My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli / Carrots / Cauliflower mixture.
Author: Shelly O
Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.
Author: hockeyplaya
Knowing that one can never have too many zucchini recipes, I wrote this down on a piece of scrap paper in the waiting room at a doctor's office. It's super tasty and simple, perfect for a weeknight. The...
Author: chiclet
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Author: gailanng
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold. Editted to add: Feel free...
Author: dianegrapegrower
Make and share this Asparagus, Bean, and Feta Salad recipe from Food.com.
Author: chelseas
Make and share this Neely's Asparagus Casserole recipe from Food.com.
Author: mightyro_cooking4u
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Author: cookiedog
From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.
Author: MizzNezz
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Author: CJAY8248
Well alton calls this "better than grandma's" creamed corn. Well my grandmom always made the can variety So i am sure it is better.
Author: Xexe383
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.
Author: MacChef
This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet .like Somersizing.
Author: PanNan
A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.
Author: Sema Wilkes
Make and share this Green Banana Curry recipe from Food.com.
Author: Mini Ravindran
Make and share this Stove Top Stuffed Bell Peppers recipe from Food.com.
Author: Sackville
Make and share this Garlic Roasted Butternut Squash recipe from Food.com.
Author: Lori Mama
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was great! It was fast to make and low in points what...
Author: punkyluv
This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking for 100 ourselves and really had no way to use...
Author: Mrs Goodall
Not many ingredients but fresh is the key! Your kids shouldn't even mind eating spinach or mushrooms after tasting this. I have been making this dish for years and now don't really even need to measure...
Author: southern_gal12000
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Author: Joey Jabaley
From our local newspaper. Low fat yogurt can be substituted for whole milk yogurt. (This recipe can be also transformed with a snap of your fingers into a soup by adding 1 cup of cold water or broth, to...
Author: COOKGIRl
Author: Gael Greene
The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos....
Author: Kittencalrecipezazz
This is so delicious. everyone wants to eat it all up, you can't stop with just one helping. it is very simple to make and will tempt your tastebuds!
Author: Mikey
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Author: cylee
A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana
Author: Rhonda O
This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.
Author: Kitchen Klown
Make and share this Sesame-Roasted Asparagus recipe from Food.com.
Author: GibbyLou
Make and share this Mixed Vegetable Salad recipe from Food.com.
Author: grandme26
"The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!
Author: crazycookinmama
A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Author: Ronald Stirling
Author: Adam Perry Lang
Make and share this Easy Mock Turtle Soup recipe from Food.com.
Author: Chef TraceyMae
Sing along with me now, "these are a few of my favorite things" I like the way the fontina melts a little into the spicy marinara sauce, and the flavor of the grilled asparagus with the crisped up prosciutto......
Author: CHRISSYG
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving...
Author: spatchcock
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.
Author: BoxOWine
This is my favorite recipe adapted from the Pioneer Woman. A decadent lunch! I tweaked it a little from her original: I reduced the sodium and fat by reducing the chicken base and butter, and changing...
Author: appleydapply
Posted for the Zaar World Tour-Mexico. From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden.
Author: Bayhill
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.
Author: Sharon123