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Sake Steamed Shrimp

Author: Martha Stewart

Olive Zucchini Spread

Zucchini tends to spread-across bread, crackers and veggies-when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. -GaleLynn Peterson, Long Beach,...

Author: Taste of Home

Smoky Herbed Shrimp

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Author: Martha Stewart

Black Bean Pizza

"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.

Author: Taste of Home

Carrot Lemon Risotto

Carrot juice helps give this traditional rice dish its vibrant orange hue and a natural sweetness.

Author: Martha Stewart

Dazzling Dirty Martini Deviled Eggs

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen

Author: Taste of Home

Warm Spinach and Bacon Cob Loaf

A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make...

Author: aussietracey

Labneh Dip with Caramelized Onions and Fennel

Using labneh as its base, which is a thick and creamy Middle Eastern yogurt cheese, this dip mixes in deeply caramelized onions and fennel along with thyme and savory Worcestershire sauce. Serve it alongside...

Author: Martha Stewart

Bloody Caesar Ketchup

Tastes just like the classic drink! Serve with eggs or as a dipping sauce for meat.

Author: Stacie

Easy Guajillo Sauce Recipe

This Guajillo Sauce recipe is super quick and easy to make, and full of the best smoky and slightly-spicy flavors that everyone is sure to love! It's the perfect salsa for eggs, seafood, steaks & even...

Author: Ana Frias

Onion Veggie Dip

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. -Ruthie Pomeroy, Mount Angel, Oregon

Author: Taste of Home

Onion Date Baked Brie

Many baked Brie recipes call for a fruity topping, but my family favors this savory version. I even use the onion-date mixture at the table as a relish.-Allene Bary-Cooper, Wichita Falls, Texas

Author: Taste of Home

Chinese Beef Meatballs with Hoisin Ginger Sauce

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or...

Author: Angela

Cheddar & Onion Beef Sliders

My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. -Kirk Brooks, Tucson, Arizona

Author: Taste of Home

Burger King Zesty Sauce

Burger King's zesty sauce is the perfect dip to compliment your onion rings, fries and burgers. You're going to find this recipe really useful as the sauce can go with everything.

Author: Laura Ritterman

Easy Black Bean Dip

For when you need a tasty tortilla chip dip recipe but don't have more than 5 minutes to spare, this Easy Black Bean Dip recipe is coming to the rescue.

Author: Sarah Bond

Kalamata Olives with Fennel and Orange

The sweetness of orange and fresh fennel complements the salty Kalamatas.

Author: Martha Stewart

Green Pepper and Tomatillo Salsa

This will add zing to any Mexican dish. Pour it on your refried beans.

Author: Martha Stewart

Salsa with Hominy and Blueberries

Salsa with hominy and blueberries is a fun new way to eat salsa. Adapted from an American Indian recipe, this salsa with hominy and blueberries is really good!

Author: Abbe Odenwalder

Ranch Dressing Dip

Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.

Author: Martha Stewart

Ham and Asparagus Roll ups

Follow our step-by-step, photo illustrated recipe for making this quick and easy snack or appetizer. Great for your family meal, or great for your next party or get together. Only three ingredients are...

Author: Steve Gordon

Bacon Wrapped Chicken Nuggets

Chicken nuggets, bacon and teriyaki...what more could you ask for in an appetizer? Everyone who tries them asks for a recipe copy.-Julie Merriman, Cold Brook, New York

Author: Taste of Home

Bloody Mary Shrimp Shooters

An appetizer with a kick! Spice up the party with these Bloody Mary Shrimp Shooters! A fun little twist on shrimp cocktail for your holiday or cocktail parties. 65 calories and 2 Weight Watchers Freestyle...

Author: Dara Michalski | Cookin' Canuck

Parmesan Coated Brie

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Author: Taste of Home

Make Ahead Triple Cheese Spread

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. -Angie Meyers, Chamberburg,...

Author: Taste of Home

BBQ Chicken Kabobs with Potatoes and Summer Squash

These skewers of grilled chicken breast, squash, and potato are flavored with a fiery barbecue sauce. The potatoes need to be parboiled so they will be done at the same time as the chicken.

Author: Martha Stewart

Roasted Butternut Squash Dippers

When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. -Paula Marchesi, Lenhartsville, Pennsylvania

Author: Taste of Home

Air Fryer Ranch Chicken Tenders

Our air fryer ranch chicken tenders recipe is all the buzz. This crunchy treat is easy to whip up and pairs well with any of our Hidden Valley® dipping sauces.

Author: Hidden Valley

Hot Cherry Pepper Jelly

Made with fresh cherries, red bell pepper, and jalapeño peppers, Hot Cherry Pepper Jelly is deliciously sweet and spicy hot. Serve it on toast or scones, use it to make easy cream cheese appetizers, or...

Author: Sheila Thigpen

Beef Carpaccio with Pears and Arugula

Arugula brings its crisp, peppery qualities to a plate of Forelle pears, beef carpaccio, and shaved Parmesan. Tossing the greens in olive oil and lemon juice creates a citrusy tart complement for the fruit;...

Author: Martha Stewart

Fig Pizzas

This non-traditional pie features the sweetness of fruit contrasted with the salty, smokiness of pancetta and olives.

Author: Martha Stewart

Spinach Cheese Mushroom Caps

Dainty finger foods like these mushrooms are a nice way to welcome guests into your home. A hearty spinach filling will tide folks over until the meal is served. -Sandy Herman, Marietta, Georgia

Author: Taste of Home

Smoked Gouda and Ham Appetizer Tarts

I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona

Author: Taste of Home

Guacamole BLT

A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.

Author: Martha Stewart

Portobello Fries with Ponzu Sauce

This recipe comes courtesy of chef Edward Brown of Sea Grill in New York City.

Author: Martha Stewart

Jalapeno Corn Dip

As a party dip or a family snack, Jalapeno Corn Dip is a winner. Make this next time you have company and watch how quickly it disappears!

Author: Aimee

Family Favorite Taco Dip

I've tasted many different dips, but this creamy, colorful one is my favorite. -LAURIE ELLSWORTH, TULLY, NEW YORK

Author: Taste of Home

Simple Hard Boiled Eggs

With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!

Author: Martha Stewart

Double Deviled Eggs

There is something devilish about these eggs! Spiced up with jalapeno peppers, these add a flavored kick to your.

Author: Pork

Broccoli Roll Ups

You'll need just three ingredients to make this recipe. Broccoli spears and American cheese are wrapped in convenient crescent roll dough to create the savory baked bites.-Taste of Home Test Kitchen, Greendale,...

Author: Taste of Home

Pepperoni Pizza Rolls

We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! -Taste of Home Test Kitchen

Author: Taste of Home

Pressure Cooker Hoisin Meatballs

I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best...

Author: Taste of Home

Vegetable Dip

HOW DOES the CT "garden" grow? With ideas from readers all in a row! This savory centerpiece is a fine example. From two different parts of the country, subscribers, Wanda and Eleanor planted the seeds...

Author: Taste of Home

Alsace Onion Tart (Tarte à l'Oignon)

A savory onion tart that is perfect for a brunch or appetizer

Author: Pat Nyswonger

Crisped Prosciutto

Baking prosciutto transforms the silky slices of meat into crisp sheets reminiscent of bacon.

Author: Martha Stewart

Chicken Rangoon Egg Rolls

This is a recipe that I made into my own-a friend served a layered appetizer paired with crackers, and I made it into a fried egg roll! It makes a great finger-food party appetizer. -Debbie Carter, Kingsburg,...

Author: Taste of Home

Eggplant Flatbreads

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Author: Martha Stewart

Tropical Bagel Pizzas

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Author: Taste of Home

Pumpkin Shaped Cheese Ball

Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia

Author: Taste of Home

Ham and Cheese Pinwheels

Ham and cheese pinwheels require just a couple of ingredients that you likely already have on hand. If you're not a ham fan, swap it out for any deli meat you prefer.

Author: The Daily Meal Staff