These sweet dough buns are often served with a traditional Clotted Cream tea. They are split and filled with the cream and homemade jam.
Author: MarieRynr
This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.
Author: Marie
This is something I've wanted to try for a long time and finally got the opportunity. It's from a little booklet of recipes I got ages ago - Breads, Breads and more Breads, copyright 1983 by the Pillsbury...
Author: Sandaidh
I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate...
Author: SkinnyMinnie
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times a year. And even though it's a yeast bread, it doesn't...
Author: TasteTester
I love brioche. These can be made ahead and frozen. Bake as instructed, let cool. Wrap tightly in aluminum foil, freeze up to 1 month. Let them thaw, covered at room temp, Reheat in foil at 35F 10-15 minutes....
Author: KittyKitty
This recipe is from the book, Artisan bread in Five Minutes a Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
AMAZING challah that my mom is famous for. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert first?" I've made it a bit healthier by making...
Author: mygod7
A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. Found on Whatscookingamerica.
Author: Annacia
A very fluffy bread that is sure to please. I developed this recipe through trial and error until I perfected it. Leave the loaves in their pans to cool for 10-15 min after they cook and the bread will...
Author: Fitness Guru
Make and share this Fleischmann's Anadama Bread recipe from Food.com.
Author: Lennie
I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure whole wheat bread that I could eat as a sandwich...
Author: Narshmellow
A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese. Servings note: the 10-12 breadsticks are for long breadsticks,...
Author: PollyPocket
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Author: Sageca
This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however...
Author: Annacia
Would you like to make fresh bread but don't have time. This recipe doesn't require any kneading! It takes only 15 minutes to prepare for baking and then you'll use your large crock pot (I use a large...
Author: Dreamer in Ontario
This is a great bread recipe that I got from King Arthur Flour email. A sweet twist on cinnamon bread using Red Hots candies :) From their site: Delightfully spicy bread using Cinnamon Red Hot candies...
Author: xpnsve
If you are looking for a wonderful tender no-fail bread that you do not have to bother shaping into bread pans, then this is one that is fantastic! It is so simple to make on a heavy-duty stand mixer,...
Author: Kittencalrecipezazz
Just like I'd buy in the store! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: ElizabethKnicely
I found this recipe in the newspaper 21 years ago, and I thought I had lost it. This was always a favorite with family and friends. Ive tried it in a bread machine, but not quite as good.
Author: Tammy F.
A healthy, hearty, full-flavored, prize winning recipe from Robin Hood Flour. Prep time includes approximate rising time and bake time varies depending on method and size of loaves/rolls.
Author: Molly53
I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love...
Author: the80srule
This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of authentic...
Author: Brandess
Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1...
Author: BakinBaby
Light and airy, these are the best biscuits I've ever eaten. I am posting because I never want to lose it. Prep times includes rise time.
Author: L DJ3309
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Author: leyna m
Prep time includes resting/rising. Also a copycat of Pappa Roti. These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the...
Author: .. Ameera ..
Make and share this Bulkes - Jewish Yeast Buns recipe from Food.com.
Author: Wendys Kitchen
This coffee cake has a cream cheese-filled center and is so good. Wonderful for that special brunch! Time does not include rising time for dough.
Author: Chris Reynolds
This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. Mix enough dough for several loaves and store in the refrigerator for up to 12 days....
Author: Galley Wench
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to...
Author: mersaydees
High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right consistency. The instructions are written with a...
Author: EmmyDuckie
This recipe was printed in the Feb/March 2010 Taste of the South Magazine. It is adapted from a recipe by Haydel's Bakery in New Orleans.
Author: Kim D.
From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs if using string cheese or hot dogs to make pretzel dogs,...
Author: the80srule
We prefer to knead this dough in a standing mixer, but a food processor or your hands can do the job. If using a food processor, place the flour mixture in a processor fitted with the dough blade. Mix...
Author: Coppercloud
This recipe is based on the Itty Bitty Cookbooks "The Bread Machine Cookbook 2" and altered just a bit. Works so well to make 2 14" yummy pizza crusts - why buy that nasty stuff from the store? Okay, I've...
Author: HeidiRenee
Tri-State Fair Rodeo winner. Note: Rapid rise should be added directly to your dry ingredients. The yeast strain used grows so rapidly when hydrated, that you'd lose much of the outgassing action in a...
Author: gailanng
About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on...
Author: Katzen
A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk but I had buttermilk that I needed to use and it came...
Author: Pumpkie
This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale soup. I can't wait to try it!
Author: Acerast
The person who gets the bean in their portion of this wonderful sweet bread becomes ruler of the day (or week) at Mardi Gras time in New Orleans. Even though this is a traditional holiday bread, it's wonderful...
Author: Molly53
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a homey cinnamon loaf. I have not made this yet but will give it a shot this weekend. As per...
Author: Sass Smith
Make and share this Sweet Potato Onion Bread recipe from Food.com.
Author: Donna M.
We made these to use up some buttermilk and they are really good! Recipe source: The Finnish Cookbook
Author: ellie_
When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked...
Author: Benthe Danish
Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Author: Kaykwilts
Make and share this Kitchenaid Honey Oatmeal Bread recipe from Food.com.
Author: Kzim4
This is a short-cut method to my all time favorite bread. The loaves are light and very flavorful. Do not skip the autolzye or resting period or kneading time will greatly increase. This is a combination...
Author: Red_Apple_Guy