Author: Moshe Nov
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Author: Lavender Lynn
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Author: Soup Loving Nicole
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
This is a simple way to cook any mild fish such as flounder, sole or tilapia. Easy but tasty and healthy too.
Author: Marich
Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.
Author: evelynathens
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored feta available, that is really nice twist to add...
Author: Expat in Holland
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made...
Author: BarbryT
This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version. You could revert to the beef stock or replace my...
Author: Mrs B
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Author: chia2160
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole...
Author: Kittencalrecipezazz
This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the...
Author: Manda
From Delicious Living Magazine, this is a sweet, creamy and savory dish that you will love! Winter squashes are use everywhere, but were so useful in the colder states, where the hard squash would winter...
Author: Sharon123
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Author: Gadget_Queen
RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure...
Author: Nagi | RecipeTin Eats
This yummy recipe came from my love of asparagus (especially when they're cheap and in season in early spring!), and some potatoes reaching their last mile. Asparagus is really cheap in SoCal starting...
Author: MC Baker
Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here...
Author: CulinaryQueen
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Author: Chef Shadows
This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!
Author: Sharon123
Author: Gene Briggs
I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)
Author: ellie_
I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.
Author: Brenda Hall
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have an elegant, beautiful brunch fit for royalty.
Author: CaribbeanQueen
I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!
Author: carmenskitchen
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Author: Hugce
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without...
Author: Vivian Howard
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Author: Mirj2338
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Author: Nana in Texas
Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.
Author: Olha7397
This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't...
Author: Mirj2338
We have been making these peppers for years, and everyone always asks for the recipe. The amounts of peppers and sauerkraut are estimates, as it depends a lot upon the size of the peppers. If you make...
Author: Manda
Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.
Author: Sharon123
My husband Russ has been making this lately when we have odd veg in the fridge. I think he's almost got it right as his one was great. We actually planned to make coleslaw, but the weather turned cold...
Author: JustJanS
Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini in this recipe. Also delicious pan fried or...
Author: COOKGIRl