Baked cabbage? I haven't tried this yet, but I'm very intrigued. The recipe is from Nita Mehta's Vegetarian Cooking.
Author: nimsy
This is from Carr's Crackers and is an hor d'oeuvres recipe. Sounded lovely and just perfect for a summer get together. Times are a not exact.
Author: SkinnyMinnie
Make and share this Chilli Paneer Sizzler recipe from Food.com.
Author: webcontacts
Uploaded from http://www.taste.com.au/recipes/35305/persian+kale+kumara+and+broad+bean+quinoa+pilaf so I can save in meal planner, enjoy!
Author: Satyne
I decided to try making my own pumpkin puree instead of buying the canned variety. I'm not a fan of pumpkin pie but maybe I'll like it better if it's made from scratch. I'm also going to try making pumpkin...
Author: Impera_Magna
Make and share this Longer-Cooked, Very Garlicky Marinara Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oven Roasted Asparagus recipe from Food.com.
Author: Lvs2Cook
From *Taste of Mexico* by Elisabeth L. Oritz & per her intro, "Salads in Mexico are usually served w/the main course instead of green vegetables. Salads containing meat or seafood, however, are very satisfying...
Author: twissis
I'm posting this recipe as a request from Jeff Hixson-it's very nice and is much, much better than the store stuff!
Author: Diana Adcock
This recipe is adapted from Kaarin's Recipe #146036. I made significant changes for my husband's needs as he is currently following the Atkins diet and I needed to replace some of the higher-carb ingredients,...
Author: Raquel Grinnell
From Weight Watchers: 365 Day Menu Cookbook. Quick and easy. Cook time is actually refrigeration time.
Author: the_cookie_lady
Make and share this Broccoli, Pasta and Lemon Soup recipe from Food.com.
Author: Sonya01
Delicious and different. Doesn't take as much time as it looks at first glance. (I don't strain the herb oil at the end, for instance. Just spoon it on--it looks beautiful). From the L.A. Times.
Author: Vicki Kaye
Nice, simple and different. Use any combination of vegetables you like, and adjust the ingredients to taste.
Author: melting pot
This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to...
Author: Mrs.Jack
Based on a gazpacho but smooth instead of chunky this soup is wonderfully refreshing on a hot summer's day. Serve with frozen olive oil cubes (place olive oil in ice cube moulds and freeze).
Author: English_Rose
This recipe has such an amazing flavour. I browned the sprouts in my huge stainless steel skillet and that made them taste almost nutty. I didn't want to heat up my kitchen, so fired up the bbq. and kept...
Author: Chef Joey Z.
From Cooking Light. It was presented as a vegetarian main dish, but I think it would make a nice side dish for meat-eaters. If you prefer a milder dish, remove the seeds and ribs from the jalapeno.
Author: kitchenslave03
Make and share this Glazed Mandarin Beets recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Baked Eggplant With Herbs and Lemon recipe from Food.com.
Author: That is Dr House to
This soup is on your table in about 20 minutes, the hardest thing about this recipe is opening the cans LOL!
Author: Kittencalrecipezazz
A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious!
Author: sassafrasnanc
Make and share this Mushrooms With Melted Cheese (Hongos Con Queso) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta With Creamy Tomato and Asparagus recipe from Food.com.
Author: cakeinmyface
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Author: xxswampratxx09
Recipe 4 in Chef Mullen's "tapas party for 8" party menu. Spanish tortilla's are more omelets served at room temp but far more delicious than that sounds. Caramelized onions are cooked slowly one recipe...
Author: MarraMamba
Make and share this Cashew Casserole from Vermont recipe from Food.com.
Author: Dan-Amer 1
Make and share this Pumpkin and Salami Soup (Kürbissuppe Mit Salami) recipe from Food.com.
Author: Mom2Rose
Here's a wholesome dish from Uganda that is as simple and cheap as it is tasty and filling. The great thing about this dish is you can use up those ingredients that already seem to be in the kitchen, without...
Author: Rhiannon and Matt
Make and share this Herb Roasted Summer Squash recipe from Food.com.
Author: ceruleanseven
This is a really good Italian-like artichoke dip with no spinach. Refrigerate for a week or freeze for a month.
Author: celestial_star03
Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of ingredients. It can be whipped up in about 10 minutes making it so easy for weeknight dinners. This healthy, low calorie,...
Author: Teresa
Make and share this Shredded Cabbage Mushroom and Herb Salad recipe from Food.com.
Author: Wendys Kitchen
This was adapted from Cooks Illustrated. Refreshing and different. A small amount of sliced fennel bulb might make a good substitute for the seeds.
Author: Chandra M
Try this light and delicious pumpkin soup with crusty bread rolls. It is ideal as a nutritious start to any dinner. The chef also recommends it for a cold winter snack.
Author: Kim Ong
A simple, quick, economical dish with a zing. Serve with green peas and Tomato Pudding (recipe #19034) for a nutrious and colorful meal.
Author: Lorac
Make and share this Baked Eggplant (Aubergine) With Cheese recipe from Food.com.
Author: carolinafan
A tasty beef dish that's also easy to make, this has been a favorite of my family's for years, the complete recipe is made in a skillet and may be doubled if desired
Author: Kittencalrecipezazz