A variation on the traditional turkey, this is tasty Thanksgiving main dish that requires little prep and cooking time.
Author: Eric M.
One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids...
Author: MommyMakes
Make and share this Fillet of Sole with White Wine & Walnuts recipe from Food.com.
Author: Judith N.
My brother made these and brought them over for a bbq that we had. They were awesome. He is my younger brother but quite the cook.
Author: BakingGuru
aka kafta, kofta, koefta. Served on crusty rolls or country-style bread and reportedly a popular snack in Bulgaria. Not to be confused with Arab kufteh which is grilled ground lamb kebabs or meatballs....
Author: ratherbeswimmin
A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with...
Author: Expat in Holland
I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking--it goes in the cavity while cooking. Makes 1/2 cup--enough for a 10-12 # turkey.
Author: mrwillard
Make and share this Wicked Blue Cheese Butter recipe from Food.com.
Author: Annacia
This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think...
Author: Ackman
Delicious shrimp scampi floating in a foil boat makes clean up a breeze! Can be prepared ahead which makes it wonderful for those busy evenings or get togethers! The foil also makes this dish great for...
Author: Mamas Kitchen Hope
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors too. Since it is not any cheaper than storebought,...
Author: MarraMamba
Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven.
Author: J.K.G.
I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil, and baked the marinated salmon for 10-15 minutes....
Author: Scrivener1
I found this recipe in one of my Mom's old WW recipe books. My family really enjoys it, and even my 2 year old loves it!!
Author: Chesska
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a...
Author: Barb in WNY
Make and share this Mediterranean Fish Soup recipe from Food.com.
Author: ngibsonn
Whole wheat pasta is a healthier option over pasta made from refined flour. Nor only does it provide all complex carbohydrates, but also provides long lasting energy levels. Being loaded with fibre, improves...
Author: info240
Make and share this Cornmeal Dumplings recipe from Food.com.
Author: swirlycinnacakes
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not...
Author: ElizabethKnicely
I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very happy with the result.
Author: annconnolly
Make and share this Moroccan Grilled Chicken recipe from Food.com.
Author: Anita Harris
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan....
Author: Nif_H
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Author: HappyWife313
Make and share this Asian Flavored Grilled Salmon recipe from Food.com.
Author: Shawn C
Make and share this Simply Delicious Grilled Salmon recipe from Food.com.
Author: Moishe Lettvin 1
Make and share this Spicy Black Bean Empanadas recipe from Food.com.
Author: ratherbeswimmin
Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine.
Author: threeovens
Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
This process for preparing garlic yields two culinary treasures; a rich-tasting puree that can be enjoyed on it's own or used as a cooking ingredient as well as an infused oil. Serving size is indicated...
Author: kitty.rock
My then 5 year old son was complaining about a casserole I made one night...he didn't like everything mixed together. So I decided to start mixing everything together the next night. Surprising enough...it...
Author: Cookin in Texas
This is a great marinade for chicken or fish, but be warned... its got a kick! I Use Melinda's hot sauce. Best to use fresh squeezed citrus juices, but if you don't have them on hand, store bought will...
Author: Aimchick
Heres a quick, very tasty and heathy recipe that might just become a favorite. This was designed for an outdoor grill but I use my broiler and it works fine. Ti leaves are in the ingredient list (to be...
Author: Annacia
Make and share this Grilled Zucchini With Garlic and Lemon Butter Baste recipe from Food.com.
Author: susie cooks
From Simply Seafood. Poaching is so fast and simple you'll want to have side dishes ready to finish before dipping the salmon into the bubbling water.
Author: lazyme
Make and share this Baked Salmon With Dill recipe from Food.com.
Author: Vino Girl
Spaniards are convinced that everything tastes better with allioli, the potent garlic mayonnaise that enlivens dozens of dishes, from paellas to shellfish to fritters to boiled potatoes. I love it as an...
Author: CaliforniaJan
Make and share this Atkins Creamy Spinach Soup recipe from Food.com.
Author: Orions Wife
You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!
Author: Jimijoe 43
Make and share this Bourbon Shrimp Flambe recipe from Food.com.
Author: chia2160
This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings. This dish is best prepared a day in advance and reheated. It is preferable to use an iron pot, but a...
Author: Dave5003
Make and share this Pastrami Dip for Sandwiches recipe from Food.com.
Author: pink cook
A beginner's recipe! If you are just starting to cook and seafood befuddles you, here is a great place to start! You can eat these hot or, you can shock them in ice water and eat them with sauce (see my...
Author: Bone Man
Make and share this Marnie's Turkey Stroganoff recipe from Food.com.
Author: Chef Illiniwek
Make and share this Pork Tenderloin Smothered in Onion and Mustard recipe from Food.com.
Author: KathyP53
If you're going to smoke or roast a large cut of beef, here's a simple rub that will boost the overall flavor. You can substitute another herb for the tarragon to make an alternative rub to better suit...
Author: Bone Man