This is a line from the movie "As Good As It Gets" where Jack Nicholson says some people have good childhood memories of going to the lake and noodle salad. This easy Italian-ish pasta salad is sure to...
Author: Just Mandy
If you wish to make a raw vegan version, please omit green peas. You can also add chopped parsley, cilantro or green onions. For more healthy, gluten-free, low-GI pesco-vegetarian recipes, please visit...
Author: InnerHarmonyNutriti
I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob...
Author: Lori Mama
Make and share this Mediterranean Stuffed Zucchini recipe from Food.com.
Author: Lorrie in Montreal
I love to make this when we have BBQ's in the summer. Super easy to make, and really good on those hot days when you don't want to fire up the kitchen. COOKS NOTES: Be creative! Please note: this is an...
Author: kiwidutch
I am requested by the office I work in to bring this to all of our luncheons. It makes enough for a crowd and is so very easy to make.
Author: jcaskey
I got this recipe when I was in high school. Our German class was making a dinner and I was assigned these beans as the recipe I needed to bring. They are very good and have sort of a sweet & sour flavor....
Author: JillAZ
Make and share this Asian Ramen Noodle Soup recipe from Food.com.
Author: southern chef in lo
Make and share this Green Beans and Pepitas recipe from Food.com.
Author: Wendys Kitchen
This is a Cajun version of a dish, that I decided to Italianise. Make sure to use good frozen corn, such as "Silver Queen" type, for excellent results. The dish is good when it is done, but if allowed...
Author: Tuck Burnette
Another recipe from the cookbook that my boyfriend bought. To make this recipe, "Mexican style," replace Monterey Jack with pepper jack and 4 oz sliced pepperoni.
Author: Abbs lt3
Make and share this Bulgur-Stuffed Round Zucchini recipe from Food.com.
Author: hectorthebat
This is the perfect recipe for when you have an abundance of squash and zucchini! This will satisfy the most finicky eaters who don't much care for squash/zucchini. Great for potlucks!
Author: 2Bleu
Very nice side dish from my friend, Judy. These green beans are so yummy! So easy and you can prepare the day before (uncooked) and refrigerate. Cook and serve.
Author: Carols Kitchen
From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute...
Author: NELady
It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for...
Author: Kozmic Blues
From Canadian Living, September 2011. This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.
Author: Isabeau
Recipe adapted from Meena Pathak, Flavors of India: Authentic Indian Recipes as seen on Sara's Secrets. Found on Food Network, posting for ZWT.
Author: AZPARZYCH
This is from Cosmopolitan magazine, it's a wonderful low-fat meatloaf that's sure to please your family. Cook Note: A meat loaf cooked in a loaf pan will be juicier than one patted into a shape and cooked...
Author: Pinaygourmet 345142
I found this recipe in a "Khaleej Times" magazine. These make yummy starters and are a personal favourite!
Author: Seeprats
From my collection of handwritten recipes. Note: Servings depend on how big the mushrooms are and how many each guest takes.
Author: CJAY8248
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper,...
Author: Barbara
Make and share this Stir Fried Choy Sum With Ginger and Garlic recipe from Food.com.
Author: swirlycinnacakes
This is a recipe from the book "365 Ways to Cook Pasta". It was so amazingly delicious I had to share it! We served this with pork chops marinated in leftover dumpling dipping sauce from the Blue Ginger...
Author: kitchengrrl
My kids love this dish! I can't get them to eat carrots any other way! I don't remember how I got this recipe. But it is to die for!
Author: Erin Justice
Make and share this Golden Winter Squash recipe from Food.com.
Author: Rita1652
A friend recently made a batchof Mague's Chipotle Chutney and I thought how wonderful it would be on a bruschetta with tomato & Monteray Jack cheese. This is the result. The recipe for Mague's Chutney...
Author: Bergy
Make and share this Glazed Pearl Onions recipe from Food.com.
Author: Barbara B.
Make and share this Asparagus With Curried Mayonnaise recipe from Food.com.
Author: CJAY8248
Make and share this Aromatic Tomato-Carrot Soup recipe from Food.com.
Author: Julesong
From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook!
Author: EurAsian Foods
Make and share this Steak & Roasted Vegetable Salad recipe from Food.com.
Author: Dancer
I'd like to think this is WAY healthier than regular fried green tomatoes, but it tastes so good, I'm not sure.
Author: Jen1971
Looks as great as it tastes! A wonderful combination of flavors. Simple, quick and easy. Photo was shows recipe made with "grilled" asparagus.
Author: Lorac
A meatless cabbage skillet dish. This works in the crockpot, too. Just put everything in the crockpot at once EXCEPT the cream cheese and cook on low 6-8 hours or high for about 3 hours. Stir the cream...
Author: Parsley
One of my favorite Banchan (side dishes). Danmuji are a bright yellow colored pickled radish, which you can almost always find in Kimbap or served with Chinese food in Korea. Danmuji itself can be bought...
Author: mykomericankitchen
This recipe is from a great Japanese food site, Just Hungry. This is a Japanese style instant pickle, not one meant to be preserved like Western style pickles. These sweet and sour and salty pickles should...
Author: CraftScout
For all tomato soup lovers. I haven't actually tried this, but I love tomato soup. Take from "Souped Up!" and so far I love most of the recipes in this book.
Author: meedeeter
I got this recipe from my brother some time ago. It's simple to make and goes fast. Use it year round for holiday get togethers as well as summer BBQ's. Always a hit.
Author: Chef Booshman
Make and share this Tomato cucumber salad recipe from Food.com.
Author: Paula Cadorette
Delicious, easy and flavorful stew. I found it on www.vegetariantimes.com. It turned out marvelous and I thought I should share.
Author: Andrea354
As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.
Author: Martina