Offer up this sweet snack instead of cookies -- kids will be surprised by how good it is.
Author: Martha Stewart
This recipe for raviolo with egg yolk truffle butter is courtesy of Odette Fada.
Author: Martha Stewart
A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. -Gloria Kirchman, Eden Prairie, Minnesota
Author: Taste of Home
Get healthy start to your day with this tasty, but light, toast.
Author: Martha Stewart
So many bean dips, so little time! This particular hot Mexican bean dip however, is a little chunkier than the rest and... dare I say, more delicious!
Author: Angela G.
These treats are great to take to parties or just to keep at home for snacks. They are delicious and go quickly.-Ann Robertson, Smyrna, Tennessee
Author: Taste of Home
Scrumptious little mini phyllo cups filled with a cheesy. lightly spicy sausage mixture.
Author: Susan Blades
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. -Kadija Bridgewater, Boca Raton, Florida
Author: Taste of Home
Author: Danae
When twisting the straws into shape, don't worry if you lose up to three tablespoons of cheese; plenty will remain inside and you can sprinkle any lost over the outside.
Author: Martha Stewart
This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. -Michelle Revelle, Guyton, Georgia
Author: Taste of Home
These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.
Author: Martha Stewart
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition of mozzarella and Parmesan is the perfect Italian touch. -Cathy Horvath, Surrey, British...
Author: Taste of Home
This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.
Author: Martha Stewart
Chili and garlic powder shine in this cheesy loaf that's best right out of the oven. It's always a favorite when I entertain. -Mary Spencer, Greendale, Wisconsin
Author: Taste of Home
These little pork-and-shrimp meatballs are rolled in raw rice, then steamed until the grains resemble shiny pearls.
Author: Martha Stewart
Crisp pickled vegetables are a great starter for Greek-style meals, which usually begin with small plates such as this platter.
Author: Martha Stewart
These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!-Nella Parker, Hersey, Michigan
Author: Taste of Home
Set the mood with this warm drink spiced with nutmeg, cinnamon and ginger.
Author: Martha Stewart
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. -Mavis Diment, Marcus, Iowa
Author: Taste of Home
Serve this effortless starter at your next Sunday brunch.
Author: Martha Stewart
Easy and spicy creamy corn salsa is a tasty and unique appetizer. Serve with tortilla chips or your favorite bread on the side!
Author: Cheryl Najafi
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. -Noreen Danek, Cromwell, CT
Author: Taste of Home
"The best ingredients don't need much to shine" says Luke Holden, President, Luke's Lobster, New York City about his minimalist lobster roll recipe. We adapted this recipe from his restaurant's cookbook,...
Author: Martha Stewart
Tangy feta makes this flavorful dip great as a spread for a grilled-vegetable sandwich, too.
Author: Martha Stewart
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Author: Martha Stewart
This healthier take on the quintessential Southern dish uses crushed cornflakes in place of cornmeal to create a crunchy crust without a drop a oil.
Author: Martha Stewart
Prepare fresh sardines simply, the way they are eaten all over the Mediterranean: Toss them in olive oil and grill them to crispy golden-brown perfection for an easy appetizer.
Author: Martha Stewart
Here's what you need: panko breadcrumbs, chorizo, beef stock, poblano pepper, carrot, white onion, cotija cheese, large egg, large egg yolk, fresh cilantro, fresh parsley leaf, salt, ground black pepper,...
Author: Vaughn Vreeland
A pair of kitchen shears is the key to making even cuts.
Author: Martha Stewart
This crostini recipe is so simple to make, and yields delicious results, especially when topped with tomatoes.
Author: Martha Stewart
These trim little sandwiches are an elegant picnic food. They are made with a slick of cream cheese, which holds the sandwiches together and keeps the bread from getting soggy; packed snugly into a box...
Author: Martha Stewart
A good savory appetizer can be hard to find, especially when you don't want to spend all afternoon prepping it in the kitchen. That's why we made these easy crab puffs, which are completely delicious and...
Author: Addie Gundry, Cookbook Author and Food Network Star
This easy Homemade White Queso Dip Recipe is delicious and creamy! It's made with 3 kinds of cheeses -- pepper jack cheese, white American cheese, cream cheese -- and a few other simple ingredients.
Author: Brandie Valenzuela
With these snowflakes, only the cheese melts. Fold a flour tortilla in half, then in thirds. Snip out shapes, unfold, and use as the top of a quesadilla.
Author: Martha Stewart
This dip is a great way to get kids to eat healthful veggies and beans. Also try it as a sandwich spread.
Author: Martha Stewart
They may be tiny, but seeds pack a powerful nutritional punch.
Author: Martha Stewart
Vietnamese summer rollswith sweet, piquant dipping sauce areeasier to make than you'd think; they're moreabout assembly than fancy techniques.
Author: Martha Stewart
Sweet figs balance sharp blue cheese in this sophisticated hors d'oeuvre from chef Pierre Schaedelin. Also Try: Open-Faced Baguette with Cured Salmon and Sauce TartareOpen-Faced Baguette with Mushrooms...
Author: Martha Stewart
This delicious bacon-wrapped shrimp recipe is courtesy of Frederic Demers from Cafe Martinique.
Author: Martha Stewart
Healthy and easy to make, these crostini will be the hit of the party. Toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.
Author: Martha Stewart
These spring rolls -- with a filling of chicken, apple, green onion, bell peppers, and lettuce -- are broiled until they are lightly browned and crispy. They're ideal for a buffet or light lunch.
Author: Martha Stewart
Here's what you need: sweet potatoes, olive oil, salt, pepper, marinara sauce, pesto, shredded mozzarella cheese, fresh basil
Author: Crystal Hatch
These Parmesan and Gruyère soufflés are ethereally light and airy. Perfect for a showstopping brunch.
Author: Darina Allen