Make and share this Beef and Macaroni Bake recipe from Food.com.
Author: Sageca
These are delicious! Great for parties! Can be made ahead & kept in refrigerator. I make 1-1/2 recipe of the filling, because I like the tarts pretty full.
Author: herb607
This is not your average coleslaw. My sister makes this as a stand by on any ocassion she is required to bring a dish.
Author: Shirl J 831
Outstanding tomato soup recipe! Very simple to make and very comforting! Great to make ahead and freeze for a sick day at home. I hope you enjoy!
Author: KPD123
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Author: Tonkcats
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to...
Author: Mamas Kitchen Hope
Make and share this Leek & Mushroom Lasagne recipe from Food.com.
Author: The Normans
From an old cookbook entitled "Home Cookin" by Lela J. Clarke. The best coleslaw recipe ever! Prep time includes chill time.
Author: thedixongang
This is the recipe served in the famed Udipi restaurants (the exponents of Mangalorean cuisine worldwide) with dosas and idlis. Posted specially for a friend on request :)You do not need sambar powder...
Author: Girl from India
Another recipe from the kitchen of Momma Simo. This is my best guess from watching her make it. I have since tried this at home with measuring and this is pretty darn close. There is one optional ingredient...
Author: justcallmetoni
From Real Simple Magazine June 2008. This is such a refreshing and light summer salad. If you find the lemon too strong just reduce the amount to your tastes.
Author: HokiesMom
This recipe is from the LBJ library archives. A rich squash casserole with shrimp and Parmesan cheese. The original recipe calls for margarine, but I use butter. If you want to make the "original" recipe,...
Author: xtine
This is a quick and easy way to spruce up green beans. And they disappear fast. My family devours these. I created this when I was looking for something different to do with green beans in a hurry. A nice...
Author: Alskann
Make and share this Caesar Salad from Alton Brown recipe from Food.com.
Author: Harried Mom
This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!
Author: KPD123
A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.
Author: echo echo
Make and share this Ritzy Broccoli Casserole recipe from Food.com.
Author: carolinafan
This dish isn't from Alaska and I don't have any idea why we called it that, we just did. My kids loved this soup and there were very few ways to get them to love vegetables, so I made it often. It's a...
Author: BabushkaBlue
Make and share this Quick and Easy Bruschetta recipe from Food.com.
Author: Fluffy
My mother's recipe. This is a very simple side dish to go along with an Indian or Middle Eastern meal. It's great over rice. The eggplant will be soft, not crunchy, so if you prefer a crunchy fried eggplant...
Author: BrownSugarChef
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. In Mexican homes, cooks traditionally use...
Author: Molly53
Make and share this Green Beans With Sun Dried Tomato Dressing recipe from Food.com.
Author: COOKGIRl
Refreshing, light and tasty, this cold soup is great to enjoy during the summer months. VIDEO https://www.youtube.com/watch?v=OH2H7qgwZuw
Author: CLUBFOODY
Make and share this Asparagus with Tarragon Dipping Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Carrots and Broccoli With Horseradish recipe from Food.com.
Author: lazyme
Make and share this Tomato & Gorgonzola Salad / Appetizer recipe from Food.com.
Author: KJK 5
We usually had this on special occasions. With the Goose at Christmas, Roast pork with Crackling and special lunches when Frikadeller (Danish Meat Balls) were served.
Author: Kelanger
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Make and share this Sweet Carrot Pudding recipe from Food.com.
Author: evelynathens
Yellow , Red and Green Heirloom Tomatoes along with leafy fresh basil make this salad bright and eye catching , the taste is fresh and the preperation is easy.
Author: T_Jones
A family favorite from Betty Crocker. I omit the final butter/flour/milk/garlic ingredients to make it a lighter/healthier dish, it remains delicious. I also triple, yes triple, the tomatoes (taking care...
Author: jlw19803
Make and share this Asparagus With Beer and Honey Sauce recipe from Food.com.
Author: Parsley
This is my favorite way to eat broccoli. I make this on the grill but I'm sure it would be just as good in the oven.
Author: bmcnichol
Printed on the back of a package of Pictsweet frozen lima beans-with minor changes. I don't know why each time I prepare this salad, I am compelled to speak with a Southern drawl...
Author: COOKGIRl
Thank you Dalton Harris for this lovely soup which makes use of staple winter foods in a deeply satisfying way.
Author: Busters friend
My great Aunt shared this recipe with me after I tried to can 32 quarts of kraut one year. I lost everyone to my recipe. The next year I tried hers and everyone went crazy for it. When I open the jar my...
Author: angelcent35
Wedges hold coating better than sliced rounds. Place the cooked wedges on parchment paper to soak up any excess oil. A great dip to have with this is mayonnaise with lime juice and basil mixed in.
Author: Krsi Sue
Make and share this Fried Pickles #RSC recipe from Food.com.
Author: EricaTheThor
This is my version to make Sushi. I experimented many times to come up with a tasty recipe ;this recipe.
Author: William Uncle Bill