Make and share this Peppercorn and Pepperoni Bread With Cheese recipe from Food.com.
Author: Rita1652
Make and share this High-Fiber Carrot Bran Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served...
Author: londongavchick
Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year. Most of the time involved is passive,...
Author: Susiecat too
Found in the Simple Homemade Fall '09 Flyer. Prep time does not include 1 hour 45 minutes rising time.
Author: Katzen
This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!!...
Author: januarybride
These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste :)...
Author: Lindas Busy Kitchen
This is a recipe from my childhood. My mother made this every Thankgiving and Christmas. I don't know where she got the recipe from I just know them as Mom's. This dough is some what sweet like the Hawaiian...
Author: tynkie_410997171
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Author: wicked cook 46
This makes four loaves of lovely, homemade bread that's great for freezing. I remember this bread fondly as the perfect base for open-faced hot sandwiches. The prep time is approximate, depending on how...
Author: Sackville
I have been looking for a really good, soft, low sugar yeast bread that incorporates whole wheat flour, and finally I found it! Preparation time includes rising times.
Author: Red Hook
This is the recipe I normally use for buns & cinnamon rolls. You can use either warm or cold liquid. If you use cold it will take a little longer for your dough to rise. I turn the oven light on & let...
Author: Demelza
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Author: Marie
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: Sageca
This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.
Author: Grace4Gayle
I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has...
Author: Mimi in Maine
I make 4 batches of these and freeze for the kids to take to school for lunch. These are so cheap to make and they taste great. You can use the dough to make mini pizza also.
Author: Fairy Godmother
These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast.
Author: Secret Agent
This is Grandma Olson's rye bread recipe, posted here for safekeeping! This recipe makes two large loaves. They keep well on the counter for at least 4 or 5 days, maybe longer - one has never made it that...
Author: Elle_mnop
This is a highly rated recipe from Red Star Yeast. Various methods are listed for preparation. What's so easy is the shaping technique.
Author: gailanng
This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.
Author: Sydney Mike
Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites...
Author: Kitchen Witch Steph
Make and share this Sun Dried Tomato Herb Bread (For Breadmaker) recipe from Food.com.
Author: hotdishmama
old recipe from d kossman sally grosserode had this also she said it came from ethal check directions for the amount of flour .these rolls are AWESOME you must like the taste of molasses though i had to...
Author: Dienia B.
We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.
Author: Chef Glaucia
Your kitchen will smell soooo grand while these are baking. Just love the sweet dough in this recipe.
Author: Aroostook
This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.
Author: Miss Annie
A simple but fantastic bread. Light, and fluffy. You can adjust the cinnamon to your taste. I often add a tsp of cinnamon in with the first 2 cups of flour to get a more intense cinnamon flavour * cooking...
Author: fizzybrat
Feel free to substitute ground cardamom if you can't find cardamom seeds. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
found this recipe after a search for a Milton's-type multi grained bread and wanted to see if the nutritional information compared
Author: Brewmiss96
Make and share this Hawaiian Bread Rolls recipe from Food.com.
Author: Dienia B.
The original recipe is from Breadworld.com, Fleischmann's Yeast's Web site. It is easy to prepare and tasty.
Author: Ozlem
A European-style artisan bread boasting a thick, chewy crust with large holes created by Jim Lahey. Equipment needed: Two Medium Mixing Bowls (one to mix the dough and one for rising), 6-8 Quart Pot with...
Author: gailanng
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note:...
Author: Steve P.
These dinner rolls have more fiber with the addition of the ground flax seed. I bought a bag from the pharmacy area of my local super center store.
Author: Lilly225
I found this recipe in a bread machine book that I received for my birthday from my mother last year. If your machine has instuctions that the yeast should be placed in the pan first then reverse the order...
Author: PetsRus
From my Bread Maker's Bible, this looks like a really cool and extravagant sweet bread. It immediately conjured up images of festivities and sugar skulls to me so a quick Googling revealed that this bread...
Author: the80srule
This is the home version of Panera Bread's wonderful honey wheat bread (as posted in the Panera Bread Cookbook). I'm recording it here, because I will make this again.
Author: PanNan
Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.
Author: Outta Here
Called Italian slipper bread because of its rustic shape that resembles a slipper. This chewy, homely loaf is great with a chunk of Parmigiano-Reggiano cheese and sliced dry sausage. Since the dough is...
Author: Donna M.
Make and share this Pilgrims' Multigrain Bread recipe from Food.com.
Author: Shirlsaw