Make and share this Zesty Gazpacho Salad recipe from Food.com.
Author: MizzNezz
Pumpkin cookies that will remind you of a bite-sized pumpkin pie! Pair them with coffee, tea or chai.
Author: Land O'Lakes
My accomplice, Dear Niece gave me insider information regarding this salad recipe. I have her doing my culinary crime grunt work for me now. She and I will negotiate salary later...after she's proven her...
Author: COOKGIRl
Make and share this Beetroot and Cumin Dip recipe from Food.com.
Author: JustJanS
Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England.
Author: Sharon123
Make and share this Vegetarian Chili - Disney World recipe from Food.com.
Author: tbean1
Adapted from a recipe by Andrew Carmellini. This is a festive salad that can be also be served over pasta. I simplified the recipe and changed some of the ingredients to make a milder tasting salad. The...
Author: ChandraSoleil
This is an easy, delicious vegetarian tomato soup. I have another tomato soup recipe - a copycat - which uses an insane amount of cream. This is a healthier alternative. You'll notice that the tomato sauce...
Author: quotPink Eyedquot J
Another easy way (according to Good Housekeeping Cookbook) to cook frozen vegetables is to bake them. When baking a casserole, meat loaf, etc., just bake a regular sized box of frozen vegetables (for 3-4...
Author: WiGal
A delicious creamy tomato soup you cannot resist! From the book Don't Panic More Dinner's in the Freezer, this can be made ahead and frozen if desired.
Author: Rottmom
Make and share this Eggplant Crispy and Delicious recipe from Food.com.
Author: Chef susan from San
This is a no soy sauce, no sesame oil recipe. Although I love both of these, I'm on a diet and can't really have these seasonings. This fits the bill!
Author: breezermom
Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the...
Author: La Dilettante
How easy can it get? My very favorite way to serve broccoli. Of course, if you use fresh broccoli, it is even better.
Author: Marie
The curry powder adds a unique touch to this hearty soup, don't skip the cheese topping it's the perfect finishing touch! This was a dish all our kids would eat when little and the was the one way everyone...
Author: momaphet
A great tasting relish, perfect for burgers, hot dogs, tuna salad, anything you would use regular relish on
Author: Chefpooky
My co-workers and I like to exchange recipes and cook for each other at least once a month . This is one of Georgia's favorites and it is delicious. I like to make it in May when fresh asparagus is in...
Author: Acerast
Make and share this Roasted Parsnips With Balsamic Vinegar recipe from Food.com.
Author: Middaybikeride
The guy in charge of food samples at my local Trader Joe's was serving this today. Sounds a little unusual, but it's really good. This guy has a knack for putting things together and coming up with a winner....
Author: Zetty66
Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)
Author: ellie_
Make and share this Roasted Brussels Sprouts With Wild Mushrooms and Cream recipe from Food.com.
Author: evelynathens
Grill your greens! This salad is ever so simple and tasty. Prepare the dressing first so you can quickly mix everything together and enjoy the salad while it's still warm! I'm afraid I can't take credit...
Author: stormylee
Make and share this Creamy Leek and Mushroom Soup recipe from Food.com.
Author: Abby Girl
This carrot dish has a little different taste than the usual and is done on the stovetop. No oven time needed.
Author: Whisper
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Easy and elegant. The perfect side for a roast, or a first course in its own right accompanied by fresh, crusty bread and a glass of wine. From Gourmet, December 1997.
Author: evelynathens
Make and share this Grilled Brussels Sprouts recipe from Food.com.
Author: Nimz_
Make and share this Carrot and Spinach Stirfry recipe from Food.com.
Author: nemokitty
Make and share this Eggplant (Aubergine) Parmesan recipe from Food.com.
Author: Alan Leonetti
Yummy! This one is awesome, folks! Give it a try on your salad tonight. It's fabulous on spinach salad and most other greens.
Author: Realtor by day
NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor...
Author: Cooking4six
Make and share this Bumya Turkish Okra recipe from Food.com.
Author: Nye McClelland
The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove....
Author: Auntie Jan
Author: Victoria Granof
Make and share this Rutabaga Pudding (Irish) recipe from Food.com.
Author: jrthrmn
A garnish is essential to add crunch. Garlic chips, bacon bits, fried leeks, and garlic croutons are good options for garnish. A potato masher can be used instead, the consistency will not be as creamy....
Author: Coppercloud
I would suggest this recipe to those who already know they love turnips, as I do. It's very simple to make and lends itself to experimentation. I got the basic recipe from soupsong, but modified it to...
Author: windhorse23
Make and share this Venetian Pasta With Beans recipe from Food.com.
Author: TishT
This is a good way to use up excess tomatoes at the end of summer. It would probably be very good with different kinds of tomatoes.
Author: SweetySJD
Make and share this Asparagus, Squash and Cheese Souffle recipe from Food.com.
Author: Juenessa
This recipe originates from Emeril but I make with our favourites. I served these with MizzNezz's Recipe #26792. Great combination!
Author: Sageca
This is a refreshing and versatile salad that is best prepared slightly in advance. Juicy little grape tomatoes and crunchy carrots and celery team up with green onions and a sweet-tangy vinaigrette. It's...
Author: EdsGirlAngie
Beets?!? To some they are scary tubers that stain everything bright pink, but they are really tasty if you give 'em a chance. This recipe is a classic Israeli side dish and originates in Tunisia (N. Africa)...
Author: gypsysister