Make and share this Asian Spiced Grilled Squash recipe from Food.com.
Author: Good Vibe Goddess
Love that Giada! Here's a new twist on a summer salad that can be made ahead, will keep refrigerated for several days and give you a chance to try the mandoline you bought at great expense and hardly ever...
Author: San Marcos Sunshine
This recipe was on the Food Network's "Easy Entertaining with Michael Chiarello." I cheat and use pre-made gnocchi, but I am sure the real thing is even better! Huge hit at my house.
Author: BreadnButter
Try radishes in a new way--sautéed in butter their flavor is mellowed.
Author: Land O'Lakes
Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there...
Author: robd16
from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish.
Author: dicentra
I love to experiment with mixing together traditional Dominican flavors and American classics. This stuffing came to me from my love of Thanksgiving classics and basic plantains. The sweetness of the turkey...
Author: lalatina15
Do you hate broccoli? You should try broccolini. It is similar to broccoli but more tender and mild in flavor. It is a hybrid vegetable of a cross between broccoli and Chinese kale. This salad can be served...
Author: COOKGIRl
with pickled onion and spinach n top of baby leek salad tassed in sherry vinaigrette. From Völundur Snær Chef. www.volundur.com It is pretty certain that this will be found to be a very pleasing dish...
Author: Iceland
Fast & easy, throw this dip together and serve cold with tortilla chips or strips. This will be the hit of your summer party.
Author: muddydog
A recipe from Creamettes. I sometimes add diced white chicken meat or substitute cannellini beans for the corn. I've only used kluski-style egg noodles for this recipe, so I don't know how regular egg...
Author: Lisa1
Entered for safekeeping. A special slaw great as a side to hamburgers or crab cakes. I added alternate measurements per USDA nutritional data web site. Times are estimates without the food processor from...
Author: KateL
Make and share this Firecracker Burgers recipe from Food.com.
Author: weekend cooker
Make and share this Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad recipe from Food.com.
Author: Carianne
An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!
Author: Land O'Lakes
I don't like peeling and cutting butternut squash, so I use ready-cut squash when I can. Frozen butternut squash also works very well. If you want to use a fresh butternut squash, use one that is about...
Author: coconutty
Make and share this Q's Spicy Green Beans recipe from Food.com.
Author: Ranikabani
This recipe is from Womans Day magazine, Nov. 2012. I plan to make it for Thanksgiving dinner and am posting here for safekeeping. To make ahead, refrigerate the roasted Brussels sprouts and onion for...
Author: DesertRose15
Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.
Author: Land O'Lakes
Make and share this Madeira Mushrooms recipe from Food.com.
Author: ratherbeswimmin
A dramatic presentation for a homey vegetable. From the Creole chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947.
Author: Molly53
Quick party favorite of mine. Great to fix while watching the games or just having people over. I like to make it spicy to quench my Cajun taste buds.
Author: Lande Hoffman
A delightful, hearty minestrone in the crockpot using low-sodium V8 juice as a base...so flavorful that you don't need the salt!
Author: Mangoagogo
I couldn't resist this, since it combines some of my favorite foods (pasta, smoked salmon, and mushrooms).
Author: JackieOhNo
Make and share this Crispy Scalloped Corn recipe from Food.com.
Author: Carol in Oregon 2
Author: Mary Klonowski
Author: Bon Appétit Test Kitchen
Make and share this Lemon Dijon Asparagus recipe from Food.com.
Author: IHeartDogs
This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just...
Author: chef FIFI
Make and share this Tarragon Carrots and Peas recipe from Food.com.
Author: breezermom
Make and share this Noah's Favorite Soup recipe from Food.com.
Author: Mark Lussier
Make and share this Cucumber Jicama and Pickled Ginger Slaw recipe from Food.com.
Author: dicentra
Make and share this Asparagus With Hazelnut Butter recipe from Food.com.
Author: lazyme
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground...
Author: Oolala
Make and share this Beef & Asparagus With Chinese Noodles recipe from Food.com.
Author: Dancer
We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source:...
Author: ellie_