This recipe is sweet and sour, Surely is a good side dish other than coleslaw.
Author: Tara Caputo @Taralynne
I love vegetables and I love to eat healthy. This recipe was found on AllRecipes. A perfect side to chicken,fish and beef
Author: Eileen Hineline
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Author: JJOHN32
My favorite banana cupcake recipe with a little twist. The addition of pumpkin puree and pumpkin pie spice dress this cupcake up for fall! Make them even more delicious by filling with your favorite cream...
Author: Plum Mojo
These Brussel sprouts are so good, they will just melt in your mouth. They are fantastic and everyone will rave about them.
Author: Terry Guynes
my sister made this when i was a kid the beans are really good
Author: Patsy Fowler
My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
Author: stamarex
Ratatouille Casserole made with eggplant, squash, tomatoes, mushrooms and onions tossed with grated Pecorino Romano cheese and breadcrumbs.
Author: Carrie's Experimental Kitchen
These carrots are simple and go great with chicken or grilled meats.
Author: Vicki Butts (lazyme) @lazyme5909
Good served with roast beef or baked chicken. From Jo Anne Merrill.
Author: Vicki Butts (lazyme)
This recipe has quite a history behind it. First, it came from a community cookbook called "Cooking Behind the Fence." Published by the '43 Club of Oak Ridge, TN, it is filled with recipes from the early...
Author: Susan Feliciano
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Author: NEWSAHMOM
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Author: Shearyah Hawkins
Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company.
Author: Soup Loving Nicole
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Author: Baritone Bob
My wonderful neighbor has been giving me fresh tomatoes from his garden. He came over yesterday and gave me seven large tomatoes; so I thought I would make a small pot of stewed tomatoes that I haven't...
Author: Norma DeRemer
This mustard butter is wonderful with Brussel Sprouts. My adult children requested this to be part of our Christmas day dinner.
Author: Susan Kelly
This recipe came from a lady who does catering and it is a very popular item for her. It is very easy to make and is one of our favorite dishes, especially when the fresh garden tomatoes come in and of...
Author: Donna Brown
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french...
Author: KN Granger
This tasted great...the walnuts really make this dish!
Author: Malinda Coletta
My grandmother made latke or potato pancakes for us. If they had sold frozen hash browns in her day she would have been one of the first to use it. She loved all the new convenience foods. I remember when...
Author: Marsha Gardner
This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage
Author: Stormy Stewart
I first ate this dish at the Olympus Restaurant in Newport, RI in the late 1960's. It has been a favorite ever since.
Author: Marsha Gardner
About as down-home as you can get. Make sure your corn is fresh and that you scrape as much of the milky goodness off the cob.
Author: Lori Loucas
Fried rice is so yummy. I could make a meal out of it--forget about the main dish. This one is vegetarian and full of beautiful spring greens. Recipe & photo: Better Homes & Gardens
Author: Ellen Bales @Starwriter
from "What Can I Bring?" cookbook by Anne Byrn
Author: judy wellington @cordonbleu
This is a savory side, that really will make beet greens your favorite leafy green. It goes well with an elegant dinner or even a picnic barbecue. I like to make this recipe the same night that I prepare...
Author: Tiffany Bannworth @MissAnubis
We enjoyed these wonderful vegetables just by themselves. I can't wait to try it again with different mixes of vegetables!
Author: Joan Hunt
This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc..
Author: Andrea F
My husband loves corn on the cob and has been making it this way for years! It is so good and the only way we will eat corn on the cob. He grills all year round and we even freeze the corn when it is freshly...
Author: Dana Ramsey
Sounds like a yummy side for steaks. From Bon Appetit, July 2006.
Author: Vicki Butts (lazyme)
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in...
Author: Anonymous
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
This recipe is from Taste of Home with some changes for our family.
Author: Lynn Clay
In my quest for healthier eating, I have been incorporating more gluten free and low carb recipes. I also want to just eat healthier with less wheat products. This coating for chicken, fish, or even vegetables,...
Author: Dee Stillwell
My BFF taught me how to cook corn like this and oh my is it delicious!
Author: Amy H.
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay...
Author: MS.SUSAN
Always loved how my mom made her baked beans. These are great!
Author: peggy kriebel
This is from an international foods cookbook for kids. I substituted sesame oil for butter to update a bit from the original 1981 date! I think it's time to give this to my daughter so she can cook with...
Author: Carolyn Haas
We make this all the time in our brick oven - but you can make it at home in a regular oven. Very colorful and delish!
Author: Malinda Coletta
This is a delicious, fresh corn side dish which is great with grilled foods or a Sunday roast. Simple and different!
Author: Allison Hazell
trying to eat healthy? well here's something that's healthy and delicious!
Author: Crystal Wilkinson
This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.
Author: NFGRUPE