A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Author: Libbie Remmel
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant...
Author: Jan S
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just might fall in love.
Author: Penny
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one here. You can also add Spam®; it's pretty...
Author: Travis
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Author: Danielle Walquist Lynch
Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from Sicily. A quick and easy vegetarian pasta recipe.
Author: Nicola
It can be served at lunch, for an afternoon snack, or for dinner.
Author: Nina
This is a family favorite that I've adapted for the Instant Pot®!
Author: Melanie
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Author: Teresa C. Rouzer
Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.
Author: Jennifer
A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
Author: Arine
Chicken that tempts your tongue like candy. This is sweet with a bit of tang. It's light and deep at the same time. Everyone asks for the recipe - it's based on Kristi Martinez's Indian Curry Chicken I,...
Author: Ari Cooks Food
Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Author: ZAYO
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less...
Author: Melissa
My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories,...
Author: ZILCHAR
Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!
Author: WileyP
Khoresh-e Fesenjan is an Iranian stew with chicken, pomegranate syrup and ground walnuts which is perfect for the slow cooker. Depending on how big your chicken is and how sweet you like the sauce, use...
Author: leila
This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add...
Author: wifeyluvs2cook
A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have...
Author: Home Chef Joel
This recipe usually suitable for tea break and breaking fast during Ramadan.
Author: farid
A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!
Author: avesbailey
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...
Author: rsstone
This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it...
Author: Pat
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.
Author: Chef Dave
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple salad; arugula is stunning with this. This is enough...
Author: Sonya Jane
Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.
Author: Jenn Horton
Fast and easy, delicious fish tacos -- simply the best! When I have extra time, I like to add just a little cilantro, red onion, tomato, and avocado on top of mine with the lettuce, tomato, and crema!
Author: Mandycu2172
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over...
Author: Corey Habbas
I requested this recipe after I had these fajitas at a graduation party. This marinade makes some of the most delicious chicken I've ever tasted, so it's still awesome if you forgo making fajitas and just...
Author: Lauren
Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.
Author: Goh Mei Lee
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor...
Author: Kate Przybylo
Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This...
Author: Debbie Thesman Wright
This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter!
Author: LINDA W.
This is a nice casserole-type recipe that will feed your family, especially on a cold winter day. Serve with shredded cheese on top. We like Pepper-Jack cheese.
Author: CONNIESCSO
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes...
Author: Mary Ann
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children,...
Author: Sherry
Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
Author: Jrocks
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Author: Cory Folchi
Simple and delicious, this Asian-style chicken recipe is one I've refined over years. I used to spice it up as I love hot food, but this recipe just works better when you let the fresh flavors speak for...
Author: globalmitch
I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!
Author: Arads
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT