Make and share this The Most Popular Indian Snack Recipe - Bread Pakoda recipe from Food.com.
Author: freedomhealthyoil.in
From EatingWell: Fall 2004, January/February 1998 NUTRITION Per serving: 252 calories; 10 g fat (2 g sat, 3 g mono); 78 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 30 g protein; 1 g fiber; 432...
Author: Jencathen
I saw this recipe on Lidia's Italy and could not wait to try it. I finally tracked it down on the serious eats web site and thought I would bring it to zaar for everyone to enjoy. This is a great preparation...
Author: Anita de la Costa
This is a fabulous blackening mix with a hint of curry flavor - a favorite way to prepare our catch of the day. Fresh snapper is our top choice, but this is good on pretty much any warm water fish. Leave...
Author: Allison Williams
Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.
Author: queenbeatrice
Make and share this Classic Hollandaise Sauce recipe from Food.com.
Author: Rachel Merrell
A great way to use up the green tomatoes leftover at the end of the garden season. Makes a quick dinner paired with a salad or grilled cheese sandwich. Recipe can be easily halved or doubled and it freezes...
Author: WYO MOM
Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.
Author: Michelle S.
This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers....
Author: Jess_FinsUp
Make and share this How to Blind Bake a Pie Crust recipe from Food.com.
Author: duonyte
Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice
Author: Ambervim
This is a recipe for something called Sunbutter - first published in 1951in Gayelord Hauser's New Treasury of Secrets. For those of you who don't know Hauser, he was largely responsible for creating the...
Author: Metlantis
Make and share this Cod With Saffron Sauce recipe from Food.com.
Author: Anna P.
4-2 recipes. Weight loss comes with portion control, no doubt. I have decided to take all my favorite recipes that I find out there and adapt them to two, while adding a few additions that make it my own....
Author: David Hawkins
This is from Southern Living May 2010. Full of flavor and so easy to do. The original recipe calls for 1/4 c of oil, but I changed it to be a little more health concious. I also used skinless bone in chicken...
Author: MsSally
I got this recipe from a Better Homes and Gardens cookbook, and modified it for my families tastes. I have been making it for social gatherings for about 15 years.
Author: kaytwells
Make and share this Chicken With Garlic Florentine Sauce recipe from Food.com.
Author: bbernard
I browsed a couple of recipes and mixed them up a little to come up with this. My boyfriend doesn't care for alfredo much but he gobbled it up and went back for seconds!
Author: T-Loy
This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We use it for kabobs often and those who partake comment...
Author: CAREBEARCOOKING
We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm...
Author: free-free
Simple, healthy, delicious way to enjoy swordfish. Prepared in such a large batch for a get-together, so you'll have to scale it down. (I wanted to play with my new food processor and this is what I came...
Author: alijen
this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light
Author: chia2160
Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.
Author: JLBurnell
Make and share this Baked Spicy Fillet of Fish for One recipe from Food.com.
Author: Latchy
I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.
Author: Dawnab
I'd like to give credit to a 'zaar receipe #189995, but also say that it isn't exactly the same. On a business retreat, a gentleman in our group offered to try his hand at grilling an appetizer for us....
Author: Lady Dancer
This is a super easy and delicious recipe. Serve over hot cooked rice, with a tossed green salad, for a complete meal.
Author: Chef Debi57
Make and share this Skirt Steaks With Red Wine Butter Sauce (Art Smith) recipe from Food.com.
Author: ratherbeswimmin
My easy way of BBQing salmon. When I was working on the fishing boats in Alaska, we usually fixed the salmon this way. You can leave off the bacon, if you want, but it tastes so good with it!
Author: Uncle Dobo
Make and share this Grilled Garlic Appetizer Shrimp Scampi Skewers recipe from Food.com.
Author: Kittencalrecipezazz
This recipe is from the Food Network and is awesome! The shrimp are cooked in garlic and olive oil, then tossed with an uncooked fresh tomato and basil mixture and served hot or at room temperature.
Author: Marie
White, black, green, and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful, and juicy than the...
Author: Denver cooks
Make and share this Seared Salmon With Lime Butter recipe from Food.com.
Author: ratherbeswimmin
YOU DO NOT NEED VINEGAR PENNIES, ZAAR WOULD NOT LET ME PUBLISH THIS RECIPE BECAUSE PENNIES ARE'NT A FOOD SO I SAID VINEGAR PENNIES! I have no idea why or how this works but it does! Our garbage can is...
Author: RECIPE ADDICT
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Author: Jeff Hixson
Make and share this Extra Lean Meatloaf recipe from Food.com.
Author: soulshine113
Eels used to be rather a more common dish. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Scallop and Bacon Kebabs recipe from Food.com.
Author: papergoddess
Stashing for when not quite so wet & next time I spy a great pork rib sale hopefully at Piggly-Wiggly. From Food & Drink Weekly, developed by Food editor Russ Parsons. From the article listing the Top...
Author: Busters friend
We concocted this recipe after eating Dirty Dick's Crabhouse "spiced Shrimp" in Avon, NC. It's not really Spicy although the name may lend one to think so. It packs a whop of flavor though!
Author: Shabby Sign Shoppe
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now...
Author: princessshree85
My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.
Author: Cook4_6
Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time.
Author: mer5901
Make and share this Asian Grilled Salmon - Low-Carb - Fabulous! recipe from Food.com.
Author: WJKing