nov, 2006 issue of Eating Well magazine.
Author: Hey Jude
Make and share this Brussel Sprouts - 1/2 Point With Weight Watchers recipe from Food.com.
Author: donnaarch
Make and share this Mediterranean Balsamic Chicken recipe from Food.com.
Author: Just Call Me Martha
Tomato sauce is one of the first foods I set out to learn how to make on my own. Through several years of trial and error, gleaning little bits of wisdom from dozens of other recipes, I've finally developed...
Author: Food Therapist
I saw this on the 10/25/08 episode of 30 Minute Meals and just had to try it. It was WONDERFUL! Even my husband who isn't the biggest fan of squash in general really enjoyed this. The recipe calls for...
Author: I Cook Therefore I
To make this dish simple to make, prepare the greens and garnishes in advance and refrigerate. Cook the noodles up to two hours ahead and keep at room temperature. At serving time, you'll just have to...
Author: Member 610488
Make and share this Vegetarian Jamaican Stew recipe from Food.com.
Author: nataliegoes
Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure...
Author: KateL
I made this recipe for Dîner en Blanc, because it is great served cold or hot. The veggies are layered in a Dutch oven and cooked without stirring until the beans are soft and tender.
Author: waterbaby09
Make and share this Roasted Carrots and Parsnips With White Balsamic recipe from Food.com.
Author: evelynathens
This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.
Author: Bellinda
I've had many people, over the years, accuse me of trying to pass off KFC's Coleslaw as my own home-made. So I'm finally letting my family and friends (and the world) know my recipe. I think you will enjoy...
Author: rosie316
A lovely Eritrean coworker of mine brought this to work for me the other day. She served it on injera and it was wonderful! It's spicy but not too spicy and has lots of texture from the beef. She barely...
Author: Nif_H
This soup is a delightful change of pace for the holidays. If you omit the sour cream garnish, this recipe is Vegan which is always nice to offer to those guests who are vegetarians.
Author: dawnie2u
Make and share this JOHN KENNEDY'S Iced Tomato Soup recipe from Food.com.
Author: UnknownChef86
Make and share this Fried Stuffed Squash Blossoms recipe from Food.com.
Author: Diana Adcock
A WONDERFUL FLAVOR which goes well with any menu plan. The grated carrot, onion and cheese enhance the zucchini in these tasty patties. A good way to get your veggies and vitamins while having a great...
Author: Seasoned Cook
Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day.
Author: Marla Swoffer