This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp...
Author: Chef Potpie (Laurel)
I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's...
Author: Kristjana Cook
This sounded so good that I put it here for safe keeping till the thermostat starts to drop. **Up date have made and enjoyed. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html...
Author: debbie lopez
There's just something so incredibly appealing about a sweet side dish. The original recipe called for a buttered baking dish, but because they aren't always safe to put over direct heat, a skillet was...
Author: Lynnda Cloutier
This makes an awesome meal, my kids and hubby loved it, it's become a family favorite in our house and low carb too
Author: Lisa Walker
In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are...
Author: Marsha Gardner
Something a little nutty and savory for your squash instead of drowning it in sugar and more sugar. Although those are tasty and give you a nice sugar buzz, try something new with your squash so you can...
Author: Barbara Kavorkian
This easy semi-quiche is good served as a vegetable dish or with cheese sauce as a main course. I found this in an old church cookbook and made it my own. This dish will make even the most specktic love...
Author: Zelda Hopkins
Everything is better fried ... including cauliflower! The outside is nice and crispy while the center gets warm and soft. I love Parmesan cheese, so I sprinkled it liberally on top. These were gone in...
Author: Sena Wilson
In Mexico you can find this delicious grilled corn on the cob at street fairs and carnivals. The corn is dipped in a Mayonaise mixture and sprinkled with cotija cheese. It is messy but so much fun to eat....
Author: Juliann Esquivel
I love dill pickles; they're cool, crunchy and wonderfully sour... And they are a cinch to make... no special tools required. As a matter of fact, you can whip up a batch of dill pickle pints in thirty...
Author: Andy Anderson !
Pour it all in and let it cook on low-a great side dish
Author: Paula Todora
I like pumpkin pie, but have always found it a tad boring in its usual form. The cinnamon graham cracker crust and brown sugar whipped cream breathe new life into traditional pumpkin pie and make it, well,...
Author: TheGiftOfGrub
Delicious as a side dish or added to a stir fry or noodle bowl.
Author: barbara lentz
Add this to your favorite recipes. every dish tastes better with New Mexico chili.
Author: Teresa Morgan
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Author: Maryanne
A tasty, savory version of twice baked sweet potatoes.
Author: frank11
My husband and I loves it and my kids don't like squash at all and I tried to tell them to try it and they won't try and they are very picky. It is so easy and simple to fry the squash. It is delicious...
Author: Lisa Johnson
If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor. From Gourmet, July 2008.
Author: Vicki Butts (lazyme)
A combination of fall root vegetables is what makes this gratin recipe special. It has a medley of creamy red potatoes, sweet butternut squash, and savory parsnips. Leeks add a mild onion flavor to the...
Author: Joyce Thompson
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...
Author: Chef John
This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I found the recipe for this side dish, I just HAD to make them. ENJOY!
Author: Laura Geese
Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish...
Author: GIGI29715
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables,...
Author: mgoblue1
Another recipe from Grandma Busch's recipe file. She served this with Sauerbraten. It is probably my favorite way to eat cabbage. Any leftover cabbage was served cold like a side salad.
Author: Marsha Gardner
This is one of those recipes that always seemed to find it's way to the table at Holiday dinners.....probably because of the red color. All the kids would avoid it like crazy, but once they tried it.....thought...
Author: Lynette !
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Author: Vicki Butts (lazyme)
Gluten-free, corn-free oven-baked okra. Serve with taco sauce if you like.
Author: Tanja Rouintree
Honestly, you don't necessarily have to grill this corn, you can boil it first and drain it and then roll it in the seasonings, if you prefer not to grill it.
Author: Amanda Klich
This recipe has been posted for Culinary Quest - Ireland recipe by Margaret Johnson. Margaret says - I've always loved potato cakes, so when I was served parsnips cakes at a friend's country kitchen in...
Author: Baby Kato
A friend gave me this recipe. She grows lots of spinach (and shares with friends). She recommended this recipe as one way to use frozen spinach. We like it very much and find these filling enough to use...
Author: Kathie Carr
My family loves this. It is a great side to Mexican meals.
Author: Teresa Malkemus
I only had some frozen brussels sprouts, but you could use fresh. Just steam for 8-10 minutes instead of 5. I used the special butter blend that Bonnie won the blue ribbon for, made with 2% milk (recipe...
Author: Susan Feliciano
Instead of requiring the oven during the hot zucchini and tomato season, here is a way to serve up some of your favorite summer produce, packed with protein and flavor, quickly and right in the frying...
Author: Arissa Farr May
As easy Asian dish loaded with flavorful mushrooms.
Author: RuthE
A pumpkin pastry that is yummy and easy to make.
Author: Kathleena Lee
My mom made these one Easter and they immediately became a favorite.
Author: Susan McGreevy
This is a delicious (and extremely healthy!) vegetable side dish that goes well with shish kebabs, falafel, or any kind of grilled meat, really. It would also make a fine vegetarian main course served...
Author: Julia Locante @beatlegirl518
Just shuck it, grate it, scrape it and milk it! This here recipe is the REAL thing! None of that ol' runny canned cream-style stuff from the grocery store. This here stuff is dee-licious!! It's worth the...
Author: Bobbi Jo Lathan @RightSmart