For easier peeling and cutting, prick the squash in several places with a knife, microwave on high power for 4 to 5 minutes, until the squash begins to steam a bit. Let sit until cool enough to handle,...
I love this dish! It's a great main that I usually serve with rice.
Author: Anonymous
Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane...
Author: Jane A. Van Pelt
This recipe was inspired by the amazing Jamie Oliver's Instagram. My cookies are made with high-quality whole ingredients and they taste way more delicious than anything store-bought. Most importantly,...
Author: Joyous Health
This classic side is the perfect accompaniment to our Chicken with Blue Cheese and Arugula.
Author: Prashanthi
These burgers are so easy to make and so good! The sour cream and salsa dip is the perfect addition to these. Serve patties warm with sour cream and salsa dip in a pita with fresh greens, or however you...
Author: Kay E.
Mashed potatoes really serve primarily as a silky, textural vehicle for butter, cream, and salt, in my view. Cauliflower does an excellent job as well - and considering all the other carb sources on your...
Author: Ted Allen
Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the...
Author: Sofia Jones
A nice spicy and cool Mexican soup
Adopted from the Bean Bible
Carrot and Acorn Squash Soup recipe
Healthy Drink Recipes from Bawarchi.com A family-friendly drink that is most popular during vacation time. Long holidays call for enjoying this spicy tea - a perfect ending to the main course meal. This...
Author: Rehana Khambaty
If you like mushrooms, you'll love this grilled portobello mushroom sandwich. Grilled marinated portobello mushrooms are the foundation of this vegetarian meal, but it doesn't stop there. With...
Author: Garlic & Zest
This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!This is a great way to play with mushrooms and enjoy some traditional...