Tandoori masala is a spice mixture that includes coriander, cumin, ginger, fenugreek, and pepper.
Author: Martha Stewart
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave...
Author: Taste of Home
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties...
Author: Taste of Home
This tasty appetizer is great any time of year, but is especially appropriate during the Christmas season with the splash of red from the dried cranberries.-Tracy Anderson, Lincroft, New Jersey
Author: Taste of Home
Yellow and orange tomatoes, shredded on a box grater, give this gazpacho a sunny hue and slightly chunky texture. Chopped egg and serrano ham are two traditional garnishes. Grating the tomatoes by hand...
Author: Martha Stewart
This is a great recipe to use up a bounty of late-summer produce: sweet and spicy peppers, onions, and garlic. It can also be a great fall and winter recipe, made with canned or jarred versions of those...
Editor's Note: There's nothing quite like fried chicken wings to kick off a party or a big game. Pat's Wings of Fire with Horseradish Dipping Sauce are spicy and bold, with a tried-and-true seasoning that...
Author: Gina Neely, Pat Neely
Serve this creamy pork pate from Molly O'Neill's "One Big Table" cookbook as an appetizer at holiday dinners, or package in a festive jar for an elegant hostess gift.
Author: Martha Stewart
The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled...
Author: Taste of Home
Packed with veggies and bursting with flavor, this chunky dip is sure to be a hit at your next party. Be sure to serve it with a thick cracker that can be used as a scoop. -Patrice Slaughter, Palm Bay,...
Author: Taste of Home
Say hello to your new favorite appetizer! This Dirty Martini Dip has all the flavors of the classic cocktail in a creamy dip that's packed with the flavors of blue cheese and olives. Perfect for dipping...
Author: Cathy Trochelman
Wrapping bacon around shrimp and dates before broiling keeps them moist during cooking and adds that ineffable bacon taste; pair them with blue cheese for a satisfying appetizer.
Author: Martha Stewart
Crispy pita chips are the perfect accompaniment to a creamy hummus infused with the appealing tastes of tomato and rosemary.
Author: Taste of Home
Wonderfully tender green beans get a hug from delicious salty prosciutto in this easy four-ingredient appetizer recipe. These simple, savoury bundles go from your refrigerator to your plate in under 30...
Author: Marie | Yay! For Food
You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy...
Author: Taste of Home
These tandoori chicken wraps combine grilled chicken marinated in yogurt, ginger, garlic, and Middle Eastern spices with a cooling yogurt and mint dressing. Everything is wrapped in tortillas, pita, or...
Author: Nina Simonds
Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.-Amanda Hosko, Aurora, Illinois
Author: Taste of Home
Author: Martha Stewart
These flatbreads make for a delicious appetizer. Made with rosemary, red onion, sage, tomatillos, and cherry tomatoes-it's the perfect dish for an Italian or French-style dinner party.
Author: Martha Stewart
Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!
Author: Taste of Home
I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!
Author: Taste of Home
This dip is like a deconstructed pizza, right down to the homemade pizza crust bites to enjoy it with.
Author: Susannah Brinkley Henry
The crisp crunch of thinly sliced raw fennel meets the salty-nutty richness of aged Parmigiano-Reggiano in this fork-optional predinner bite.
Author: Martha Stewart
Halved avocados make a nutritious snack or light meal. Their mild flavor is complemented here by tuna and lemon juice.
Author: Martha Stewart
These fritters are delicious hot or cold and make an excellent snack food as well as a side dish that goes with just about everything.
Author: Martha Stewart
All my brothers and sisters like to bring appetizers to our Christmas gatherings. This delectable dip came from my brother. It can be attractively displayed on lettuce with tomato wedges.
Author: Taste of Home
Author: Martha Stewart
Food clings well to both single- or double-pronged bamboo or wooden skewers, so you can use either for this recipe. They must both be soaked in cool water for half an hour before grilling to avoid catching...
Author: Martha Stewart
Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Delicious party food, teatime snack (or coffee break too), this recipe shows you...
Author: Stephanie Wilson
A feast for both the eyes and the tummy, these delectable Shrimp and Cucumber Rounds are sure to satisfy your appetite!
Author: Norann Oleson
This recipe for delish.com will forever crank your Thanksgiving up to unbeatable heights.
"This is such a simple appetizer, but it's one of the most delicious I've ever tasted," says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla...
Author: Taste of Home
Crostini can be stored up to one day in an airtight container at room temperature.
Author: Martha Stewart
We used a wok as a steamer to simmer mussels in an aromatic broth of lime juice and mirin.
Author: Martha Stewart
Season the tomatoes generously so that you get some salt and pepper with each bite.
Author: Martha Stewart
These Spanakopitakia (Spinach and Feta Filo Triangles) are the perfect appetizer, snack or even light meal idea.
Author: Herbs and Flour
I put together a cookbook of my grandma's Christmas recipes that includes this classic eggnog appetizer. Serve it as a dip with fresh fruit or drizzle it over cake for dessert.
Author: Taste of Home
The classic Vietnamese summer roll is as lovely to look at as it is delicious to eat: plump shrimp, fragrant herbs, and rice noodles bundled in a soft rice paper wrapper. For a twist, try substituting...
Author: Nancie McDermott
Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint...
Author: Taste of Home
This recipe gives you two hors d'oeuvres in one-fragrant spiced olives and an infused oil that's perfect for dipping crusty bread.
Author: Allison Ehri Kreitler
I rely on my microwave and six ingredients to fix this quick-and-easy main dish. It would be great for a Sunday lunch or dinner. Try garnishing this with a dollop of light salad dressing and sliced pimiento....
Author: Taste of Home
Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)
Author: Martha Stewart
This refreshing fruit salad is sinfully delicious. It is a great snack or even a tasty dessert, and supplies hefty amounts of nutrients, such as vitamin C, folate, calcium, and magnesium. Canned mandarin...
Author: envision
Whether for breakfast, appetizer or snack a Persian Herb and Feta Platter (Sabzi Khordan) will tantalize all of your senses.
Author: Laura Bashar | Family Spice
In place of lemongrass skewers, you can use flat, wide bamboo skewers or traditional pieces of sugarcane. Also, it's wise to wear rubber gloves when chopping the hot chiles in this recipe.
Author: Martha Stewart