This is an adaptation of one of Emeril's Waldorf Salad recipes. The key to making it delicious is using very hearty, crunch lettuce. Softer lettuce turns to mush with the mayo dressing. You can sub any...
Author: Pangaea
Make and share this Domatosaláta Choriátiki (Greek Tomato Salad) recipe from Food.com.
Author: Thorsten
Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar...
Author: kcowan
Make and share this wild mushroom ragout recipe from Food.com.
Author: chia2160
This is a great way to use your first batch of basil! You will need to prepare your pesto before making this dish. These make a wonderful afternoon snack to sit around the patio table and munch on. I recommend...
Author: Wasyetz
Make and share this Roasted Veggie Stack recipe from Food.com.
Author: abigler_06
I recieved a Kohlrabi bulb in my weekly vegetable delivery and had no idea what to do with it. I found this recipe and now know the next time I recieve one I'll be making it again. It's a great side-dish...
Author: J. Hinds
A warming, sweet-savory way with healthy veggies! Pretty, colorful, and delicious alongside a roast chicken. Of course, for me, they're a meal in themselves!
Author: La Dilettante
Make and share this Grilled Honey Tarragon Carrots recipe from Food.com.
Author: Alison J.
Make and share this Cajun Glazed Mushrooms recipe from Food.com.
Author: yooper
From Favorite Vegetarian Recipes cookbook. They recommend serving this soup chilled, like most avocado recipes, but I just can't eat cold soup, so I serve it warm.
Author: ladyroseofrohan
Wonderfully creamy mashed potatoes with a fantastic flavor! from Cooking Light Complete Cal: 94; Fat: 0.9g; Protein 3.1g, Carb: 18.7g; Fiber: 1.6g
Author: Dizzumm
Make and share this Baked Parmesan Aspargus recipe from Food.com.
Author: KathleenP
Adapted from a recipe by chef Kiyoharu Kuroda, Maekawa Bar, Seattle. This dish has been described as looking somewhat "alive" when it is served, because when the extremely thin shavings come in close contact...
Author: Julesong
I make this often to serve on asparagus, it is really good! This recipe is enough for about 4 pounds of asparagus, I usually make 2 logs, using one pound of butter, but prepare in two small bowls with...
Author: Kittencalrecipezazz
I got this recipe from one of those grocery store cookbooks (Betty Crocker) I think. If you are a butternut squash fan...this one is for you!
Author: Shae2138
Make and share this Beet and Potato Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Weight Watchers Two-Cheese Eggplant Rolls (5 Points) recipe from Food.com.
Author: AmandaMcG
I got this recipe from my grocery store and it is my favorite way to serve broccoli now! It is light and the roasted garlic and lemon make it so fresh tasting. Enjoy!
Author: jacknalecsmom
Make and share this Miso-Glazed Kabocha Squash recipe from Food.com.
Author: dicentra
This is an odd little gem of a recipe, not at all untypical of the way Ecuadoreans use plantains. Corvina is a saltwater fish very common in Latin America. Sea bass is a good substitute, though most any...
Author: Chef Kate
Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.
Author: Nolita_Food
Author: Geraldine Ferraro
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Author: Member 610488
This is a favorite of our family because not only is it simple, it comes together quickly for a tasty weeknight meal. (Found in the new Taste of Home Cookbook. It was submitted by Kathie and John Horst...
Author: PSU Lioness
Make and share this Cooked Knob Celery Salad recipe from Food.com.
Author: Hey Jude
Make and share this Great Broccoli Slaw recipe from Food.com.
Author: Todd Feldt
Had a bumper crop of beautiful tomatoes and had a craving for breaded tomatoes like my mother used to make. But I wanted to put a sophisticated spin on it so borrowed a concept from French onion soup....
Author: linda.spencer
Not even close to a boring and salty can of peas and carrots, this is a wonderful and healthy fresh mix of veggies. Easy to prepare and cook, these go well with a variety of meats from pork loin to grilled...
Author: Love to Eat
I got this recipe from The Zen Monastery Cookbook written by the Monks at the Zen Monastery Practice Center Under the Guidance of Cheri Huber. It's a great recipe and a great book of vegetarian recipes....
Author: Kendra PeloJoaquin
This is a real vegetarian soup - no chicken stock in sight! It is creamy and rich-tasting, but it's lower in fat than many alternatives. Great start to dinner or a wonderful main dish with garlic bread...
Author: Patti599
This recipe is a classic American dish my mother never made once. I only tasted it at a friends' houses growing up. When I made it for the first time as an adult, my inclination was to add pecans. Pecans...
Author: Fisher Nuts