I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote...
Author: JustJanS
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.
Author: submrnfamily
Make and share this Yellow Squash and Spinach Casserole recipe from Food.com.
Author: Veghead
Make and share this Asparagus, Mushroom & Artichoke Skillet recipe from Food.com.
Author: Marie
Make and share this Carrots With Sugar Snap Peas recipe from Food.com.
Author: bmcnichol
This is a delicious dish. It makes a wonderful sauce and is great served over rice. It can be easily made for a gluten-free diet.
Author: Kana6615
A fun fall soup. Roasting of the vegetables and fruits to me just really makes this the best. A drizzle of maple syrup, chopped candied walnuts, cranberries, and a dollop of creme fraiche finishes this...
Author: SarasotaCook
Author: Thomas Rau, M.D.
Author: Marilou Robinson
Make and share this Butternut Squash and Parmesan Soup recipe from Food.com.
Author: Queen uh Cuisine
Author: Jean Anderson
Make and share this Roasted Asparagus in a Red Wine Vinaigrette recipe from Food.com.
Author: Avid Wine Drinker
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Author: Lorac
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Author: Barenakedchef
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Author: Chef Doozer
"My Mate and I came up with this recipe last weekend when we were trying to think up an alternative to a standard garden salad. The results were very favorable but I would love to hear any alternatives...
Author: Georgie SkunkWoolfe
Make and share this Roasted Garlic Lemon Broccoli recipe from Food.com.
Author: Messiejessie625
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Author: Lali8752
This is an easy recipe I saw demonstrated at Central Market in Austin. I tried it at home and it is very easy, quick and delicious. I like serving this with white rice cooked in chicken broth.
Author: bons2759
Giada De Laurentiis made this on her show and it looked soooo good! I could smell it through the tv! I have edited this recipe to cut the fat content and try to lighten the recipe. I think this should...
Author: SkinnyMinnie
A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!
Author: BecR2400
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however...
Author: Countrywife
This is an amazing mix of flavors. The hominy and corn tortillas lend it a distinctly Mexican flavor.
Author: venus2
Make and share this Syrian Green Beans With Cilantro recipe from Food.com.
Author: Bellinda
An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and can't remember the name of the site. May need...
Author: lindseylcw
Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.
Author: Parsley
So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
Author: PeytonandKaylansMama
A simple, tasty side dish from Bon Appetit, April 1995. I cook the carrots a little longer than what is stated because they are a little too crunchy for us otherwise.
Author: lazyme
I often make delicious recipe #31207 and recipe #100417 individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love...
Author: Julesong
This is one of my favorite dishes at Millers Smorgasbord in Lancaster, PA. They were nice enough to give me the recipe! Great for Thansgiving!
Author: alsgalny
Make and share this Apple Cider Glazed Carrots recipe from Food.com.
Author: Parsley
Tasty and easy on your weight loss plan...plus another way to get a serving of super-healthy broccoli. At six servings the points plus value is 1 per serving...the entire batch is 6 points plus!
Author: CaliforniaJan