Cookbook author Sarah Lee Chase calls this a serendipitous scramble of corn bread, rhubarb & walnuts or an absolute must with roast spring chicken. In any case, it was a hit at our annual Easter gala!
Author: San Marcos Sunshine
A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.
Author: lazyme
Make and share this Thai Summer Napa Slaw recipe from Food.com.
Author: dicentra
I just love Butternut Squash! This soup is so creamy and satisfying, definitely a staple in our home for the colder months. Just warm some crusty bread and add a salad (we love it with the Pear Gorgonzola...
Author: Munkees Mom
Many of us have made different versions of all-you-can-eat soup, but this is an old favourite of mine. I know that a lot of products have changed over the years and you can get low sodium versions of most...
Author: Nif_H
A delicious, colorful soup. Originally a highly rated recipe from allrecipes called "Nanny's Goulash", a friend shared it at a monthly recipe exchange club. We all loved the savory mushrooms. Serve with...
Author: Donut Chef
A nice colorful vegetable dish! The added flavors of bacon and onion make this dish so wonderful. The tomatoes bring the green beans to another level. You are also getting your vitamins!
Author: Seasoned Cook
For the savoury version use only a pinch of sugar in the mixture. Some suggestions for the savoury: Cream cheese, topped with salami, then rolled up and sliced....cream cheese and grilled peppers etc,...
Author: Wild Thyme Flour
This is an Austrian soup although my DH who is Estonian says this is very similar to a soup his grandmother use to make.
Author: Coasty
Make and share this Chuck and Pam's Cole Slaw recipe from Food.com.
Author: Chuck Hughes
I was given a whole heap of zucchini and made various slices out of them. This one turned out great and is a change from the usual zucchini, bacon and carrot version. Cheese can be easily added to suit...
Author: Calms79
This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.
Author: twissis
I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended...
Author: Ms B.
I LOOOVE broccoli salad, but have always had a little trouble feeling good about eating it since it has SO many calories! So I took a classic recipe and made it just a little lighter. It's still not as...
Author: Melanie2590
Make and share this Asparagus With Toasted Parmesan Breadcrumbs recipe from Food.com.
Author: conniecooks
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!
Author: WJKing
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed potatoes for a complete meal.
Author: Mary Jenny
I adapted this recipe for ZWT #9 and like it so much, I 'm entering my adaptation to make again. The original recipe #502895 is probably equally wonderful, but this worked so well I didn't miss the meat...
Author: CaliforniaJan
Make and share this Cold Cucumber and Avocado Soup recipe from Food.com.
Author: Geema
A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.
Author: lazyme
Welcome to Yummy 365 days happy cooking again. Last time, I has been published ''Salad Chicken in a Simple Way''. So today my special artice will tell you exactly how to make an Awesome Vietnamese Chicken...
Author: kireiina
Make and share this Sesame-Pancetta-Wrapped Asparagus recipe from Food.com.
Author: katie in the UP
This is a recipe that was invented with items I just happened to have on hand. It turned into something that I prepare and recommend to people often. It is delicious and SIMPLE! Optional: top zucchini...
Author: Melanie2590
Make and share this Barbecued Honey Steak recipe from Food.com.
Author: Dancer
Candied Sweet Potatoes from Mexico. Source: combination of lacocinadeleslie.com, bettycrocker.com and a few other websites. Based on an appetizer we enjoyed in a local restaurant. Note: I cut the test...
Author: COOKGIRl
Make and share this Tender Zucchini Fritters With Green Goddess Dressing recipe from Food.com.
Author: Queen Dana
Make and share this Rigatoni With Creamy Eggplant and Mozzarella recipe from Food.com.
Author: Sarah R.
This recipe originally came from an old Milk Calendar. I may have changed it a bit over the years. It's creamy without having to add extra fat and each person can add as much or as little of the shredded...
Author: soursugar
Make and share this Holiday Chicken Presents recipe from Food.com.
Author: southern chef in lo
Make and share this Heirloom Tomato Salad With Grilled Garlic Bread recipe from Food.com.
Author: Tinapeach04
Low-Carb, healthy version (with an optional kick) of your favorite comfort dish--LASAGNA!!! I usually make this on a Sunday, let cool, and put in the fridge to eat during the work week. I like letting...
Author: AJET615
This is a recipe from The No Salt Cookbook. Very tasty side dish that is flavorful in spite of the fact that it's low sodium. Feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan...
Author: januarybride
This is Day 16: Dinner on the 21 Day Wonder diet. This is my absolute favourite dish on this diet! Moussaka is one of my favourite dishes of all time, and I was thinking the "diet" version would be a major...
Author: Sara 76
You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).
Author: mozarth622
Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great...
Author: Leslie in Texas
Make and share this Yellow Squash Casserole recipe from Food.com.
Author: Mrs. Hughes
Make and share this Lemon Broccoli Mushroom Soup recipe from Food.com.
Author: Maine-iac