Author: Rick Bayless
Author: Kathryn Matthews
Author: Roberto Santibañez
I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.
Author: Deborah Mackenzie
Author: Nava Atlas
Author: Sally Gilmour
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: B. Smith
Author: Michael Lomonaco
Author: Ronald Bruno
Easy Banana-Chocolate Chip Muffins
Author: Debbie White
Author: Sarah Patterson Scott
Author: Joan Nathan
Author: Michael McLaughlin
Author: Ruth Cousineau
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Whether it's cold or warm weather, this soup will hit the spot.
Author: calead910
Author: Charlie Trotter
Author: Ian Knauer
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Author: Claire Saffitz
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Carol Schreder
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one...
Author: Mirby
If you are entertaining mixed palates, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that...
Author: Krista B
Author: Lucy Metcalf