Having a party at home with your friends and don't know what to make to satisfy their sudden dessert craving? Well, you have come to the right place for a quick Rhubarb Souffle. It is a French dessert...
Author: TNN
This unique treatment for cheese dip will be sure to scare your guests silly! They'll be pleasantly surprised when they "dig in" and find that it's peppery and delicious! -Taste of Home Test Kitchen
Author: Taste of Home
Fresh roasted corn, onions, peppers and spices come together in this flavorful salsa!
Author: Danelle
For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels....
Author: Taste of Home
Grilled Italian Sweet Peppers make an amazing side dish or you can add them to other recipes for a sweet, smokey flavor. You can eat them right after they get grilled or preserve them in a brine solution...
Author: Pat Nyswonger
Frozen puff pastry makes these rich and creamy appetizers a snap to prepare. Sometimes, instead of chopping the tomatoes, I put a slice on top of each cup before popping them in the oven. -Marty Kingery...
Author: Taste of Home
These lightly sweetened nuts have a nice crunch that's equally enticing before and after a meal. Serve the almonds and pine nuts in small dishes alone or alongside cheese or other appetizers, or use them...
Author: Martha Stewart
My kids love macaroni and cheese, and they love crescent rolls. With the help of my daughter Lula, I decided to put the two together in one yummy recipe. They are perfect either as an appetizer for adults...
Author: Taste of Home
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Author: Taste of Home
A fantastic accompaniment to grilled pork or roast chicken, these salty-sweet wedges also make a stealthily healthy snack for ravenous boys.From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009,...
Author: Martha Stewart
Steamer clams, aka soft-shell clams, are sweet, tender and slightly briny and make a delicious appetizer simply served with a little melted butter and fresh lemon.
Author: Lynne Webb
These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!
Author: Jenny Bullistron
This delicious recipe comes from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try: -Buttermilk Fresh Cheese- Black Pepper Buttermilk Fresh Cheese- Lemon...
Author: Martha Stewart
Part of sangria's appeal is the creative combinations it inspires. In this version, cinnamon sticks add another layer of flavor.
Author: Martha Stewart
After much trial and error, I've come to the conclusion that for the best results, a popover pan is a must. Borrow or buy a couple - preferably nonstick. You may not use them often, but you'll be happy...
Author: Katherine Alford
Author: Martha Stewart
These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. -Margaret...
Author: Taste of Home
Bread sticks make delicious, fuss-free snacks and hors d'oeuvres, and they're surprisingly simple to make.
Author: Martha Stewart
This spicy salpicon, a chopped topping that's similar to salsa, comes from chef Rick Bayless. It's part of his Cinco de Mayo guacamole bar. Get All the Recipes
Author: Martha Stewart
This tartine takes avocado toast to the next level. Tender zucchini ribbons, top the rich, buttery toasts along with a touch of jalapeño and cilantro. It's a fresh appetizer or fabulous lunch.
Author: Martha Stewart
This makes eating your fruits so much more fun. Great for your next party or family gathering.
Author: Mawmaw
Crescent roll veggie pizza is a party staple for good reason! Enjoy a buttery, flaky crust topped with Ranch spread, veggies, and cheddar cheese.
Author: Sheila Thigpen
Created by chef Rick Bayless, this refreshing Mango, Jicama, and Cucumber Salad embodies the flavors of an authentic Mexican market.
Author: Martha Stewart
Author: Martha Stewart
A delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms
Author: Dahn Boquist
Elegant pheasant served with smoky burning oak leaves evokes the flavors and aromas of fall. The recipe comes from chef Grant Achatz of Alinea, a Chicago restaurant at the forefront of the experimental...
Author: Martha Stewart
My husband and I have a large garden and we always plant red potatoes so I am always trying to come up with ways to use all of them. We have this recipe often. My son calls them potato poppers. And they...
Author: Taste of Home
Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the "bone-like" crunch the chestnuts add when they bite into each meatball!-Taste of Home Test Kitchen
Author: Taste of Home
Author: Taste of Home
Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!
Author: Angela
These crispy, savory fritters are presented with classic tzatziki, a garlicky yogurt sauce.
Author: Martha Stewart
Here's what you need: bread, grated potato, grated cheddar cheese, spring onion, egg, salt, pepper, marmite, plain flour, shortcrust pastry, eggs
Author: Tasty
Author: Martha Stewart
This healthy, refried bean dip recipe is super easy to make. It's served warm and layered with fresh cilantro and with salsa (optional). There's no cheese, so it's already dairy free, but you can make...
Author: Melissa Belanger
Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano peppers, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
Author: Kiano Moju
Harvested by hand, pearly sea scallops showcase their natural sweetness and silken texture in this simple chilled appetizer. Juicy grapefruit and aromatic mint heighten the refreshing tang of the citrus...
Author: Martha Stewart
This great appetizer recipe is courtesy of Curtis Stone and can be found in his new cookbook, "Cooking with Curtis."
Author: Martha Stewart
"These quick herbed rolls really hit the spot when you're looking for a savory snack," promises Peggy Burdick of Burlington, Michigan.
Author: Taste of Home
Since I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. -Lori Stefanishion, Drumheller, AB
Author: Taste of Home
With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Author: Old El Paso
Celebrate the season in southwestern style with these tasty pinwheel roll-ups. Simple to make, they look colorful on a serving tray or buffet table and are easy for guests to handle. -J. O'Neall, Westminster,...
Author: Taste of Home
A savory granita, or flavored ice, made with the ingredients of a Bloody Mary is one element of a three-part topping that includes fresh horseradish and celery leaves.
Author: Martha Stewart
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Author: Martha Stewart
I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a
Cheese balls aren't usually described as sophisticated, but this aged-cheddar version -- which reveals swirls of port inside -- is refined enough to fit right in at cocktail hour.
Author: Martha Stewart
Holly's Crockpot Seafood Cheese Dip recipe