If you love potato pancakes but don't want all that starch, give this recipe a try. A fun and easy way to eat your veggies. Starting with Green Giant Veggie Spirals® makes prep a breeze. Enjoy these fritters...
Author: Green Giant
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Author: Cheerios
Pommes Anna is incredibly easy to make. Perfect for serving with almost any meal you would serve potatoes with. Delicious and buttery, golden brown with a crispy exterior and silky soft potato inside....
Author: Recipe Winners
Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!
Author: lilyumestar
This is an original recipe from North China using white cabbage, which in the United States, is referred to as bok choy. The recipe has an interesting flavor, and is for everyone who likes it hot! It's...
Author: Ingrid
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Author: Michael B
Author: Jamie Oliver
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Author: friederike
If you're not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease!
Author: BONO1
A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods.
Author: NIBLETS
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Author: Jamie Oliver
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds
Author: Judy
Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!
Author: eischen9
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Author: GINGERHAGER
You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Author: fabeveryday
This is a New Orleans-style casserole. It is similar to stuffed green peppers. It is mixed with crabmeat, shrimp, and seasonings of your choice.
Author: Marty Adams
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
Author: Jamie Oliver
If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors...
Author: canadian-brit
I don't like sweet potatoes, but this is good tasting and almost good for you. I love the convenience of plastic wrapped sweet potatoes that cook in the microwave for 4 minutes. Baking your own would work...
Author: PATTI777
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked...
Author: ValaAmaris
Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily,...
Author: heather_banzhaf
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to serve pumpkin! Hot honey, which is infused with chiles,...
Author: France C
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida...
Author: MEDHALEE
One of my favorite low-calorie dishes that makes me forget about pasta!
Author: Jennyslocks
Author: Dinu and Rena Patel
Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we've had at an Italian restaurant, but used it as a side dish instead...
Author: MikeAndKim
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Author: Marcella Anne Darcey
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Author: purplngldkitty
This is a wonderful, simple Brussels sprouts recipe that's very light and tastes very good. It's great for leftovers that you can eat for a snack!!
Author: BessieMo
This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted.
Author: ONEMINA
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Author: Malynda Bonnes Matthews
A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli.
Author: GRANDMASCOOKIES215
This recipe, courtesy of Emeril Lagasse, is used to make his Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing.
Author: Martha Stewart
A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From...
Author: Martha Stewart
I'm not vegetarian, but I used all the ingredients I had on hand to make this simple, delicious, and meat-less main dish! Spicy and healthy! Serve with sour cream and/or salsa. Enjoy!
Author: linda
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
This has been passed down 3 generations and is always a family favorite especially around holidays!
Author: KSBEESON
Author: Martha Stewart
This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also...
Author: cmkennedy7
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and...
Author: nyxnx
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of...
Author: e-niunia
These Asian greens serve as a leafy green bed for our Grilled Tuna with Miso Shallot Caramel.
Author: Martha Stewart
You can make these simple Italian greens with cabbage, chard or even good-old salad leaves
Author: Jamie Oliver
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and...
Author: GrrlFriday
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Author: SKBHONEY
Sometimes the best things in life are simple, sweet, and easy. This rich and yummy sweet potato dish goes great with Thanksgiving dinner. It's a natural fit for turkey and dressing, and it's also wonderful...
Author: BOOWEEZIE