Make and share this Braised Celery With Apple recipe from Food.com.
Author: MarthaGee
Make and share this Marinated Mushroom Salad recipe from Food.com.
Author: ratherbeswimmin
This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese lovers (or haters) are being served.
Author: CowboysChick
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: shezashark
Make and share this Stir-Fried Asparagus With Orange Sauce recipe from Food.com.
Author: katew
Another recipe from Michael Natkin's "Herbivoracious". Nice switch from gazpacho, makes a light, easy summer dinner with a salad and some bread, although it will only give you 2 to 3 servings if you're...
Author: zeldaz51
Make and share this Petite Peas With Thyme and Garlic recipe from Food.com.
Author: lazyme
I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with...
Author: Bergy
Make and share this Brussels Sprouts Supreme recipe from Food.com.
Author: Lvs2Cook
Make and share this Calabacitas -- Mexican-Style Zucchini recipe from Food.com.
Author: Molly53
A Middle Eastern dip or salad, made from aubergines/eggplant and tahini, deliciously garlicky and sublimely fresh with mint and lemon. Serve with pitta bread and salad as part of a mezze table, or pack...
Author: Syrinx
Author: Ellie Krieger
Mom made this all the time for us. Dad and I dipped hard, crusty bread into the remaining juices!! YUMMY! Great for a side dish.
Author: PJ Davis
This sauce is not curry based, but has a hint of ginger and coconut, topped with asparagus and carrots. It comes from Women's Day. Dh loves this recipe and we both find the sweet coconut milk mixed with...
Author: BakinBaby
With being able to buy already process beets in the store, this should be easy to make. The recipe does not state what type of chillies. from the picture and what you can buy in England, I would guess...
Author: Coppercloud
Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you...
Author: Rhonda Scheurer
I love guacamole, but I cant help but think how fattening it is every time I eat it. This recipe cuts down on the fat, without sacrificing any flavor, I actually think it has more! You can change up the...
Author: Candace Michelle
This is a hearty borscht that can be made either with or without meat. For the vegetarian version, use a veggie kielbase such as Tofurky (in place of the Polish sausage) and saute the pieces separately,...
Author: lynnski LA
The herb and spices blend to give this dish a special taste! From Chef Paul Prudhomme's Fiery Foods That I Love Cookbook. Thank you French Bunny, for providing one of the directions on how to scallop the...
Author: Sharon123
From Martha Stewart Living, Nov. 2005. If small acorn squashes are not available, use larger ones and cut them into wedges.
Author: Oolala
Make and share this Herbed Tomato Soup recipe from Food.com.
Author: newspapergal
Make and share this Zucchini and Carrot Pickles recipe from Food.com.
Author: dicentra
A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe.
Author: TooAllergic
Make and share this Balsamic-Parmesan Green Beans recipe from Food.com.
Author: Caroline Cooks
This is a favorite of mine. Roasted rich cremini mushrooms and a creamy bourbon sauce baked with a nice savory crust. This is great with pork chops, roasts, steak roast chicken, comfort food.
Author: SarasotaCook
From Cooking Channel: Rachael's Week in a Day (What's Cooking?), this looks really good so posting here for safekeeping.
Author: Sharon123
Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.
Author: Red_Apple_Guy
Only spicy if you add chilli - really tasty and easy - astound everyone with your 'culinary expertise'
Author: Mrs Beeton wannabe
Make and share this Broiled Tomatoes With Goat Cheese recipe from Food.com.
Author: Fluffy
Make and share this Pumpkin Almond Soup recipe from Food.com.
Author: yogiclarebear
This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam.
Author: LadyFromGuam
Make and share this Maple-Sage Glazed Turnips recipe from Food.com.
Author: kitchenslave03
Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.
Author: Rhiannon and Matt
This recipe comes from the Railroad Cafe in Humble, Texas ( pronounced "Umble"- don't ask me why). It was in an October 2004 food section of the Houston Chronicle. You can keep these spinach dumplings...
Author: Leslie in Texas
SUPER FLAVORFUL CABBAGE SIMMERED IN CHICKEN BROTH, WITH ONIONS, GARLIC, AND SMOKED TURKEY. SEASONED WITH APPLEWOOD SMOKED SALT, BLACK PEPPER, AND DOUSED WITH A LITTLE HOT SAUCE!
Author: Divas Can Cook
Make and share this Trumpet Royale Mushrooms With Celery Root and Apple Slaw recipe from Food.com.
Author: Chef mariajane
A delicious side dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Sous Vide is a style of cooking whereby the food is vacuum sealed in plastic bags and cooked in water that is not quite boiling. It is a way to balance and season food and enhance the flavor as well. Most...
Author: threeovens
Recipe is from Sunset Magazine. I've had these at a restaurant called Fridays and now they're available in supermarkets. Thought it would be nice to make them at home.
Author: DailyInspiration
My sister in-law has been making these for 30 years or more. When feeling up to it she will can a large batch. But just for simplicity she will make this small batch that does not require canning. I had...
Author: Coppercloud
I wanted to make egg rolls for my hubby and me but I don't own a deep fryer and to be healthier I wanted to bake my egg rolls rather than fry them. I adapted the recipe "Awesome Egg Rolls", Recipe #8674...
Author: B.A.B
Take advantage of those holiday leftovers with this delicious stuffed cabbage recipe. This is so good, you may decide to make it part of your regular menu!
Author: PeachWeb
Make and share this Crunchy Asian Noodle Salad recipe from Food.com.
Author: Girlinprogress