My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.
Author: judy2304
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Author: Kelly Jameson
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Author: Alicia Van Couvering
During grilling season, don't forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make recipe.
Author: bd.weld
This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and incorporated some of the same ingredients found in...
Author: rlegrand
These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!
Author: stephaniestennes
Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled...
Author: Baking Nana
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Author: shaggy
Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.
Author: MarieLizette
I love almost any squash recipe, and this one makes a great meal all by itself! Quick, easy, and one of my favorite ways to make spaghetti squash!
Author: JBaudreau
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Author: ANITAL
Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.
Author: MRSPINK
Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples or pears are fun or even green beans. Make sure it...
Author: Brenda Michelle Ratliff
Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family.
Author: walburga
This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!
Author: mommyluvs2cook
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this...
Author: Kit
Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish.
Author: Yoly
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Author: Tori Monique
When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.
Author: Chelsea
Tender, sweet, creamy onions fragrant with the scent and taste of sage.
Author: Erika Michael
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty...
Author: CleopatrasCat
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about...
Author: Shannon Kelley
For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.
Author: Kristy
Tomatoes and summer squash come together for a side dish even non-tomato lovers will love.
Author: Staci
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: USA WEEKEND columnist Pam Anderson
Raw brussels sprouts can stand up to the boldest and most assertive of flavors. Pair the shredded sprouts with a garlicky lemon dressing, plenty of aged Parmesan and crushed toasted walnuts. Toss in something...
Author: Alison Roman
These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise!
Author: Debbie Kumanchik
Here is an easy method for cooking fresh pumpkin and making your own puree.
Author: Vi
This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the...
Author: Lena
If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!
Author: CookinNurse
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil,...
Author: Jamie Oliver
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Author: Karin Christian
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you...
Author: Domenica
An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!
Author: Sherbg
Cheesy cauliflower... an easy, creamy way to get your veggies.
Author: MMMMom
This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.
Author: Carol Seagraves
This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.
Author: Martha Stewart
A rich potato puree with caramelized apples on top (though I would recommend using both caramelized apples and marshmallows, and they both add something different!) Served it for Thanksgiving and everyone...
Author: IceCreamFetish
A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.
Author: COLLEENKRAUSS
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
Author: Chef John
Easy recipe for a simple spaghetti squash that goes great with anything!
Author: SuperMom
A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
Author: ALGHJR
I received this recipe from a good friend of mine. It is low in fat and tastes great.
Author: CARRUTH
This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.
Author: Chef AidF
Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped...
Author: SandyG
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Author: Colin Linton