Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made...
Author: Bev A
Got this from http://www.whfoods.com/genpage.php?tname=recipe&dbid=166 Can't wait to try it!!
Author: shelly brown @msshelly55021
Easy Southern-Style Green Beans are super simple to make. The recipe calls for just five ingredients. Plus, it only has three steps. This fresh green bean recipe makes the perfect side dish for any dinner,...
Author: LINDA BAILEY @miffed13
Have not made myself. It would be great for large family reunion, for large family gathering, such as Christmas or Thanksgiving, or for Church gathering or dinner. Recipe may be doubled.
Author: Pat Campbell
I bought this interesting looking vegetable at a local farmers' market. It is in the same family as cauliflower and broccoli. So you could substitute either one if more readily available. But it's so darn...
Author: Carolyn Haas
Blanching the asparagus before the saute helps preserve the color and texture, making for a more enjoyable dish.
Author: Lynette !
This is a very easy and yummy vegetable side dish to make!!
Author: CORWYNN DARKHOLME
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...
Author: Chef John
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in calories, low in carbs, and very filling.
Author: Ashley Myers
I love cabbage. always looking for a new way to use it. There are so many things you can serve this with, or things you can add to it.
Author: Gail Charbonneau
Make an easy mushroom ragu with polenta for dinner! This is a rich and savory portobello mushroom ragu spooned over creamy cheese polenta - a flavor bomb vegetarian main dish!
Author: Karen Tedesco
If you like a southern tomato sandwich, then you'll fall head over heels for this 15-minute Southern Tomato Cracker Salad recipe!
Author: Lana Stuart
This recipe belongs to PAULA DEEN but I wanted to share it with all my just a pinch family.
Author: April Alvarez
I saw this a few years ago on TV. I don't remember what show. I quickly wrote it down because it was so easy and looked so good.Instead of the green bean casserole during the holidays I make this one.
Author: Deborah Mackrodt
Too many tomatoes in your garden? Ran out of things to do with them? Why not try Baked Parmesan tomato slices. Fast, easy, and healthy.
Author: Dave T.
Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!
Author: Kathie Carr
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Author: SONNYCHIBA
The beefy notes of the portobello are very satisfying and work well with the zesty tang of the balsamic vinaigrette. This recipe is great served alongside a perfectly grilled flank steak.
Author: Patrick Johnson
A healthier low-carb alternative for mashed potatoes with the kick of radish!
Author: Tamara A
Hands down, this is definitely my favourite way to eat beets. I tweaked this a bit to suit my tastes, but here is the basic recipe.
Author: Jo Zimny
Okay, this dish is so easy/peasy to create that you've probably made a variation of it a thousand times. My own take on this classic dish is simple... I want to taste peas, and I want to taste carrots....
Author: Andy Anderson !
This is a recipe that I use when I have a large gathering and no room on the grill or stove top! The corn comes out lovely and ready to eat! This recipe is easily doubled or trippled! You can have two...
Author: Colleen Sowa
This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there.
Author: Buck
I like my greens cooked in a simple fashion. Make a good stock from smoked meat; add the cleaned and trimmed greens, season with salt and pepper, add honey to cut the bitterness. Some people like to add...
Author: Jackie Garvin
When I was young my mom would always do something special to our veggies to get us to eat them, never knew there was any other way to eat peas, lol. They are quick and make a great side with just about...
Author: Debbie W
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Author: sevasta
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect!
Author: Francine Lizotte
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Author: MOLLE888
These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!
Author: Cassie *
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Author: Anonymous
This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
Author: Vicki Butts (lazyme)
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Author: Debbie
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other corn pudding recipes but usually make this one...
Author: Bea L. @BeachChic
The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy....
Author: Linda Smith @Cookenwithlov
Author: Martha Stewart
One of our summer favorites is fried okra. Years ago a friend told me to add chopped potatoes to okra when frying it, especially if I didn't have enough okra to fry for the number of people I'm cooking...
Author: Donna Brown @gabbiegirl
Red cabbage is a typical Austrian side dish. During holidays, such as Christmas, people add apples to sweeten this already tasty dish. Red cabbage makes a good accompaniment to a Christmas Day holiday...
Author: Vicki Butts (lazyme)
Colcannon the first time around (usually) doesn't have meat in it. Subsequent days after it was made, corned beef or bacon might be added to revive it from the fridge. This is another first night option...
Author: tohaveaplan
What a cool combo! Eggplant and apple!?! Mark Bittman says "The apples and eggplant complement each other perfectly, to the point where each loses a bit of its identity and gains something unusual." Sound...
Author: Stacy Goodall
Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.
Author: Earl Williams