It may sound a little odd, but if you've ever used this vegetable, you know it's very versatile. AND DELICIOUS!!
Author: qued3point14
These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.
Author: Soup Loving Nicole
For the record, I plain love cabbage. But even with my high expectations of this dish, it was still a pleasant surprise! The mixture of the seasonings is spot on and the bacon was the perfect finishing...
Author: Julie McLaughlin
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
This is a delicious, easy, and quick recipe. Children love it. Best served with plain white rice and roasted or grilled chicken. It reminds me of my childhood as my mother use to make it for us. My mam...
Author: nadakamal
This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for your taste buds.
Author: Jamie Oliver
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian...
Author: SPetrocelly
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!
Author: Jasmin Stewart-Harbin
We could not wait to dig into this hominy recipe. Hominy has a similar flavor to grits or corn tortillas. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your...
Author: Jane Kear @jane_blue-rooster-kitchen
A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You...
Author: Lisa G. Sweet Pantry Gal
A very South Indian dish that is quick to make and easy on the stomach.
Author: Tarama
I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew...
Author: Stormy Stewart
Everyone has their own recipe for cooking fresh green beans and this is mine. It's a little kicked up and a lot delicious. I know you'll love it.
Author: Donna Graffagnino
Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.
Author: Family Favorites
This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that let it work its magic, it promises...
Author: Chef John
Mexican street corn is one of our favorites and we love Adriana's version. The delicious spicy chipotle sauce is wonderful on top of sweet crisp corn. Grated Cotija cheese is a little salty and balances...
Author: Adriana Torres
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
Say good-bye to the Jolly Green Giant. You can make these fresh steamed green beans with slivered almonds so easy all by yourself.
Author: LindySez
Grandma used to dry corn every year. When it is prepared to eat later in the winter it has a special nutty flavor. Its different and unusual. If you grow corn and have lots you should try it.
Author: Kathie Carr
This coleslaw couldn't be easier to put together! Everyone loves it too! Adding the mayonnaise to the coleslaw dressing seems to cut some of the sweetness, and it's just how we like it! Easy to double...
Author: Debbie Sue
Author: Andy Harris
I can absolutely see why this recipe has been handed down through the generations. Perfect for a potluck, holiday party.... or any night of the week!
Author: Nancy Wittig @NPW
Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game-changer. The Creole seasoning is optional, but we loved the little...
Author: Jenny Powers
My Mom got this recipe from Her cousin.She makes it when we have family get togethers and I have made it several times when looking for a different vegetable dish..I like the fact it takes ingredients...
Author: susan simons
This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!
Author: Tess Geer
My family loves these parsnips. They eat them like french fries.
Author: M.Fede
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can...
Author: JoSele Swopes @JODIE57
Cauliflower seems to be getting all of the attention these days when it comes to cutting carbs, so I decided it was time broccoli gave it some competition. This turned out so creamy and delicious and would...
Author: Soup Loving Nicole
Each time I make this Mexican beef vegetable soup I am transported into my grandmother Mama's kitchen. I can still see her dicing and choppping all the fresh veggies to go into the soup. She always made...
Author: Juliann Esquivel
The thickness of the cut zucchini slices is the most important for determining cooking time and final texture. We find that cutting the zucchini into 1/2" or slightly thicker gives a great balance between...
Author: Diane
Stove-Top Candied Sweet Potatoes recipe 54
These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.
Author: lisa5691
A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't...
Author: Libby
Fresh and full of flavor. Cook up lentils ahead of time to make this your favorite quick meal. A great way to use up your extra zucchini. Add a piece of crusty bread and you have a protein-packed, nutritious...
Author: terraterre
Fennel will help warm up the body while the addition of lemon will support healthy Liver function. Together these two foods help the digestive system.
Author: Angela van Zandt
Carrots are one of my very favorite foods. If you cook them right the natural sweet, sweetness comes out in them and you just can't stop eating them.
Author: Lynn Socko
Mom gave me this recipe after I tried hers and loved it. I don't really like corn that much, but this is good!
Author: Sharon Ludviksen
I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.
Author: scubagirl
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If you don't have one you can use a baking tray beneath...
Author: Christopher O'Hearn
Mighty chickpeas are high in protein, fibre and more than 10 different micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy
Author: Jamie Oliver
If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...
Author: Jen Smallwood