The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. Served warm with sweet butter, it will disappear in no time at all!...
Author: Olha7397
This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The...
Author: lauralie41
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.
Author: AB_Fan
This recipe is based on one from bakingcircle.com. It has been adapted from a Club Med recipe. The white chocolate chips or chunks partially melt, scenting the whole bread with the aroma of white chocolate,...
Author: ChefRed
These rolls are so soft and buttery! I make them for most holiday gatherings and my family loves them. They are nice to make a bunch ahead of time and then just pull them out of the freezer!
Author: Chef AngieW
From Gourmet Magazine, May 2003. The recipe doubles well and leftovers may be frozen. Try customizing, like sifting into the dry ingredients a small amount of sesame seeds, flaxseeds or maybe, thyme. The...
Author: gailanng
Make and share this Whole Wheat With Honey (Pane Integrale Con Miele) recipe from Food.com.
Author: khah3765
Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from "Spanish Tapas" by Silvana Franco. I think I could happily live on Tapas.
Author: Amanda in Aberdeen
"Why not try it?" was the question which led me to this recipe. After reading and studying and thinking about a dozen recipes for different bean breads, I came to the conclusion: Keep it simple. If you...
Author: Mia in Germany
This recipe is a variation of a bread recipe I tweaked to finally get a good loaf of bread! I'd been having a hard time getting my bread to not fall.
Author: muzomommy
Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this...
Author: Leslie in Texas
From Taste of Home. Another one of the very first recipes I tried when learning to make my own bread. These are so tender and delicious, it's impossible to eat just one.
Author: Sweet Diva MJ
Shared by Pat who says "Easter babies are an Italian tradition in my husband's family." I'd love to try this this coming Easter. Rising time not listed in prep time.
Author: Julie Bs Hive
This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too...
Author: BethInInnisfil
Hearty breakfast bread made in the bread machine. This recipe was adapted from the Cuisinart Bread Machine Cookbook. Dough is kneaded and rises in the machine but bakes in your oven.
Author: Stoblogger
Make and share this Traditional White Bread recipe from Food.com.
Author: Kerena
This lovely bread takes a bit of effort but it's worth it for that special occasion, or if you just really like a crusty bread with lots of flavour. Very yummy used as bread for an open sandwich! Remember...
Author: Sackville
This is like a filled focaccia bread. Just imagine a focaccia sandwich with ham and mozzarella cheese filling (or you can come up with your filling, the sky is the limit). You can add basil, olives different...
Author: Marz7215
This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double...
Author: duonyte
Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like!
Author: JamesDeansGirl
Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.
Author: Barb G.
My mother and I haven't had a good rye bread in years. Then I found this: http://glutenfreegoddess.blogspot.com/2009/02/gluten-free-rye-bread-recipe-seriously.html and tried it. Pretty good on the day...
Author: Andrew Mollmann
My mom gave me this recipe. It is a little time consuming on the first day because you have to punch it down every hour. However it is great if you want to have fresh rolls and not the mess the day you...
Author: startnover
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!
Author: Bev I Am
I adapted an Anadama Bread recipe to the no-knead method with good results. It's not as dense as some Anadama breads. The bread very much has the flavor of the molasses, so don't use a molasses you wouldn't...
Author: Brontewyn
Make and share this Strawberry Yeast Bread recipe from Food.com.
Author: Maiya
I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken...
Author: Redneck Epicurean
Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising
Author: Annacia
From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries...
Author: Kitchen Witch Steph
This is another "baked in a can" recipe. These can be given in-can as a gift! When they're baked you take them out to cool then place them back in the can you have covered with Christmas wrapping paper...
Author: Redneck Epicurean
The original recipe called for 1-3/4 oz. fresh yeast. I haven't made this yet, and would recommend that only experienced bread bakers give it a shot because the instructions have been changed from the...
Author: Debbie R.
We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared...
Author: T-Logan
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. "Just hold the raisins together with a little dough", the Flemish way. Don't know if you could pack...
Author: KateL
A great recipe to take advantage of those summer vegetables. Other summer vegetables, such as thinly sliced tomatoes can be added as well. Grill the vegetables while the dough rises (I used my George Foreman...
Author: Babs7
This recipe came from Wilton for use in their 2-piece lamb shaped pan. Cooking time includes a 30 minute rise. If you like, you can garnish the lamb-shaped bread with a stem of fresh rosemary around its...
Author: Annisette
Make and share this Yukon Sourdough Starter recipe from Food.com.
Author: Diana Adcock
I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper....
Author: spreadnjoy
Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember...
Author: Shastababy
Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach...
Author: Rita1652
A wonderful sticky, sugar topped sweet bread that is flavoured with orange blossom water. Fouace is a very old traditional bread, the word originally referred to the oven in which bread has been cooked...
Author: French Tart
The recipe was printed awhile back in our local newspaper. It is credited to Shauna James Ahern aka Gluten Free Girl and the Chef. The first time I made the bread the dough was way to wet but the texture...
Author: PaulaG
I am always making up new recipes to use up my endless supply of Amish Friendship Bread Starter. This is a nice and hearty multigrain bread. I actually used 1/2 cup of Katzen's recipe #384672. . .that...
Author: januarybride