"Quick, easy, delicious, colorful and impressive! This is one great recipe to serve with a refreshing white wine to unexpected guests. Easily doubled for a crowd." Heather Nygren - Cumming, Georgia
Author: Taste of Home
Beef Taquitos are crispy and delicious fried taquitos that are loaded with tender shredded beef that is seasoned perfectly and topped with sour cream and lettuce. Always a favorite Mexican food recipe...
Author: Great Grub, Delicious Treats
Learn how to roast perfectly crispy seeds from any winter squash with this easy method and recipe. They're the perfect fall snack!
Author: Running to the Kitchen
A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome...
Author: Taste of Home
Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. -Edna Carter, West...
Author: Taste of Home
As an avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are wonderful, and they freeze well....
Author: Taste of Home
We can't think of a lovelier spring appetizer than these egg-shaped goat-cheese balls flavored with caramelized spring onions, purple chive blossoms, and pink peppercorns. They're just the thing for an...
Author: Martha Stewart
Treat party guests to the classic Italian combination of prosciutto, Parmesan, and green olives with this easy-to-make hors d'oeuvre from chef Pierre Schaedelin. Also Try: Open-Faced Baguette with Cured...
Author: Martha Stewart
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Author: lobstah_luva
Wrap these ingredients inside a Spelt or Kamut Tortilla.
Author: Martha Stewart
Who doesn't love mac & cheese? I guarantee this recipe is tastier than the kind from a box. Grating the onions adds flavor without messing up the texture.
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
Author: Taste of Home
Garlic knots form a festive Christmas tree when baked together and trimmed with "holly" and "ornaments" made of mini red peppers, fresh green herbs, and white mozzarella pearls.
Author: Riley Wofford
This crusty side is a South-American twist on garlic bread.
Author: Martha Stewart
This easy Thai chicken dish is served with an addictive dipping sauce that will have everyone scraping the bottom of the bowl.
Author: Martha Stewart
Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!
Author: Hidden Valley
If you love orzo recipes, especially orzo pasta salads, then this Mediterranean orzo with shrimp will be great for your next summer lunch recipe, or to go along with your barbecue recipes.
My husband is in the Navy, and I often feed several of his fellow officers," says Becky Fore of El Cajon, California. "They always ask for this pizza. I have to make four pies to feed them!
Author: Taste of Home
Celebrate Derby Day with these rosy-pink smoked-salmon canapes.
Author: Martha Stewart
Bacon wrapped scallops baked in the oven are topped with a Dijon maple cream sauce for an impressive scallop appetizer. You won't believe how easy these low carb baked scallops really are! Used with permission...
Author: Diana Johnson
Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
Author: Martha Stewart
Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan....
Author: Priester's Pecans
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island
Author: Taste of Home
Author: Martha Stewart
Tangy anchovy vinaigrette makes a perfect dip for whole leaves of lettuce.
Author: Martha Stewart
When properly cooked, Arborio rice has a crunchy center and a creamy outer texture. Making perfect risotto is an art. Mark Strausman, chef and owner of New York City's Campagna, says that "when you get...
Author: Martha Stewart
Oven-roasted golden potato chips make a fine substitute for the deep-fried kind. These are paired with malt vinegar for a tasty snack.
Author: Martha Stewart
Whole peeled chestnuts add structure to this pumpkin soup, texture that's important if the squash is too watery.
Author: Martha Stewart
Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done.
Author: Martha Stewart
Author: Martha Stewart
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with...
Author: Taste of Home
Cheddar Bacon Potato Wedges are made with bacon bits, cheddar cheese, and green onions, and are the ultimate crispy appetizer for game day.
Author: Sabrina Snyder
These homemade wontons have a flavorful vegan ground meat filling and are fun and easy to make!
Author: Eva Agha
These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. -Phyllis Cooper, Yarmouth Port, Massachusetts
Author: Taste of Home
An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. -Taste of Home...
Author: Taste of Home
This recipe for daikon fettucine with tomato-basil sauce is from "The New Art of Japanese Cooking," by chef Masaharu Morimoto.
Author: Martha Stewart
Pleasantly salty and just a little bit sweet, there's no better way to kick off a party and get guests hungry for more than with these shrimp toasts. Traditionally a Chinese dim sum delicacy, our recipe...
Author: Greg Lofts
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. -Susan...
Author: Taste of Home
This makes a satisfying afterschool snack. Kids will love the grape jelly.
Author: Martha Stewart
Don't have a mallet to flatten the tostones? Just use a saucer, a spatula, or the flat bottom surface of a measuring cup.
Author: Martha Stewart
This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of...
Author: Taste of Home
Sliced tomatoes are strewn with thyme for a simple salad.
Author: Martha Stewart
This salt-and-sugar pickle recipe is courtesy of chef David Chang.
Author: Martha Stewart
The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana
Author: Taste of Home
Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.-Taste of Home Test Kitchen,
Author: Taste of Home
These make a welcoming Southern appetizer for any gathering.
Author: Martha Stewart
Here's what you need: napa cabbage, salt, ground pork, shiitake mushrooms, scallions, sesame oil, ginger, white pepper, large round dumpling wrappers, canola oil, water, dipping sauce, soy sauce, sesame...
Author: Rie McClenny