Works great as a side dish in place of mashed potatoes.
Author: kellewic
Do your best to choose onions that are uniform in size for even cooking. If you don't want to use white wine, you can easily substitute chicken broth. You can also top each onion with a bit of shredded...
Author: Melanie Campbell @RossCampbell
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Author: Megan Holbrook
This sauteed okra recipe is a quick and easy side dish. Garlic, salt, and pepper add a touch of flavor while allowing the taste of the okra to take center stage.
Author: TerryWilson
Brussels sprouts can very a lot in size so make sure to adjust your cooking times . Also, try to select all the same sizes for consistent cooking. In our kitchen we have two favorite cheese graters, depending...
Author: Diane
This recipe is for the best sweet pickle you ever ate. They have a completely different appearance. The old timers called it "Chicken House Pickles". Hydrated lime is what I used. I use to get it at the...
Author: deb baldwin @messinthekitchen
When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive...
Author: Gary Hancq
This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen.
Author: Candice
I found this on the internet years ago. It's easy and the butter is made ahead and frozen. The butter is also good on all kinds of veggies. From Al Rice, North Pole Alaska.
Author: Vicki Butts (lazyme)
This is another Southern recipe that my mom used to fix when I was young. I remember that we used to pile in the car and go to the farmer's market on Saturday and she and dad would buy a couple of bushels...
Author: Linda Griffith
These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.
Author: Kathie Carr
Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA.
Author: Trilly
Author: Amber Locke
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno...
Author: Mary Hodges @cookiecutter
This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country...
Author: Sherri Williams @logansw
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started...
Author: Bake'n'Eat
The perfect Thanksgiving appetizer or side dish, stuffed mushrooms are also beneficial, as they help to cleanse and purify the body. So go ahead, have another!
Author: Cheryl Hills
This is brought to you by the backpacking chef. The drying times listed below are based on experiences using a Excalibur Food Dehydrator. Dehydrating vegetables can take longer with some dehydrators; in...
Author: Stormy Stewart
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!
Author: DeeAnn
0F MY FAVORITE DISHES, LOVE THESE HOT OR COLD, NEXT DAY ON BREAD AND LITTLE MUSTARD MAKES BEST SANDWICH...BOTH EASY AND ECONOMICAL...I ALWAYS MADE SALMON PATTIES AND DEAR FRIEND SAID HAVE YOU TRIED TUNA...OMG!..THEY...
Author: RoseAnn Littleton
If you like the green beans served at most Chinese restaurants, I'm pretty sure you'll love these. I usually cook my green beans "country-style," but sometimes I just have to switch things up a bit. This...
Author: Teresa G. @sokygal
I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it. 30
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Author: Jane Ferrell Tippett
My mother in law gave us this easy and delicious recipe for carrots as a side dish.
Author: Dora
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency and more pumpkin for a thinner frosting.
Author: MrsFisher0729
Although, the chicken was scrumptious, my most vivid memory is of the corn fritters that they served. Fried to a golden brown and then dusted with confectioners sugar, they came to the table warm and were...
Author: Stormy Stewart @karlyn255
Instant Pot® steamed artichokes with lots of garlic pair perfectly with spicy aioli. The chokes are done when a knife can easily be inserted into the stem. Enjoy!
Author: Bren
Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
Author: sal
Make Healthy Instant Pot Vegetable Stock Recipe (Pressure Cooker Vegetable Stock). Super easy & quick homemade veggie stock made with real, whole food.
Author: Amy + Jacky
Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.
Author: Soup Loving Nicole
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Author: samanathon
Shamelessly swiped from About.com South American food for play in Culinary Quest 2014. This popular recipe for collard greens comes from the Minas Gerais region of Brazil. Thinly sliced collard greens...
Author: Beth Renzetti
This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these.
Author: Nuttylicious
Inspired by some traditional Cuban spices, this recipe is packed with flavor. Paprika, chili powder, and cumin are definitely the headlining stars - but don't forget about Cotija cheese, cilantro or lime...
Author: Lynn Clay
This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. Add additional ingredients or don't......
Author: Colleen Sowa
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this...
Author: Barbara M.
Squash casserole that is wonderful! Great side dish for any meal.
Author: Gaye
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Author: Scott Koeneman
Beef and Broccoli with Garlic Sauce recipe. 93
This is my version of a traditional Thanksgiving favorite. I love sweet potatoes, but find I don't need any sweetener, so I substituted orange juice. You'll find yourself serving this casserole quite often!...
Author: Grover P.
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Author: star pooley @starryrose
Go back in time, say about 100 years. In cities across this country small mom-and-pop stores dotted the landscape. They sold just about anything you would need, and were considered the backbone of the...
Author: Andy Anderson !
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can...
Author: Double L