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Succotash

Frozen or canned vegetables may be substituted for fresh ones.

Author: Michele O'Sullivan

Creamed Peas and New Potatoes

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Author: Berta Rowland

Easy Zucchini Fritters

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Author: Amy Gonzalez

Oven Roasted Vegetables

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Author: Cassy

'Chinese Buffet' Green Beans

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to...

Author: roweena

Brussels Sprouts with Bacon and Balsamic

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Author: JW

Tomato Zucchini Casserole

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

Author: DELTAQUEEN50

Grilled Corn with Cilantro Lime Butter

Simple grilled corn on the cob.

Author: BritanyRachelle

Quick Asparagus Stir Fry

One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.

Author: Toi

Oven Roasted Sweet Potatoes

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was...

Author: CATICALIC

Corn Souffle

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Author: Mary Poris

Fried Cabbage with Bacon

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Author: Vairy

Zucchini and Potato Bake

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Author: Jana

Roasted Brussels Sprouts with Balsamic and Honey

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

Author: cdbruss

Sheet Pan Roasted Vegetables

Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.

Author: JRCROSBY31

Roasted Cherry Tomatoes

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the...

Author: Kristen M

Moroccan Couscous

This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

Author: BenevolentEmpress

Simple Broccolini

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems...

Author: JUMAHA

Okra and Tomatoes

This is a very simple recipe. I hope you enjoy it as much as my family does.

Author: GWYNN

Mexican Street Corn

This is a nice flair for your traditional Mexican street corn.

Author: Shejiladay

Garlic Spinach

All the green flavor you love with tasty garlicky goodness.

Author: Danni

Green Beans With Walnuts

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Author: Tina

Baked Acorn Squash

This is a very easy and yummy vegetable side dish to make!!

Author: CORWYNN DARKHOLME

Baked Asparagus with Balsamic Butter Sauce

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Author: CAE

Oven Baked Onion Rings

It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss onion ring.

Author: Chef John

Roasted Garlic Lemon Broccoli

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced...

Author: NERDYCHEESECAKE

Fried Cabbage with Bacon, Onion, and Garlic

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Author: Kathi Richards Smith

Quick and Simple Broccoli and Cheese

This recipe is great for just-getting-started-cooks.

Author: KGASKINS

Easy Corn Pudding

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Author: Elizabeth

Green Beans and Potatoes

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Author: Krista B.

Butternut Squash Ravioli with Sage Brown Butter Sauce

This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which...

Author: Lorna

Easy Creamed Onions

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Author: Erin Noel

Grandma Jeanette's Amazing German Red Cabbage

This yummy, sweet and sour German red cabbage is easy to make!

Author: Sara Nolan Jennings

Chinese Fried Noodles

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Author: Karen

Steamed Broccoli

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Author: hcir614

Broccoli with Lemon Butter Sauce

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Author: MARDI1030

Baked Eggplant

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Author: JEZZI16

Super Easy Stir Fried Cabbage

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

Author: iken

Pan Fried Asparagus

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Author: Kim

Sauteed Cherry Tomatoes with Garlic and Basil

Cherry tomatoes take less than 10 minutes to prepare.

Author: USA WEEKEND columnist Pam Anderson

Sugar Snap Peas

Delicious and easy recipe for sugar snap peas!

Author: CJCOLLINS

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon from KS.

Author: g'ma

Broccoli Cauliflower Casserole

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Author: MUSTANGSTEPH21

Oven Roasted Brussels Sprouts with Garlic

This is a very easy and yummy way to eat Brussels sprouts.

Author: Pam Heller Griffith

Tasty BBQ Corn on the Cob

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Author: Deann

Roasted Cauliflower Steaks

You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce....

Author: Snacking in the Kitchen

Garlic Butter Roasted Mushrooms

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Author: France C

Green Beans Almondine

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Author: judilicious

Chef John's Succotash

This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...

Author: Chef John

Roasted Beets and Carrots with Honey Balsamic Glaze

Beets and carrots roasted in the oven, then simmered in an easy glaze and served.

Author: Jen