This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and connecting through food. This dish is adapted from Adrienne Jury...
Author: Kristine at Food.com
This carrot salad is representing the Middle East for ZWT 6. Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts. Chef Evie Lieb adapted the...
Author: cookiedog
Make and share this Light Yellow Squash Casserole recipe from Food.com.
Author: Meredithnash
This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt...
Author: AcadiaTwo
This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas...
Author: -Sylvie-
i put on 8 lbs in the past 2 years and i'm freaking out!! its time to find a healthier way to make my favorite dishes!!
Author: catalinacrawler
Make and share this Thai Chicken Salad in Egg Roll Wrapper Bowls recipe from Food.com.
Author: gailanng
Make and share this Jan's Roasted Mediterranean Vegetables recipe from Food.com.
Author: Jan-Luvs2Cook
Make and share this Cream of Broccoli Soup recipe from Food.com.
Author: NannyMarvel
Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think...
Author: teresas
Make and share this Carrot Haters Casserole recipe from Food.com.
Author: Lorac
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.
Author: Jan in Lanark
Make and share this Spinach and Ricotta Gnocchi With Sage Butter recipe from Food.com.
Author: AussieHusky
The soup is served inside the acorn squash. Beautiful presentation. This recipe won over my new mother-in-law. I adapted this from a local symphony guild cookbook.
Author: Leslulu
This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!
Author: Little Bee
This is a pretty good recipe. I haven't had a chance to try many yet. I'm new to eating squash so I had to think of many different ways to enjoy it. I have also found out that you can make this ahead of...
Author: barefootmommawv
Make and share this Cheesy Artichoke Cups recipe from Food.com.
Author: cookiedog
So easy and lowfat!! This is really pretty good and I make it about once a month. I cut the recipe in half sometimes, when it's just me eating it.
Author: KadesMom
Make and share this Panko-Crusted Mushrooms recipe from Food.com.
Author: Karen in MA
Altered slightly from a recipe off tabasco.com. For this salad, I used yellow (wax) beans for half the amount of green beans. Any greens will work in the salad: baby spinach, frisee, crisp romaine, collards,...
Author: COOKGIRl
Make and share this Mixed Greens with Fresh Tomato Vinaigrette recipe from Food.com.
Author: Dancer
Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
Author: Land O'Lakes
Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.
Author: Land O'Lakes
Make and share this Carrot and Radish Salad recipe from Food.com.
Author: Nat Da Brat
Make and share this Ginger Garlic Broccolini recipe from Food.com.
Author: Ambervim
My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick...
Author: Tea Jenny
Make and share this Roasted Brussels Sprouts With Apple, Creme Fraiche & P recipe from Food.com.
Author: Dona England
A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.
Author: Meri Beth
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Author: Alisa
Make and share this Stir-Fried Zucchini, Shanghai Style recipe from Food.com.
Author: PalatablePastime
This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad.
Author: PalatablePastime
Make and share this Green Peas in a Creamy Indian-Spices Sauce recipe from Food.com.
Author: hannahactually
from the blog "My Kitchen Snippets" - http://www.mykitchensnippets.com/2009/06/spicy-eggplant-terung-balado.html
Author: ellie3763
The humble zucchini gets a lovely make-over in this beautiful lasagne. It is impressive enough to serve to guests, but easy enough to make for your family on a busy night, as it does not require you to...
Author: merron-iru kami
Make and share this Lebanese Shish Kebab recipe from Food.com.
Author: dicentra
Make and share this Chinese-Style Asparagus recipe from Food.com.
Author: Dancer
Make and share this Green Beans With Mushrooms recipe from Food.com.
Author: Jenny Grindele
Courtesy of Chef Einat Admony of Taim Restaurant in NYC. One of the many ways I prepare this type of a salad, depending on my mood.
Author: AniSarit
Make and share this Blackened Green Beans recipe from Food.com.
Author: cervantesbrandi