A delicious cauliflower rice casserole full of protein and veggies.
Author: Talia Kornfeld
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Author: Jennabear
I went out to my garden this morning and found so many tomatoes that I thought I would make one of my favorite dishes that takes no time at all to make. I could eat all that I made, but I shared them with...
Author: Norma DeRemer
This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!
Author: lilifee
Author: Debbie Wagner
As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.
Author: LonestarNR
I've been meaning to post this one for a while. My husbands grandmother who everyone calls Granny makes the BEST fried okra. Couple of years ago I told her I wanted to watch her make some fried okra so...
Author: Leah Stacey
I just love, love, LOVE asparagus! This is a great recipe with a bit of a "gourmet" touch in the making of the sauce. It adds a world of flavor to the already awesome green crispy vegetable.
Author: Robyn Bruce
My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California....
Author: SandyT
Wonderful summer veggies from my local Farmer's Market makes me Happy Happy! I hope you enjoy this easy peasy recipe. Cooking with Love & Passion, sw :)
Author: Sherri Williams
Cheesy Mashed Cauliflower Casserole is mixed with cream cheese, butter, cream, garlic and horseradish sauce for an extra zip of flavor!
Author: Renee Goerger
Author: Traeger Kitchen
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or...
Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love. 180
If you're not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease!
Author: BONO1
My Grandmother all way's made this recipe,for Thankgiving,Christmas,and Easter Sunday.When she became to ill to cook she made sure ,I took over the holiday cooking .One of my twin brothers,all way,s ask's...
Author: Mary R Morris @photosister
Lammas the festival of bread and grains. The perfect time to experience corn pudding.
Author: Stormy Stewart @karlyn255
This is a very old recipe that my Grandmother had saved. I only remember her making this a few times. As a kid I didn't like it. But now I sure do. Green tomatoes are just awesome! And this recipe makes...
Author: Kathie Carr
Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.
Author: Ellen Bales
This was adapted from Margaret Johnson's cookbook, The New Irish Table. Her note from this recipe is as follows: "Related to both onion and garlic, leeks look like giant scallions but are the mildest of...
Author: Melissa T.
If you like cabbage, broccoli and cauliflower, you're sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful is a bonus. In this recipe it is simply blanched...
Author: Charlottelarigolotte
This dish is a real showstopper. Good enough for company or a holiday table. It mixes some great ingredients, including Shropshire blue, and orange tinged aged blue cheese with the nutty flavor of Stilton...
Author: Lynnda Cloutier
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with bell peppers and leek as a vegetarian main dish over...
Author: SLIMBEAUTI
I love Harvard Beets so thought I'd make my own version from scratch . These remind me of a jar red rubies. Keep in mind that these are relatively sweet. I prefer to eat these cold, I think they taste...
Author: Jo Zimny @EmilyJo
This is perfect for backyard grilling, or campfire grilling. I prepare packets like this when we go camping, and store the foil packet inside a sealed ziploc bag in the ice chest till i'm ready to cook...
Author: Joey Ortez @freejojoey
This simple recipe for coleslaw is good with fish, chicken, beef, or pork. It has a clean fresh taste that really allows the flavors to come through, and it isn't overwhelmed by heavy dressing--the perfect...
Author: BonniE ! @ReikiHealsTheSoul
Summer is the perfect time to grill artichokes! Add this sunny lemon dill aioli for a perfect side dish, or add crusty french bread and make it a meal.
Author: Jayne Harter ~ The Art of Food and Wine
My boyfriend-turned-fiance absolutely FLIPS over these....hopefully you will enjoy them as much! Fresh green beans simmered with bacon, garlic, and onion, then joined with bread crumbs, seasonings, and...
Author: RANCHGIRL_59714
A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
Author: Nikki
This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious....
Author: JAGUWAR
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Author: pinkmalibu442
I adopted this recipe from Trisha Yearwood of the Foodnetwork Channel. I've served this dish for the past 3 Thanksgivings and my family really enjoys the rough mashed rather than a smooth mash.
Author: Jackie Marinoff @Jackie_Marinoff
I never had a recipe for this, but I have made it like this for a very long time. I find it quite tasty.
Author: Billie Neal
Spur of the moment idea....sooo delicious
Author: Monika Rosales
This Ethiopian dish (Ye'abesha Gomen) is cooked with a spicy Ethiopian butter (niter kibbeh). Feel free to adjust the spice and chili to your preference. Feel free to substitute kale for collards if you...
Author: Daily Inspiration S @DailyInspiration
You just can't lose with this winning combination of cumin, lime juice, and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.
Author: Shannon Smith @Shannon
Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Author: Dianne
Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other...
Author: JIM LAWLER
Never know what to do with Cube Steak except make Chicken Fried Steak, so this is what I came up with.
Author: Lynn Socko
This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.
Author: Shelby
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Author: lwilliams001
This all natural and organic tomato fertilizer recipe will give you the best tasting tomatoes you've ever had!
Author: Aniela M.