This is not a mayo type dressing...it's a vinegar, mustard tangy dressing with just a bit of sweetness. You can always add more sugar if you like it sweeter :D. I used this on packaged dry coleslaw mix...
Author: Milkmans Daughter
One of my personal favourites. Recipe description may appear long, but is really very easy. A bought tomato sauce can be used if preferred. Reheats well.
Author: Sueie
This recipe is based on one from 1001 Essential Recipes, but I tweaked it a little, using squash instead of pumpkin and adding a few different spices. It's got a very gentle flavour and would be a great...
Author: archaeologygirl
Make and share this Cold Egg and Leek Hors d'Oeuvre recipe from Food.com.
Author: LikeItLoveIt
I saw this squash casserole being made on Good Morning America and just had to try it. The casserole is so easy to make, and it really turns out moist and tasty with just a bit of a crunch from the crackers....
Author: CarolAT
Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green...
Author: Sharon123
A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without...
Author: Kittencalrecipezazz
Make and share this California Turkey Wraps recipe from Food.com.
Author: Cucina Casalingo
A lovely and easy homemade creamy pumkin soup, even my son who does not like soup ate it and loved it! Found it in a magazine and it was lovely, although I did not use the garnish, but I think I will try...
Author: Tisme
I invented this when I had some asparagus and artichokes in the fridge and wondered what to do with my new pot of lemon thyme growing outside the kitchen door. It was quite a good combination, if I do...
Author: Jo_C.
Make and share this Sun-Dried Tomato Meatloaf With Red Currant-Wine Sauce recipe from Food.com.
Author: ellie3763
I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what...
Author: Popcat
I found this little beauty in a TOH recipe collection cookbook. I have modified the recipe to my families tastes. Please taste the soup before adding the salt. Sometimes it will not need it depending on...
Author: Michelle S.
My mom and I came up with this soup one afternoon when we realized that we still had some butternut squash left from earlier in the week. The poblano gives a very subtle heat. Everyone I know loves it....
Author: Athena484
I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.
Author: TheGrumpyChef
I made Recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give...
Author: Rita1652
This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from...
Author: Hag chef
I made these for Thanksgiving 2005 dinner, and they were absolutely super and impressive-looking. The gravy was a bit of work, but well worth the effort. I made the cornucopias a couple days ahead to save...
Author: Annisette
When my husband and I ate at Deer Park, at the Biltmore Estate...we had the chef's veggies along with our meal. We loved it, and when we got home...I took the chef's vegetables and made them my own...with...
Author: dalai1948
A delicious salad full of protein and fiber! Adapted from Food & Wine magazine, this recipe is by Melissa Clark.
Author: Sharon123
These tomatoes have an intense tomato flavor and can be eaten hot or cold. They can be frozen to use all winter in soups, stews, and pasta sauces. The roasted tomatoes would be delicious chopped, tossed...
Author: Sandylee
This is my own recipe for cole slaw. My secret ingredient gives it a little extra taste that everyone seems to like.
Author: islandgirl77551
I came up with this recipe while making Sunday dinner a couple of months ago. I tend to be a dump cook so I haven't really measured anything. The amounts are just estimates.
Author: HappyMommy1422
These are very popular at my house. I had my niece over who loves mushrooms and just couldn't get over how good they were. In fact, she ate most of them.
Author: REEVES73
I got this one from Light & Tasty. The first time I made this I thought the raisins sounded a little wierd, but after tasting it, the flavors just came together in the most delightful way. My fiance could...
Author: hollyberry117
This recipe appeared in Gourmet about 15 years ago, and I've adapted it slightly. It's just amazing how the cornstarch eliminates the greasiness without diminishing the flavor at all. This is the basic...
Author: highcotton
I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The...
Author: kzbhansen
This is a diabetic salad but if you don't need that use regular mayo and maple syrup. It's healthy and very tasty. Using the food processor to shred the carrots and slice the celery with the thick cut...
Author: Annacia
Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta.
Author: ratherbeswimmin
This recipe was developed and tested by Consumer Science students studying Community Nutrition at RMIT University, Victoria, Australia. For a flavour change, you can add ½ teaspoon of honey at step 3,...
Author: Rhiannon and Matt
This recipe comes from the Timberline Lodge Cookbook. Timberline Lodge is in Oregon, on Mt. Hood. If you ever get the chance to visit you won't be disappointed, it's beautiful!
Author: Penny Stettinius
I found this recipe years ago. Anyone who grows zucchin will know -- you are always looking for something different !!! If you like zucchini slice, heres another for you to try!! A great side dish.
Author: Tisme
Rich tomato soup! I sometimes add a few tablespoons of sherry to this rich creamy soup. Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty first...
Author: BecR2400
I developed this recipe for a dinner party My wife and I were invited to in 1999. It is decedent, not low fat or ?healthy?. It was also a BIG hit
Author: aremac