Make and share this Ethiopian Tomato & Cucumber Salad recipe from Food.com.
Author: Dreamer in Ontario
We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it...
Author: Chef PotPie
I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006
Author: Chef shapeweaver
A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Author: Sydney Lara
All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with...
Author: Kittencalrecipezazz
From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.
Author: Lorrie in Montreal
If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal. Cooking time does not include defrosting time if...
Author: Chef Kate
This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews on my gazpacho. I've added notes in parentheses...
Author: Raquel Grinnell
Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com
Author: Grandpa and Grandma
Make and share this Broccoli with Sour Cream recipe from Food.com.
Author: Doreen Randal
Author: Jim Jensvold
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Author: Abba Gimel
This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper and thought it was worth sharing, hope you like...
Author: AdriMicina
Author: Noah Bernamoff
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Author: Debe6496
I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.
Author: lilchris
This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.
Author: cookiedog
Make and share this Refrigerator Coleslaw recipe from Food.com.
Author: Mini Ravindran
This recipe is from the middle eastern cookbook by Tes Mallos. My husband is Palestinian and I have been making this for guests for quite a while, even my kids love it! This is the best recipe I have tried...
Author: loverania
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Author: Renate
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Author: ErOnur
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
Author: CountryLady
A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.
Author: Elly in Canada
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes, I gently mixed, then cooked for 10-15 minutes longer....
Author: Southern Sugar Dump
I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe....
Author: Ms B.
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: Chippie1
This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.
Author: DZAlumni
Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.
Author: Whisper
This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.
Author: Beeks
Tonight my dh requested zucchini, and I knew that he would want something simple. Threw this together, and he loved it.
Author: Loves2Teach
I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.
Author: CookingMonster
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
Author: Clare Ferguson
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong for you. Boil the rapini first, then drain and...
Author: Rita1652
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Author: Abby Girl
This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.
Author: ratherbeswimmin
Courtesy Of Ms. Jane Brody and her Good Food Cookbook printed in 1985. We loved this stuff,and I made it a lot on weekends, especially in the summer when vegetables were cheap and abundant,before that...
Author: HEP MEP
Author: Myra Goodman
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.
Author: Boomette
From How To Grill - tastes just like a bite of fresh tomato sauce. The picture of this is what sold me the cookbook! It's now one of my summertime BBQ favorites. We've been known to end up eating the whole...
Author: stacylu