My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was a child. She picked the beans fresh from her large backyard garden. Although I have never been a green bean...
Author: Martha Price
Suddenly I had a lot of random root veggies! So I roasted them with sesame oil, soy sauce, and herbs. This is also good with red radishes and can be made vegan by omitting the bacon.
Author: FlemBot
It may sound a little odd, but if you've ever used this vegetable, you know it's very versatile. AND DELICIOUS!!
Author: qued3point14
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can...
Author: JoSele Swopes @JODIE57
Found this today on Facebook courtesy of Welcome Home...which is a fabulous site for wonderful recipes. We have an abundance of squash from the garden this year and have been searching for new ways to...
Author: Luann Crownover
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan...
Author: Senoritapupnstuff
Having been raised in the South, Greens was a staple that we had quite often. So I grew up eating them often. Mama always made a mess of greens as she called them fresh from the garden. Every Southerner...
Author: Rose Mary Mogan
This is my way of doing Eggplant Parmesan. It is healthier because the eggplant is baked and not fried which doesn't mean because its healthier, its not as good. It is just as yummy! And don't let the...
Author: Tammy T
This is one of the side dish items I plan to make for Easter Dinner. Our family loves them so I make them quite often. Sometimes I make crinkle cut with my special tool, other times I use baby carrots...
Author: Rose Mary Mogan
This is another of my recipes for Oktoberfest, and our family usually has it for either Thanksgiving or Christmas also. It is a traditional German dish that my mother made all the time for our family....
Author: Pam Ellingson
Roasted acorn squash stuffed with a creamy ricotta, spinach, and brown rice mixture scented with sage and nutmeg.
Author: lisa b.
Another recipe form my Aunt Martha. She had 5 boys and 1 girl- and they all loved the casserole.
Author: Pat Duran
Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that's vegetarian to boot.
Author: Juliana Hale
Eggplant-Tomato Chutney recipe
The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the 'rice' on the...
Author: Spexgirl
Pumpkin pie without a crust, making it good for the keto diet.
Author: seren
My mother developed this recipe for my father to enjoy while watching sports on T.V. We called sports day meals "indoor picnics". My father loved spicy foods (as do the rest of the family), so my mother...
Author: Colleen Sowa
Author: Martha Stewart
This is one of my low fat side dishes that I created, since trying to eat healthier. This dish is quick simple and easy to create, plus it taste great too. A great addition to any meal. Give it a try and...
Author: Rose Mary Mogan
This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.
Author: marsha
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just...
Author: Vickie Parks
I added some zip (red pepper flakes) to the basic Jiffy Muffin corn casserole and I think its very good. My family and friends always ask me to bring it to gatherings.
Author: Kathie Carr
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant...
Author: VJUNE
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Author: Maureen
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Author: gartenfee
There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever...
Author: BAJATHECAT
The thickness of the cut zucchini slices is the most important for determining cooking time and final texture. We find that cutting the zucchini into 1/2" or slightly thicker gives a great balance between...
Author: Diane
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
I "adopted" this recipe...leave a comment if you give it a try.
Author: CONNIE BOLDA @DuplinLady
This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice.
Author: Priyanka
This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!
Author: Carolyn
Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout....
Author: Shannon Smith
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK
I first ran across this dish at Ruby Tuesday®. It's a great change from mashed potatoes and can be just as versatile. Cream adds to the richness of the dish. Use any type of cheese you like, or leave...
Author: soupdiva
I fed a lot of kids over the years and I was always looking for ways to get them to eat their vegetables. Just one more carrot dish that kids love. Well.....grown-ups do too.
Author: Marsha Gardner
Fresh beef broth is best for this, but if you don't have any to hand, you can used a tinned version.
Author: Alice Hart
Fresh herbs can alter and enhance the flavor of any dish. To chefs, they're basic ingredients. To novices, they're intimidating. It can be tough to identify herbs and even more difficult to know how to...
Author: star pooley
I grew up eating pickled beets, fried beets, roasted beets, Harvard and so I guess you could say I love them...especially my Grams pickled beets, never had any as good as hers. I bought some beets the...
Author: Cassie *
Everyone should eat their veggies. But sometimes, not everyone does. With this recipe, even the most stubborn veggie-haters will love their cauliflower and broccoli.
Author: ConnorsTasteBuds
This is a family recipe from my husband's side of the family. It is amazing in flavor and very easy!
Author: krista rendon
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Author: Jlynnbrink
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Author: Sarah Dipity
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
These healthy zucchini cottage cheese fritters are one of the only two zucchini recipes I can get my fussy kids to eat.
Author: Stephanie
This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for your taste buds.
Author: Jamie Oliver