My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Author: ShoeGirl
This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt the cucumbers before eating them.
Author: Sandra
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled, but you'll want to cook the carrots in 2 batches...
Author: LauraF
Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Author: RBPULLEN
A light vegetarian pasta recipe. This is a quick and easy ravioli recipe that is easy on the waistline. Finish with a drizzle of very good extra-virgin olive oil and a sprinkle of Pecorino cheese. Since...
Author: DevotedFoodie
A flavor-filled and meaty burger without all the meat! Serve on buns with the dressing of your choice.
Author: Christopher Browne
A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't...
Author: Candice
This is a quick variation of an Indian okra dish that my mother used to make. My 3 year old daughter simply loves this dish. It can be spiced up to suit your palate...Serve with Indian rotis or pita and...
Author: MEDHALEE
This is a favorite with my family. I always make one for a family get together and is always a big hit..If you can make this a couple of days ahead of time it is so much better when it has time to season...I...
Author: Kathy Harrell @littlekitty
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!
Author: HONEYWOMAN
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would...
Author: SEAMSTERRIFIC
This is a great recipe for the green bean lover or hater. This is a simple recipe. I did some experimenting in my kitchen. I came up with this recipe. They have a touch of sweetness with some garlic. We...
Author: Nor Mac
This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!
Author: Becky
Try this tasty and deeply flavorful vegan mushroom ragu and low-carb spaghetti squash, so simple and very easy in your Instant Pot®.
Author: Fioa
This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!
Author: Anonymous
These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated in an airtight container and allowed to come...
Author: Krista Rhodes
This pumpkin pie is sweetened with maple syrup, topped with a walnut crumble and maple Italian meringue, all nestled inside of a gingerbread pie crust.
Author: SirFunchalot
Light and fresh zucchini and squash side dish. Goes great with chicken or steak! With the leftovers, I added grilled chicken and mozzarella and made fajitas. Delicious!
Author: beautifulansuz
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it so much that I don't make the original recipe any...
Author: autumn
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after...
Author: Aysha Shifna
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Author: Lynn Mott
Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.
Author: Yoly
Author: Martha Stewart
This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly chop up the asparagus, but I found that it always...
Author: Barbara Kahian
This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night before.
Author: Malanie Beverly
Just a recipe I came up with while trying different ways to cook squash.
Author: Linda Martin
In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.
Author: Stephstargirl
A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat,...
Author: STACEYO
If you don't like spinach, try switching in a different mineral-rich green such as Swiss chard, dandelion, mustard, or beet leaves.From the book "Jamaican Cooking: 140 Roadside and Homestyle Recipes,"...
Author: Martha Stewart
Buttery smooth parsnips, delicately sweetened with apples, caramelized onions, and nutmeg, with lemon and pepper seasoning, make a delicious complement to poultry or spiced fish entrees. Casserole can...
Author: Ariadne
The beautiful leek is the most ignored of vegetables. This simple but tasty dish goes perfectly with everything from fish, seared chicken breasts, chops and sliced steak.
Author: Allyson
This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.
Author: Yoly
Mix it up and transform simple roast veg with herbs, honey, balsamic vinegar and zesty lemon
Author: Jamie Oliver
Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.
Author: Debra
These vegan bruschetta-stuffed zucchini boats are not only low-carb, they are delicious! So easy to make, these can be an appetizer, main dish, side dish, or an afternoon snack! They can be served as an...
Author: Plant Based Life
This is great to make when you have a bumper crop of zucchini; however fresh zucchini can be purchased year round. Easy, quick to make! Great with crusty bread and a salad.
Author: ILDeb
On her Harvest Show episode, Martha improvised this savory saute using vegetables from a studio audience full of farmers.
Author: Martha Stewart
A fragrant combination of dried spices and aromatics, yaji, also known as suya spice, is as ubiquitous as salt and pepper in homes across Northern Nigeria and West Africa more broadly. Often used to cure...
Author: Yewande Komolafe
If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal...
Author: CooksInfo