Author: Dave Lieberman
Author: Katie Lee Biegel
Author: Food Network
Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!
Author: Kelly Anthony
Author: Giada De Laurentiis
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore,...
Author: Food Network
Author: Dione Lucas
Author: Kristine Kidd
Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Author: Chungah Rhee
Grilled okra is a quick and completely slime-less way to enjoy these grassy pods of summer (and fall). Enjoy it hot or at room temperature.
Author: Molly Watson
Author: Sandra Lee
Each dumpling is filled with a creamy tomato soup surprise. Take your time pleating the dumplings-- you'll only get better with practice.
Author: Food Network Kitchen
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
Author: Tania Sheff
Author: Food Network
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Author: Maria Helm Sinskey
Author: Giada De Laurentiis
Author: Food Network
Author: Giada De Laurentiis
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra...
Author: Christy Denney
Author: Tom Douglas
"I was inspired to create this recipe by all of the delicious anticuchos [grilled meat kebabs] I ate while traveling through Peru," says Stephanie.
Author: Stephanie Izard
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
Author: Kate Ewald
Author: Trisha Yearwood
Grilled bratwurst soaked in beer and served in a mustard, onion, and sauerkraut topping. Fired on the grill for an incredible caramelized finish.
Author: Ben
Author: Valerie Bertinelli
Author: Tyler Florence
Author: Cat Cora
During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden underneath the golden cheesy topping was a warm...
Author: Food Network Kitchen
Author: Tyler Florence
Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.
Author: Betty Crocker Kitchens
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Author: Julie Smolyansky
These spicy Korean cucumber pickles are a typical banchan (side dish). They're easy to make and add a kick to scrambled eggs or a simple sandwich.
Author: Molly Watson
Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!
Author: Camille Beckstrand
Author: Food Network
This recipe is sponsored by BelGioioso. Celebrate summer with this crowd-pleasing appetizer that mixes the season's sweet corn and juicy tomatoes with creamy ricotta. Served straight from the skillet with...
Author: Food Network Kitchen
Oven-fried zucchini makes for crispy zucchini rounds with less fat. Breadcrumbs mixed with Parmesan cheese add extra flavor to the coating.
Author: Stephanie Gallagher
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or...
Author: Lalaine Manalo
Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.
Author: Alida Ryder
Author: Jamie Oliver
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
The authentic Greek cheese appetizer: Crunchy on the outside, melted cheese on the inside and warm.
Author: OliveTomato.com
Author: Ina Garten
Author: Sandra Lee
Author: Trisha Yearwood