This all natural and organic tomato fertilizer recipe will give you the best tasting tomatoes you've ever had!
Author: Aniela M.
Another wonderful side dish that is kind to your waist line.
Author: Carol White
I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner....
Author: Rose Mary Mogan
These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!
Author: rparten
I love Northern Italian food. It's just filled with good vegetables and good flavor. I love to make this in the summer when these vegetables are in season. The recipe says you can shake a little Parmesan...
Author: Robyn Bruce
I MAKE BROCCOLI THIS WAY ALOT N I KNO MY FAMILY WILL GO IN FOR SECONDS.... ITS A PERFECT SIDE FOR ANY MEAL :)
Author: Lora DiGs
This is my mom's recipe for cole slaw, she gets rave reviews everytime she takes it to church suppers and everyone requests it for family dinners. You just have to try if for yourself and see.
Author: Michelle Humes @lynns_girl66
Most recipes out there for using winter squash seem to involve pureeing them, but I rather like them when they are in chunks or slices. This roasted squash has a sweet, spicy and salty glaze of sorts on...
Author: Malinda Coletta @Professorchef
Pennsylvania German cooks,like their German forebears,often serve vegetables with pungent warm dressings.Here steamed broccoli is tossed with a hot vinaigrette that's flavored with bacon,vinegar,nustard...
Author: billy haze @billyhaze
My grand mother taught me how to make string beans & potato's. I was not a fan of string beans until she made them for me. Grandma has been gone for 8 years now and since I've created my own version of...
Author: Morena V @MamaCocina
Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it.
Author: LAURELP52
My family LOVES this dish! Lots of prep, but worth every minute!
Author: Starr Fogle
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Author: Jen
The easiest way that I have found to store fresh corn in the freezer.
Author: Joyce Lowery
These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about fifteen to twenty minutes. Friends and family love these sweet veggies. I really enjoy the addition of the...
Author: Beth Pierce
The original recipe calls for fresh artichokes which allows you to cook them to tenderness but not overly soft. I used canned artichoke hearts to speed up the process and make it more affordable. If you...
Author: Pam Ellingson
Every year my family has a beach trip in August,this year will be the 30th year. It began as a fish fry,but now everyone brings whatever they want to eat, I'm already thinking about what I'll take. I saw...
Author: L D @windella
Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the air fryer and ready in under 30 minutes.
Author: Allrecipes
I serve this for the big holiday meals. My family really likes them. I usually cheat and use frozen pearl onions rather than spend the time messing with fresh onions. From Stop and Smell the Rosemary by...
Author: Vicki Butts (lazyme)
This thick hunk of marinated portobello mushroom is juicy and packed with flavor.
Author: Traeger Kitchen
If you've never experienced a beef tri-tip, then now is your chance. I was looking for a simple (yet tasty) way to prepare the roast, along with a side of veggies, and yesterday, in the test kitchen, I...
Author: Andy Anderson !
Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!
Author: Teresa Jacobson
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
Looks tame, but has a bit of a Latino bite! This one's always a hit at pitch-in dinners! You can also add and/or substitute shredded potatoes, and/or chicken to make a full meal.
Author: Marcie Frazee
let the good times roll ! be warned; there's some serious spice going on here! butt are so so good!!!
Author: Robin Poindexter @robinlynn
Author: Martha Stewart
Simplicity at its best! This is like a restaurant quality side dish. Cooked red potatoes, deliciously drizzled with lemon pepper butter--it couldn't be any easier, and this pretty dish seems to go with...
Author: BonniE ! @ReikiHealsTheSoul
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE @cookin4me
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Author: Sharon
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
Introducing different flavors and textures to your baby is so important, and I found this combination of fennel and zucchini was one of my daughter's favorites. The fennel is naturally sweet and full of...
Author: Diana Moutsopoulos
Even people who are not crazy about brussel sprouts love them prepared like this.
Author: Thea Pappalardo
When I was growing up my grandmother always had lots of fresh veggies growing in her garden. One of my favorites was string beans. My grandmother would cook up a bunch with thick bacon pieces, onions,...
Author: Juliann Esquivel @Juliann
When growing up, we always had this meal to bring in the new year. Cooked greens represents economic fortune, black-eyed peas represents luck & pork represents wealth and prosperity. I'm not too superstitious,...
Author: Sherri Williams @logansw
Author: Dinner Tonight
My family loves pickled daikon ( pickled Japanese turnip)I made a few jars of it before we moved in August from Vancouver,WA to Washougal,WA. the jar on the left is the picked turnip and the jar on the...
Author: Shirley Makekau @tutuwoman
Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!
Author: Robyn Bruce
We are always looking for a twist on tradition. I found yellow eyed peas and decided to give try for our New Year's Day meal. Our family loved them.
Author: Katie Moon
This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.
Author: Lynette !
I found this gem in an old cookbook from my mom. It's super easy to throw together and put into the oven so you can have time to work on the rest of your meal or relax with a glass of wine!
Author: Kathy D
WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!
Author: FANNIE MCCOY
These are fresh green beans cooked with a leftover ham bone.
Author: Lynn Socko
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
Scrumptious and tangy green beans from Georgia. A great side dish with any meat.
Author: DOCTOR KITTEN